By Chelsea Sugar16 servings
Prep time 10 mins
Cooking time 15 mins
1 3/4 cups flour
3/4 cup Chelsea White Sugar
1 teaspoon baking soda
2 teaspoons cinnamon
125g melted butter
3/4 cup milk
1 cup of chopped peaches (if using canned, make sure they are well drained)
Mix all ingredients together in order as listed until just combined.
Don't overmix or the muffins will be dense and tough.
Put into muffin paper cases lining muffin tins or well greased or oil sprayed muffns tins.
Bake at 180°C for 15-20 minutes.