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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Flapjacks
Flapjacks
Slices

Flapjacks

4.5
20 mins
40 mins
Easy
16
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 175g Chelsea Soft Brown Sugar
  • 175g butter
  • 1 Tbsp Chelsea Golden Syrup
  • 275g porridge oats
  • 1 tsp ground ginger (optional)
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Reviews
11

What did you think of this recipe?

Method
Grease a 20cm/8 in square baking tin. Preheat oven to 150°C.
Put the Chelsea Soft Brown Sugar, butter and Chelsea Golden Syrup in a large saucepan over a medium heat. Stir with a wooden spoon. Remove the pan from heat. Tip the oats into the pan. Add the ginger (if using) mix well.
Pour the mixture into your prepared tin. Use your hands or a spatula to level it off. Leave to stand for 15 minutes.
Bake for at least 40 minutes, until golden and still a little soft in the middle. The mix firms up as it cools.
Leave to cool in the tin. When mixture has cooled slightly, cut into squares. Take them out when cold and firm.
Reviews
11

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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