Name: Chocolate Fudge Brownie Muffin
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 2 tablespoons instant coffee powder; 1 tablespoon cold water; 200g butter; 2 cups Chelsea Soft Brown Sugar, firmly packed; 2 eggs; 2 teaspoons vanilla essence; 2 tablespoons cocoa; 2 cups flour; 2 teaspoons baking powder; 200g dark chocolate melts, roughly chopped; Chocolate Vanilla Fudge Sauce; 1 x 375 g packet dark chocolate melts; 200 ml cream; 2 – 3 teaspoons vanilla essence; 1 tablespoon Chelsea Golden Syrup

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Desserts

Chocolate Fudge Brownie Muffin

Preparation

10 mins

Bake

30 mins

Difficulty

Easy

Servings

Fabulous fudge brownie muffins are perfect as individual puddings. Serve with chocolate vanilla fudge sauce and ice cream.

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Ingredients
Method

Ingredients

2 tablespoons instant coffee powder
1 tablespoon cold water
200g butter
2 cups Chelsea Soft Brown Sugar, firmly packed
2 eggs
2 teaspoons vanilla essence
2 tablespoons cocoa
2 cups flour
2 teaspoons baking powder
200g dark chocolate melts, roughly chopped

Chocolate Vanilla Fudge Sauce

1 x 375 g packet dark chocolate melts
200 ml cream
2 – 3 teaspoons vanilla essence
1 tablespoon Chelsea Golden Syrup

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Soft Brown Sugar

This popular sugar is used...

details

Reviews

3

What did you think of this recipe?

Anya

this muffin was moist and delights

Unknown

was delicious! However very indulgent and rich so i recommend do smaller muffin sizes. :)

Unknown

tasted way too much of coffee and they ended up all sunk in the middle

Method

Preheat oven to 180°C. Spray a 12 cup muffin tray with non-stick baking spray, then line each cup with a square of baking paper.

In a large saucepan over a medium heat, place coffee powder, water and butter. Stir until butter melts then stir in the Chelsea Soft Brown Sugar. Cool for a few minutes then beat in the eggs and vanilla. Stir in the cocoa, flour and baking powder. Lastly mix in the roughly chopped chocolate.

Spoon the mixture into the prepared muffin tins and bake 30 to 35 minutes. The crusts become shiny and crisp but the muffins remain gooey, soft and fudgy underneath. Cool in the tray on a wire rack.

Chocolate Vanilla Fudge Sauce : In a small saucepan or microwave bowl stir the chocolate, cream, vanilla and Chelsea Golden Syrup together over a medium heat, stirring continuously until smooth and melted.

This sauce will set at room temperature so needs to be served warm, keep any left-overs in the fridge and re-warm to use later.

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Soft Brown Sugar

This popular sugar is used...

details

Reviews

3

What did you think of this recipe?

Anya

this muffin was moist and delights

Unknown

was delicious! However very indulgent and rich so i recommend do smaller muffin sizes. :)

Unknown

tasted way too much of coffee and they ended up all sunk in the middle

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

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Details page sections

Chocolate Fudge Brownie Muffin

Ingredients

Chelsea Products in Recipe

Reviews 3

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 3

What did you think of this recipe?

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Reviews

3

Reviews

3