Organic Raw Sugar
Chelsea Organic Sugar is an...
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Biscuits
Chocolate Chunk Oat Biscuits
20 mins
15 mins
Easy
24
Chocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!
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- Ingredients
- Method
Ingredients
- 250g butter, softened (or Olivani Spread)
- 3 Tbsp sweetened condensed milk
- ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- 1 ½ cups Edmonds Standard Grade Flour
- 1 ½ cups rolled oats
- 1 tsp Edmonds Baking Powder
- 200g dark or milk chocolate, roughly chopped
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
43
What did you think of this recipe?
JOY DOWDALL
Yummy biscuits. Family loved them.
5
Gracie
Yum I can't eat chocolate tho
5
olivia
HELLO I LOVE THESE COOKIES
5
Charlotte
Such a crowd pleaser !
5
Emilie
I love these!!!
4
Emilie
!!!
4
olivia
!!!!!!!!!!!!!!!!!!!
5
olivia
amazing
5
Olivia
Very delicious and yum they are my favourite cookies ever made in history 💯💕😆
5
Olivia York
5
Method
Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.
Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.
Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown.
Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
43
What did you think of this recipe?
JOY DOWDALL
Yummy biscuits. Family loved them.
5
Gracie
Yum I can't eat chocolate tho
5
olivia
HELLO I LOVE THESE COOKIES
5
Charlotte
Such a crowd pleaser !
5
Emilie
I love these!!!
4
Emilie
!!!
4
olivia
!!!!!!!!!!!!!!!!!!!
5
olivia
amazing
5
Olivia
Very delicious and yum they are my favourite cookies ever made in history 💯💕😆
5
Olivia York
5
You May Like These
ingredients
- 220g unsalted butter, softened (1 cup)
- ¾ cup Chelsea Soft Brown Sugar, packed
- 1 cup Chelsea White Sugar
- 2 eggs
- 1 tsp vanilla
- 3 ½ cups plain flour
- 1 ½ tsp salt
- 1 tsp baking soda
- 1 ½ cups chocolate chips
- 1 block of caramel centred chocolate
ingredients
- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
- 250g of butter
- 2 eggs
- 3 tsp baking soda
ingredients
- 1 cup of butter (225g)
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 ¼ cups plain white flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
ingredients
- 250g butter (at room temperature)
- ⅔ cups Chelsea Caster Sugar
- ⅔ cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 2 eggs
- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup chocolate chips
- ½ cup almonds
- ½ cup apricots
- ½ cranberries
ingredients
- 130g butter, room temperature
- 1 cup Chelsea Demerara Sugar
- 1 egg, room temperature
- ½ tsp vanilla extract
- ⅔ cup plain flour
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutme
- ¼ tsp cloves
- ½ tsp salt
- 2 cups rolled oats
- 1 cup chopped dark chocolate
ingredients
- 200g butter, softened
- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
- Walnut halves, to decorate (optional)
learn about baking
How to Choose SugarFor Baking?
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