White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 ¾ cups flour
- ¾ cup Chelsea White Sugar
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 2 eggs
- 125g melted butter (or Olivani Spread)
- ¾ cup milk
- 1 cup of chopped peaches (if using canned, make sure they are well drained)
Chelsea Products in Recipe
Reviews
30
What did you think of this recipe?
Tania
These are yum, not too sickly sweet either! I have saved this recipe and I will definately bake these again! - Thank you!
5
Sheree
Easy perfect muffins. I added chunks of cream cheese for extra yum. on a side note - I accidentally used baking powder as well as baking soda and it wasn't noticeable in the end product.
5
Brigitte
A lovely recipe- quick and yummy.
5
Natalia
The last review says ‘a bit plain but good' and I would agree with that. Also will probably reduce the cinnamon next time.
4
Unknown
YUM! I put a tad bit more (drained) canned peaches in mine & they turned out great!
5
Kathleen
Super delicious recipe, recommend using less cinnamon if it ain't your thing but overall great. Just wondering how long they would last in the cupboard/fridge as I made them for my sons school lunches?
4
Emma
So quick and easy, really yummy too
5
Unknown
So easy to make and so very delicious!
5
Em
Delicious and easy to make! I blitz up canned, drained peaches for my very fussy girl, easy way to get some fruit into her :)
5
Pip
Fast and easy
4
Method
Mix all ingredients together in order as listed until just combined.
Don't overmix or the muffins will be dense and tough.
Put into muffin paper cases lining muffin tins or well greased or oil sprayed muffns tins.
Bake at 180°C for 15-20 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
30
What did you think of this recipe?
Tania
These are yum, not too sickly sweet either! I have saved this recipe and I will definately bake these again! - Thank you!
5
Sheree
Easy perfect muffins. I added chunks of cream cheese for extra yum. on a side note - I accidentally used baking powder as well as baking soda and it wasn't noticeable in the end product.
5
Brigitte
A lovely recipe- quick and yummy.
5
Natalia
The last review says ‘a bit plain but good' and I would agree with that. Also will probably reduce the cinnamon next time.
4
Unknown
YUM! I put a tad bit more (drained) canned peaches in mine & they turned out great!
5
Kathleen
Super delicious recipe, recommend using less cinnamon if it ain't your thing but overall great. Just wondering how long they would last in the cupboard/fridge as I made them for my sons school lunches?
4
Emma
So quick and easy, really yummy too
5
Unknown
So easy to make and so very delicious!
5
Em
Delicious and easy to make! I blitz up canned, drained peaches for my very fussy girl, easy way to get some fruit into her :)
5
Pip
Fast and easy
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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