Chocolate Chunk Oat Biscuits
By Chelsea SugarChocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!24 servings
Prep time 20 mins
Cooking time 15 mins
250g Tararua Butter, softened
3 Tbsp sweetened condensed milk
¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
1 ½ cups Edmonds Standard Grade Flour
1 ½ cups rolled oats
1 tsp Edmonds Baking Powder
200g dark or milk chocolate, roughly chopped
Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.
Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.
Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown. Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.