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Rice Bubbles Slice
Rice Bubbles Slice
Slices

Rice Bubbles Slice

4.7
5 mins
5 mins
Easy
24

Call it a slice, crackles or whatever you want, we all love this party favourite.

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  • Ingredients
  • Method

Ingredients

  • 100g butter
  • 100g Chelsea White Sugar
  • 1 ½ Tbsp Chelsea Golden Syrup (tin)
  • 3-5 cups of rice bubbles
  • 200g white chocolate melts (optional)
  • 2-3 drops food colouring (optional)
  • Sprinkles (optional)

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=192, results=[{comment_text=Great for lunch boxes when the cupboard is empty!, approved=true, user_name=Erin, hs_createdate=1716176735575, rating_new__1_5_=5, rating=100, id=13316171390}, {comment_text=I love them <3, approved=true, user_name=Addi, hs_createdate=1715646120673, rating_new__1_5_=5, id=13244000821}, {comment_text=So good!, approved=true, user_name=Vera, hs_createdate=1702249884795, rating_new__1_5_=5, id=11174114139}, {comment_text=Can you use chocolate puffs instead to make a choc version or are there better recipes for using cocoa pops.CHELSEA: definitely you can use chocolate puffs - sounds delicious!, approved=true, user_name=Nikita, hs_createdate=1702249884586, rating_new__1_5_=5, id=11175447481}, {comment_text=Is there any chance you can make it with granola or muesli?Chelsea Sugar:The texture and taste of the slice will be very different to what the recipe intends if rice bubbles are substituted for muesli or granola., approved=true, user_name=Jon p, hs_createdate=1702249883517, rating_new__1_5_=5, id=11175442814}, {comment_text=good, approved=true, user_name=jeff, hs_createdate=1702249883496, rating_new__1_5_=5, id=11175680035}, {comment_text=I love this recipe. A favorite with the kids., approved=true, user_name=manaaki para, hs_createdate=1702249882974, rating_new__1_5_=5, id=11175343197}, {comment_text=Was a really good recipe to follow. Nice clear steps and would definitely make it again and recommend it to others., approved=true, user_name=Teya Lloyd, hs_createdate=1702249882510, rating_new__1_5_=5, id=11175594156}, {comment_text=Loved it very cost efficient and makes plenty for school lunches. I used half sugar and threw in a xtra large handful of marshmallows to the butter to melt. So delicious......, approved=true, user_name=Chrissy, hs_createdate=1702249881698, rating_new__1_5_=5, id=11175461122}, {comment_text=Help, my last two attempts will not stick,many idea what I did wrong, approved=true, user_name=Arlene, hs_createdate=1702249881680, rating_new__1_5_=5, id=11174114114}]}
Reviews
192

What did you think of this recipe?

Method

Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.

Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).

For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.

Additional tips

To make this recipe gluten free use gluten free rice bubbles.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
192

What did you think of this recipe?

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