By Chelsea Sugar![Traditional Pancakes]()
Page views: 1107391Try this simple, easy to make, and fast to devour, traditional pancake recipe, that everyone will surely love.
93 reviews
1 cup Edmonds Self Raising Flour
2 Tbsp Chelsea White Sugar
1 cup Meadow Fresh Original Milk
1 egg, lightly beaten
30g Tararua Butter, melted (or margarine)
To serve:
2 bananas, sliced
Chelsea Easy Pour Golden Syrup or Chelsea Flavoured Syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.
Sift the Edmonds Self Raising Flour and Chelsea White Sugar into a bowl. Make a well in the centre of the dry ingredients. Add Meadow Fresh Original Milk, egg and melted Tararua Butter/margarine and whisk to combine. Heat a large non stick frying pan over medium low heat and grease lightly with Tararua Butter or margarine.
For each pancake, place 2 tablespoons of batter into the pan. Cook until bubbles burst on surface and the edges start to go dry. Turn and cook other side until golden brown.
Serve with Chelsea Easy Pour Golden Syrup or Chelsea Flavoured Syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple.
Me and my best friend always make this anytime we are at each others houses and eat half of it raw it’s that good
it looks good cant wait to try your beautiful pancake I will tell everyone a 5 star thanks for posting this in google.
Great recipe, I can make enough for me with a few leftover for later. Never had any trouble with this recipe, dunno what others are doing wrong
The first batch was terrible, it didn’t brown or fluff up at all.
The next lot browned up but again never fluffed up, it also tasted bland. I would give it a 2/10.
Our ones turned out so much better then we expected. Yum. So good. They were a little bit runny but delicious.
So worth giving a try for first timers. I have been using this recipe for easy breakfast for the kids before heading to school.
Exvellent recipe. The pancakes were lovely and light. This will be my go to recipe from now on. Thank you.
Excellent recipe. The pancakes were lovely and light. This will be my go to recipe from now on. Thank you.
They were amazing!! Easy to make and the batter produced suched beautiful light pancakes. They are a bit sweeter than other pancakes due to the sugar so you could eat them with just butter but I like them sweet so I also added maple syrup. My fave recipe. Use it over and over again.
Only good for a small portion of pancakes. If you double the recipe it becomes gluggy and falls apart far too easy. Not good for a larger family (more than 3 people). Will go back to the competitors recipe. Really disappointed actually
It is so yummy. I love this recipe. :)
I dunno how everyone else is making these to be so runny or not sweet enough, everytime I make this recipe, to the recipe, they turn out great. Get about 12 smaller sized pancakes perfect for the kids. Seems to be plenty for 2 kids and 2 adults.
It doesn't have the ingredients in it
Chelsea Sugar:
The ingredients are listed above the method in the recipe.
Easy recipe, and very fluffy.
Makes 4 very large pancakes.
How many does it make? It didn't tell us.
Chelsea Sugar:
The recipe creates 6 serves. The size of the pancakes is personal preference.
Wonderful recipe! My daughter, who is 4, loves them EVERY Sunday morning with a squiggle of Syrup on the top! Perfect!
5 star straight away. My daughter loves them and asks for them every Sunday, super quick and easy. Definitely recommend these pancakes.
This is such a great recipe! We really didn't have much in the house when we were making these so I was quite worried that we wouldn't have something/not have enough of something. But it turned out really really great! I definitely recommend!
Absolutely amazing recipe! It was light and fluffy and went nicely with maple syrup! I would suggest adding an extra tablespoon or two of flour to make it slightly thicker but other than that, I will def make them again.
I used GF self raising flour so I was a little worried but it turned out so well! My mix was a bit thick but that's how I like my pancakes so I was very pleased and will make them again :)
I used GF self raising flour so I was a little worried but it turned out so well! My mix was a bit thick but that's how I like my pancakes so I was very pleased and will make them again :)
I love making and eating these pancakes. I make these pancakes with this recipe every time. My sisters say that they are the best tasting pancakes with the world. :D
Great recipe! I doubled it and it was perfect for six people. Is definitely my new go to pancake recipe
Love these pancakes! I added about 2 more tablespoons of self raising flour to thicken it more but other wise it was perfect .10/10!
Not sure how it serves 8 people when it only makes 6 pancakes, but other than that very good and delicious recipe.
CHELSEA: Hi there, thank you for your feedback. You should get more than 6 pancakes based on the recommended amount of mixture per pancake. However, we have reduced the number of serves slightly :-)
I am very proud of this recipe because I need to find the healthiest recipe using simple ingredients to save money and weight of groceries carried with me.
Love this recipe so easy to make, tastes amazing 5/5 star rating ❤❤
yummy easy pancakes to make they always work out, have made them many times and every time there isn't any left.
very easy and versitle
Cool
1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars
One for you and one to gift!
Full competition details and T&Cs at chelsea.co.nz/2018calendar
Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Plus create your own recipe book and upload and show off your own amazing creations.
or
Biscuits
Cakes
Cupcakes
Scones
Desserts
Icing
Jams
Sauces
Savoury
Reviews
Average Rating