celebrating 130 years 1884-2014

Chocolate Chunk Oat Biscuits

By Chelsea Sugar
Chocolate Chunk Oat Biscuits
24 servings
  • 14 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 15 mins
  • Serves

    250g butter, softened 
    3 Tbsp sweetened condensed milk*
    3/4 cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
    1 1/2 cups flour
    1 1/2 cups rolled oats
    1 tsp baking powder
    200g dark or milk chocolate, roughly chopped


    Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.

    Beat butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.

    Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown. Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.

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Average Rating
(14 reviews)

Nice biscuits but took way to long to cook at the temperature in the recipe. Might have worked better at 180 or 200 degrees Celsius instead.

I added half a cup of coconut to the mix, could easily adjust this recipe to suit your own taste!

This recipe is a family favourite! It's relatively quick and easy and the mixture goes a long way. I have been using this recipe with white sugar cos that's the pack I found it on originally. If I don't have condensed milk, I make it without and it still tastes good.

Lovely, easy recipe--tasty, light, chewy cookies were a hit! Apparently wasn't paying attention and omitted the condensed milk and cocoa powder--were still great. ;-)

Yummy biccies. .didn't use the condensed milk though and they turned out fine. .also just made a big Slab and cut them up as I had my 3 year old helping and couldn't be bothered rolling out 24 cookies. .we will definitely make again!

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Lovely Biscuits I cut down the Chocolate then I Drizzle white chocolate over top when cook

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This is the same as Jo Seager's recipe and they are awesome!
Easy to make and go in minutes - my boys like the raw dough!!

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Easy to make and the family loves them.

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Put the left over condensed milk into the freezer in a Tupperware container. :-)

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Crunchy sweet.... So yummy warm. My girls loved them

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Made these biscuits today, just the best, easiest biscuits to make.

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family favorite in my house!

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Makes about 24 large biscuits so a great tin filler!

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I reduced the choc chunks by 50gm and added some dried cranberries.

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