Heart Biscuits

approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=27, results=[{comment_text=When I made them I added water until it felt right otherwise it is quite crumbly other than that it is pretty good, approved=true, user_name==), hs_createdate=1702249876526, rating_new__1_5_=4, id=11175490191}, {comment_text=I recommend using white sugar instead of raw, and beat the butter and sugar together, beat in the egg, then add the dry ingredients and only use 1 and a 1/2 cups of flour :), approved=true, user_name=Marley, hs_createdate=1702249876296, rating_new__1_5_=3, id=11175506208}, {comment_text=How long do these cookies last? Can I store them for a few days and still have crisp delicious cookies?CHELSEA: Hi there, yes these will keep well for at least a few days stored in an airtight container., approved=true, user_name=Pearl, hs_createdate=1702249875568, rating_new__1_5_=3, id=11175576080}, {comment_text=I use this recipe in my Food Tech classroom regularly. It does appear dry and crumbly initially but if you work it with your hands for a short time it soon becomes smooth and soft. (I use ordinary white sugar). Even better, it is not sticky and therefore very easy for kids to work with when they are using cookie cutters. Delicious with the lemon but just as good with a teaspoon of vanilla if I have none., approved=true, user_name=Diana, hs_createdate=1702249874825, rating_new__1_5_=5, id=11175370067}, {comment_text=Easy to make. Added 1 teaspoon of Mixed spice and made Gingerbread men. Not too sweet. Yummy and crunchy., approved=true, user_name=Tahlia, hs_createdate=1702249868699, rating_new__1_5_=5, id=11175593892}, {comment_text=Terrible recipe!! Would not recommend. Raw sugar made them grainy and mixture was dry - the end product was not pretty and definitely not like the picture by any means! Back to a recipe that calls for creaming butter and sugar!!CHELSEA: Hi there, sorry to hear this didn't turn out so well for you. Did you use the Chelsea organic raw sugar specified in the ingredients list? Our organic raw sugar has a finer crystal size than regular raw sugar, and therefore works much better in this recipe. If you don't have Chelsea organic raw sugar, we would recommend substituting for white or caster sugar instead., approved=true, user_name=Pauline, hs_createdate=1702249865454, rating_new__1_5_=1, id=11175442572}, {comment_text=Hate it., approved=true, user_name=rose, hs_createdate=1702249865033, rating_new__1_5_=1, id=11175369804}, {comment_text=Dough was way too dry and crumbly., approved=true, user_name=Katrina, hs_createdate=1702249862053, rating_new__1_5_=1, id=11175651091}, {comment_text=Its a good recipe except for me - I added another egg after it was dry which made it better, would recommend. ADD TWO EGGS it helps if it's dry., approved=true, user_name=Skye, hs_createdate=1702249861167, rating_new__1_5_=4, id=11175410869}, {comment_text=I think it was too much flour. in my opinion I think it should be around 80~90g, approved=true, user_name=mitsuki, hs_createdate=1702249860730, rating_new__1_5_=3, id=11175469906}]}