celebrating 130 years 1884-2014

Chocolate Chunk Oat Biscuits

By Chelsea Sugar
Chocolate Chunk Oat Biscuits
24 servings
  • 28 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 15 mins
  • Serves

    250g Tararua Butter, softened 
    3 Tbsp sweetened condensed milk
    ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
    1 ½ cups Edmonds Standard Grade Flour
    1 ½ cups rolled oats
    1 tsp Edmonds Baking Powder
    200g dark or milk chocolate, roughly chopped


    Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.

    Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.

    Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown. Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.

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Average Rating
(28 reviews)

How long would you say these cookies last for? (That’s if I don’t eat them all tonight - they’re that yummy!)

CHELSEA SUGAR: Hi there, these cookies will keep well for about a week in an airtight container :)

This was an amazing recipe my parents and siblings loved it and so did i do you have anymore delicious recipes ?

Great biscuits - taste good and not too sweet.

My children love these biscuits so easy to make

Haven't tried the recipe yet- any suggestions for subs to make it dairy free? I see the condensed milk could be omitted but alternatives for the butter? Thanks!

CHELSEA SUGAR: Hi there, they won't be quite the same but you could try subbing the butter for a dairy-free spread/margarine.


Yummy so yum

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I made this recipe and they are delicious! I didn't have oats so I used chunky oaty muesli and Whittakers white chocolate and it was even better. They do look very pale as though they aren't fully cooked - but they are.

hi i dont like oats so what can i use instead?
Chelsea Sugar:
Please try our Chewy Chocolate Chip Biscuits recipe.

Really easy to make and they taste great! This recipe also makes a really good amount too.

Excellent cookies! Kids devour them

Amazing tasty biscuits, so easy to make. I add chopped nuts or anything else I need to use up in the cupboard it just adds to the taste. I take them into work and everyone loves them.


Nice biscuits but took way to long to cook at the temperature in the recipe. Might have worked better at 180 or 200 degrees Celsius instead.

I added half a cup of coconut to the mix, could easily adjust this recipe to suit your own taste!

This recipe is a family favourite! It's relatively quick and easy and the mixture goes a long way. I have been using this recipe with white sugar cos that's the pack I found it on originally. If I don't have condensed milk, I make it without and it still tastes good.

Lovely, easy recipe--tasty, light, chewy cookies were a hit! Apparently wasn't paying attention and omitted the condensed milk and cocoa powder--were still great. ;-)

Yummy biccies. .didn't use the condensed milk though and they turned out fine. .also just made a big Slab and cut them up as I had my 3 year old helping and couldn't be bothered rolling out 24 cookies. .we will definitely make again!

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Absolutely brilliant. It was so easy!

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Lovely Biscuits I cut down the Chocolate then I Drizzle white chocolate over top when cook

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This is the same as Jo Seager's recipe and they are awesome!
Easy to make and go in minutes - my boys like the raw dough!!

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Easy to make and the family loves them.

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Put the left over condensed milk into the freezer in a Tupperware container. :-)

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Crunchy sweet.... So yummy warm. My girls loved them

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Made these biscuits today, just the best, easiest biscuits to make.

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family favorite in my house!

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Makes about 24 large biscuits so a great tin filler!

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I reduced the choc chunks by 50gm and added some dried cranberries.

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