Rice Bubbles Slice
By Chelsea SugarCall it a slice, crackles or whatever you want, we all love this party favourite.24 servings
Prep time 5 mins
Cooking time 5 mins
100g Tararua Butter
100g Chelsea White Sugar
1 1/2 Tbsp honey
3-5 cups of rice bubbles
Melt the Tararua Butter, Chelsea White Sugar, and honey in a saucepan. When melted, boil for 3 mins, take off the heat and add rice bubbles, mix in.
Put in a swiss roll tin and leave to cool before cutting into squares.
To make this recipe gluten free use Gluten Free Rice Bubbles.