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French Toast

By Chelsea Sugar
French Toast
4 servings
  • 53 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 10 mins
  • Serves

    3 eggs
    1/2 cup Meadow Fresh Original Milk (or Soy or Rice Milk) (125ml)
    1/2 tsp cinnamon
    1 Tbsp Simply Canola Oil
    Knob of Tararua Butter (or margarine)
    8 thick slices of diagonally cut French bread (day old bread is best), or thick ‘toast sliced’ bread
    Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup, to drizzle
    Chelsea Icing Sugar
    , to dust
    Crispy bacon and sliced banana, or fresh fruit, to serve (optional)


    Whisk the eggs, milk and cinnamon until well combined. Pour into a shallow dish.

    Place oil and butter in a large frying pan on medium heat. Dip a few of the bread slices in the egg mixture, making sure both sides are coated. Once oil and butter are sizzling, fry the bread on both sides, until golden brown. Drain on a paper towel and keep warm in the oven while you make the rest.

    Drizzle with Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup and dust with Chelsea Icing Sugar to serve. Add a side of crispy bacon and sliced banana, or other fresh fruit of your choice, if desired.

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Average Rating
(53 reviews)

Amazing loved it

loved the recipe! Tasted so good my kids loved it!

Thank you for this recipe my kids loved it

Very yum. Me and my sisters loved trying something new

i am her son i think its very good

I ate all 8 peices it was that good

Yum food for tum e

very ignitios/ yummy

Oh My God! My life wasn't complete until i tried French Toast by Chelsea Sugars. I can't believe ive lived 47 years on this earth without trying your amazing dish. And my god I would've never tried what you did with the sugar, very clever!

Delicious but easy


Delicious and I will eat it again.

It was amazing very very delicious

It was yum

very yum

Delicious french toast. I added 1/2 teaspoon of vanilla essence this was a good addition.
We'll be making them again.

Quick and easy. Made it this morning, and the family loved it.

very good, i loved it

So good. You can use fried banana and it tastes good

So good. You can use fried banana and it tastes good

So good. You can use fried banana and it tastes good

It is easy to make and the end result looks just like the photo

Really tasty

The French toast is amazing best French toast I have ever had

so tasty, loved it so much, will definitely use again, really recommend

O.M.G its so yummy

Lesss gooo sounds very good
5 stars

Quick recipe, great results. Yummy

Good recipe which I altered to make a single serving. I used 1/8 cup (half 1/4 cup) of milk, 1 egg white and halved the amount of cinnamon. Yum!

Really great and easy to follow. YUM!!!!!

so gooooooooooooooooooooooooood

It taste so good I recommend it to y’all except the cinnamon

I was so delicious a
I loved it so much

It is the best French toast recipe ever. It is quick and easy

I loved it yummy

Simply amazing. Cooked it for brother and sister who are picky eaters, they loved it and asked me to make more.

Amazing recipe

I loved it, I couldn’t stop eating it

Yum, I cooked it at home and the family loved it.

Amazing, good job, 5 stars, yummy, loved it.

Really good if you use stale bread because it gets really crispy. This was great.

Me like

Amazing but do u need the cinnamon.

Disappointing followed the recipe and turns out rubbish

It tasted very nice. I recommend putting 1 teaspoon of vanilla in. Also the egg whites made a sort of fried egg in the French toast. I couldn’t figure a fix

It was good however the cinnamon didn't seem to mix in .

They were good, would be better to have different serving sizes. E.G have one for 1 person or 10 but other wise great recipe amazing taste would definitely make again

Yummy great Saturday breakfast

They were very delicious! I hope I have this for breakfast every morning

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They were so yummy.

It is so delicious! We made them at school!

This french toast is yummmmm

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gran used to make this for us three girls about 60 years ago liked it then and still do.

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