Easy Microwave Pudding

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{has_more=true, offset=10, total=30, results=[{comment_text=Amazing ay! Worth dying for 💯, approved=true, user_name=Dazza, rating_new__1_5_=5, hs_createdate=1719907376766, id=13858842282}, {comment_text=Actually this recipe springs to mind of a lady I once knew when she used to make this pudd and added some sultanas and called it cauliflower puff as it resembled a cauli, approved=true, user_name=Carolyn, rating_new__1_5_=5, hs_createdate=1719798826471, id=13839712141}, {comment_text=I am about to make this delish sounding pudd for dinner tonight and I'm already giving it 5/5 'cos it sounds so good, approved=true, user_name=Carolyn, rating_new__1_5_=5, hs_createdate=1719797857767, id=13839677731}, {comment_text=Quick, easy but I think I’ll use less syrup as was overflowing onto microwave plate. Maybe I’ll use maple syrup like someone else did and see how that goes. However in saying that use Chelsea recipes a lot. Thank you ☺️, approved=true, user_name=Trina, rating_new__1_5_=4, hs_createdate=1718616884519, id=13658841248}, {comment_text=I have now made this pudding several times. It is the best sponge and turns out every time. This is the best microwave pudding recipe., approved=true, user_name=Chris, rating_new__1_5_=5, hs_createdate=1716176735539, rating=100, id=13316206682}, {comment_text=Easy microwave pudding: On a typical freezing spring May day during lock down, I was looking for something quick and hot for sweet at lunch time to warm everyone up. This recipe took minutes to make and worked really well. My microwave is a 1900 watts and the inner sponge came out a nice texture after the recommended time. Syrup yummy! Served with custard. Went down really well with the troops., approved=true, user_name=JA MacVeigh UK, rating_new__1_5_=5, hs_createdate=1702249882874, id=11175627646}, {comment_text=This was fabulous. Served 2 of us with lots left over. Added more golden syrup on top plus a scoop of ice cream and a bit of cream........., approved=true, user_name=Margaret Flynn, rating_new__1_5_=5, hs_createdate=1702249878822, id=11175400993}, {comment_text=Replace the golden syrup with maple syrup!!!!!! I used melted butter instead. And also replace the white sugar with soft brown sugar. Maple syrup is so much yummier ;), approved=true, user_name=Lucy, rating_new__1_5_=4, hs_createdate=1702249878757, id=11175696782}, {comment_text=Absolutely fantastic, so easy and tasted just like mums homemade steamed jam sponge which took hours to make !!, approved=true, user_name=Kathryn, rating_new__1_5_=5, hs_createdate=1702249878695, id=11175400989}, {comment_text=I was very impressed! So simple yet so delicious. Perfect fix for those late night sugar cravings. Very light and fluffy sponge, golden syrup could definitely be swapped for any sweet sauce/jam and it would still taste great., approved=true, user_name=Stef, rating_new__1_5_=5, hs_createdate=1702249873384, id=11175589745}]}