Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 24 Malt biscuits
- ¼ cup cherries (optional)
- ¼ cup coconut
- 16 marshmallows (best to use Explorer lollies)
- ½ - ¾ 420g tin of condensed milk
- Chelsea Icing Sugar for dusting
Chelsea Products in Recipe
Reviews
59
What did you think of this recipe?
Finley
Slightly dry but very good. Instead of Explorers we used NICE Fruit Puffs. Perfect size for this recipe.
4
Kita
Amazing. Make this twice a week for my kids school lunches.
5
Carys charles
It is amazing
5
Alexander
I am here again i made some for my parents
4
Zhara
They were so sweet and creamy 10/10
5
pig
best lolly cake, they won 1st place in a show . it felt amazing 5 star rating
5
Shawty
Yum
5
Katie
Easy to make and delicious can’t wait to make more
5
Kahurangi
Should've read the comments more carefully and noticed the problem before I had it too... This is wayyyyy too dry. It needs butter to help it bind without adding too much stickiness. Somehow it's both too hard to cut and too crumbly to really enjoy. A bit disappointed I this recipe for a classic.
2
Alexander
So yummy
4
Method
Crush biscuits very finely. Add a little of the coconut.
Chop up the marshmallows and add the cherries (optional)
Add the half tin condensed milk and mix well.
You can either roll into balls or you can roll in to a log and then roll in the rest of the coconut, then place in the fridge, when hard cut into slices. Dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
59
What did you think of this recipe?
Finley
Slightly dry but very good. Instead of Explorers we used NICE Fruit Puffs. Perfect size for this recipe.
4
Kita
Amazing. Make this twice a week for my kids school lunches.
5
Carys charles
It is amazing
5
Alexander
I am here again i made some for my parents
4
Zhara
They were so sweet and creamy 10/10
5
pig
best lolly cake, they won 1st place in a show . it felt amazing 5 star rating
5
Shawty
Yum
5
Katie
Easy to make and delicious can’t wait to make more
5
Kahurangi
Should've read the comments more carefully and noticed the problem before I had it too... This is wayyyyy too dry. It needs butter to help it bind without adding too much stickiness. Somehow it's both too hard to cut and too crumbly to really enjoy. A bit disappointed I this recipe for a classic.
2
Alexander
So yummy
4
ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
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