Details page sections

Biscuits

Heart Biscuits

Name: Heart Biscuits
Prep time: 10 min
Cook time: 20 min
Yield: 25
Ingredients: Biscuits; 2 cups plain flour; 1 tsp baking powder; 125g butter; ½ cup Chelsea Organic Raw Sugar; ¼ tsp grated lemon rind; 1 egg; Icing; 2 cups Chelsea Icing Sugar; ¼ tsp butter, softened; 2 tbsp boiling water; ¼ tsp vanilla essence; Red food colouring

3.8

Preparation

10 mins

Bake

20 mins

Difficulty

Easy

Servings

Delicate and charming biscuits shaped into hearts, perfect for Valentine's Day!

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

Biscuits

2 cups plain flour
1 tsp baking powder
125g butter
½ cup Chelsea Organic Raw Sugar
¼ tsp grated lemon rind
1 egg

Icing

2 cups Chelsea Icing Sugar
¼ tsp butter, softened
2 tbsp boiling water
¼ tsp vanilla essence
Red food colouring

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

Organic Raw Sugar

Chelsea Organic Sugar is an...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

{has_more=true, offset=10, total=25, results=[{comment_text=uhmm maybe u should put... a label of how many biscuits it makes? or did u... o well.. REALLY YUMMY, approved=true, user_name=iris, rating_new__1_5_=4, hs_createdate=1719556865383, id=13787659168}, {comment_text=I like to eat these every day when i make them doubled the recipe so it would last longer but sadly i still ate them just as fast LOL!!!, approved=true, user_name=Aula, rating_new__1_5_=5, hs_createdate=1702249882276, id=11175582230}, {comment_text=Mixture was way too crumbly to roll and cut into shapes. So disappointing. Trusted this website, of them all, to have a good workable recipe. Anyone else have the same problem?, approved=true, user_name=Sharon, rating_new__1_5_=1, hs_createdate=1702249880109, id=11175519304}, {comment_text=Amazing recipe just like the rest of the Chelseas recipes, you'll find if you follow the recipe correctly it will turn out the way its meant to, soft dough and a delicious crunchy cookie :) x, approved=true, user_name=Kris, rating_new__1_5_=5, hs_createdate=1702249877540, id=11175696763}, {comment_text=The recipe is very good, approved=true, user_name=doughcrusher, rating_new__1_5_=5, hs_createdate=1702249877441, id=11175392657}, {comment_text=great recipe to use i love it, approved=true, user_name=lola, rating_new__1_5_=5, hs_createdate=1702249877233, id=11175696759}, {comment_text=WOULD NOT RECOMMEND! The dough was too dry and end product looked rough in texture. The raw sugar made it grainy and strange. DO NOT USE., approved=true, user_name=Kate, rating_new__1_5_=1, hs_createdate=1702249877200, id=11175405436}, {comment_text=Nice and easy. Don't need a lot of stuff to make them. Soft and tasty., approved=true, user_name=Frank, rating_new__1_5_=5, hs_createdate=1702249877111, id=11175436327}, {comment_text=When I made them I added water until it felt right otherwise it is quite crumbly other than that it is pretty good, approved=true, user_name==), rating_new__1_5_=4, hs_createdate=1702249876526, id=11175490191}, {comment_text=I recommend using white sugar instead of raw, and beat the butter and sugar together, beat in the egg, then add the dry ingredients and only use 1 and a 1/2 cups of flour :), approved=true, user_name=Marley, rating_new__1_5_=3, hs_createdate=1702249876296, id=11175506208}]}

Reviews

25

What did you think of this recipe?

iris

uhmm maybe u should put... a label of how many biscuits it makes? or did u... o well.. REALLY YUMMY

Aula

I like to eat these every day when i make them doubled the recipe so it would last longer but sadly i still ate them just as fast LOL!!!

Sharon

Mixture was way too crumbly to roll and cut into shapes. So disappointing. Trusted this website, of them all, to have a good workable recipe. Anyone else have the same problem?

Kris

Amazing recipe just like the rest of the Chelseas recipes, you'll find if you follow the recipe correctly it will turn out the way its meant to, soft dough and a delicious crunchy cookie :) x

doughcrusher

The recipe is very good

lola

great recipe to use i love it

Kate

WOULD NOT RECOMMEND! The dough was too dry and end product looked rough in texture. The raw sugar made it grainy and strange. DO NOT USE.

Frank

Nice and easy. Don't need a lot of stuff to make them. Soft and tasty.

When I made them I added water until it felt right otherwise it is quite crumbly other than that it is pretty good

Marley

I recommend using white sugar instead of raw, and beat the butter and sugar together, beat in the egg, then add the dry ingredients and only use 1 and a 1/2 cups of flour :)

Method

Sift flour and baking powder into a bowl. Rub in butter with your fingertips until it resembles fine bread-crumbs.

Add Chelsea Organic Raw Sugar, and lemon rind.

Lightly beat egg in a separate bowl. Add to dry ingredients, mixing to form a stiff dough.

Turn dough out onto a lightly floured board. Roll out to 4mm thickness. Cut out heart shapes using different sized heart cutters then place biscuits on a greased or lined baking tray.

Bake at 180°C for 20 minutes or until light golden brown. Transfer biscuits on to a wire rack and allow to cool.

Icing : Sift Chelsea Icing Sugar into a bowl. Add butter and sufficient boiling water to mix to a spreadable consistency.

For different icing colours, set aside some white icing, then add one drop at a time of red colouring to remaining icing to get shades of pink to bright red.

Ice the biscuits and decorate as desired.

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

details

Organic Raw Sugar

Chelsea Organic Sugar is an...

details

Reviews

25

What did you think of this recipe?

iris

uhmm maybe u should put... a label of how many biscuits it makes? or did u... o well.. REALLY YUMMY

Aula

I like to eat these every day when i make them doubled the recipe so it would last longer but sadly i still ate them just as fast LOL!!!

Sharon

Mixture was way too crumbly to roll and cut into shapes. So disappointing. Trusted this website, of them all, to have a good workable recipe. Anyone else have the same problem?

Kris

Amazing recipe just like the rest of the Chelseas recipes, you'll find if you follow the recipe correctly it will turn out the way its meant to, soft dough and a delicious crunchy cookie :) x

doughcrusher

The recipe is very good

lola

great recipe to use i love it

Kate

WOULD NOT RECOMMEND! The dough was too dry and end product looked rough in texture. The raw sugar made it grainy and strange. DO NOT USE.

Frank

Nice and easy. Don't need a lot of stuff to make them. Soft and tasty.

When I made them I added water until it felt right otherwise it is quite crumbly other than that it is pretty good

Marley

I recommend using white sugar instead of raw, and beat the butter and sugar together, beat in the egg, then add the dry ingredients and only use 1 and a 1/2 cups of flour :)