Name: Traditional Pancakes
Prep time: 5 min
Cook time: 2 min
Yield: 6
Ingredients: 1 ¼ cups Edmonds Self Raising Flour (188g); 2 Tbsp Chelsea White Sugar; 1 cup Meadow Fresh Original Milk (250ml); 1 egg, lightly beaten; 30g butter, melted; To Serve; Sliced banana; Berries (optional); Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup; Chelsea Icing Sugar, to dust (optional)

Details page sections

Cakes

Traditional Pancakes

4.4

Preparation

5 mins

Bake

2 mins

Difficulty

Easy

Servings

Try this simple, easy to make, and fast to devour, traditional pancake recipe, that everyone will surely love.

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

1 ¼ cups Edmonds Self Raising Flour (188g)
2 Tbsp Chelsea White Sugar
1 cup Meadow Fresh Original Milk (250ml)
1 egg, lightly beaten
30g butter, melted

To Serve

Sliced banana
Berries (optional)
Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
Chelsea Icing Sugar, to dust (optional)

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

details

Icing Sugar

Icing sugar can also be...

details

White Sugar

The uniform size of the...

details

Reviews

115

What did you think of this recipe?

yummy

very good for the family

Unknown

It was easy and delicious, definitely the best of all time.

Marina Harding

They were amazing!! Easy to make and the batter produced suched beautiful light pancakes. They are a bit sweeter than other pancakes due to the sugar so you could eat them with just butter but I like them sweet so I also added maple syrup. My fave recipe. Use it over and over again.

Keta

Easy as to make also very tasty!!!!

Mereana

Awesome easy as recipe, taste absolutely divine!! Thank you!

Nubia

It doesn't have the ingredients in itChelsea Sugar:The ingredients are listed above the method in the recipe.

Fred

Good bit runny other than that very nice

Sienna

The first batch was terrible, it didn't brown or fluff up at all.The next lot browned up but again never fluffed up, it also tasted bland. I would give it a 2/10.

Nala violate pearl

i love this recipe it is so easy and quick to make i certainly will be using this again.

Cass

Good

Method

Sift the flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add milk, egg and melted butter and whisk to combine.

Heat a large non stick frying pan over medium heat and grease lightly with butter.

For each pancake, place 2 tablespoons of batter in the pan. Cook until bubbles burst on the surface and the edges start to go dry. Flip and cook the other side until golden brown.

Serve pancakes with sliced banana and Chelsea Easy Pour Golden Syrup or Chelsea Maple or Honey Maple Flavoured Syrup. Add fresh berries and dust with Chelsea Icing Sugar, if desired.