celebrating 130 years 1884-2014

Peach Muffins

By Chelsea Sugar
Peach Muffins
16 servings
  • 5 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 15 mins
  • Serves

    1 3/4 cups flour
    3/4 cup Chelsea White Sugar
    1 teaspoon baking soda
    2 teaspoons cinnamon
    2 eggs
    125g melted butter
    3/4 cup milk
    1 cup of chopped peaches (if using canned, make sure they are well drained)


    Mix all ingredients together in order as listed until just combined.
    Don't overmix or the muffins will be dense and tough.
    Put into muffin paper cases lining muffin tins or well greased or oil sprayed muffns tins.
    Bake at 180°C for 15-20 minutes.

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Average Rating
(5 reviews)

These are yum, not too sickly sweet either! I have saved this recipe and I will definately bake these again! - Thank you!

I made it as per the recipe, with drained, canned peaches. Turned out nicely! Thank you!!!

Loved this recipe! Quick and easy but I wonder if i could leave out the cinnamon or add less sugar? I loved the texture and everything but found it a tad too sweet? Do you reckon I could add a teaspoon of lemon juice to break the sweetness up a bit without affecting everything else?
CHELSEA: Glad to hear you enjoyed this recipe. Did you use canned peaches? To reduce the sweetness we recommend using peaches canned in juice rather than syrup. You could also try adding 1 tsp lemon zest and cutting the cinnamon back to 1 tsp.

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So easy to make and so very delicious!

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YUM! I put a tad bit more (drained) canned peaches in mine & they turned out great!

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