celebrating 130 years 1884-2014

Rice Bubbles Slice

By Chelsea Sugar
Rice Bubbles Slice
24 servings
  • 94 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 5 mins
  • Serves

    100g butter
    100g Chelsea White Sugar
    1 1/2 Tbsp honey
    3-5 cups of rice bubbles


    Melt the butter, Chelsea White Sugar, and honey in a saucepan. When melted, boil for 3 mins, take off the heat and add rice bubbles, mix in.
    Put in a swiss roll tin and leave to cool before cutting into squares.
    To make this recipe gluten free use Gluten Free Rice Bubbles.

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Average Rating
(94 reviews)

this is so yum i can have the whole thing to my self!!!!!!


You can also just add some cocoa and chocolate chips and make it chocolate flavour

Brillliant, my oldies will love it. I work in a home for people who are fit and need no care, so they elderly flatting. 12 in total.


Easy and yum as

wow ,too good!
great for a snack, cant get enough of it ... my 7 yr old son loves them!.


Soo good

It was so easy to make for my school lunches and special ocassions

it was so yummy and easy as


love it!!!!!

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This is such a quick and easy, simple recipe! I highly recommend using min. 4 cups of Rice Bubbles. Tasty treat indeed!

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I made these as a once in a while treat for my wee nieces and nephews, I added some M&M's too. They look forward to this when they come to visit! Thanks for the recipe.

I hope it will work out



Tastes amazing, just how I remember as a kid except I have never been able to cut it into pieces. Its far too crumby


Just made these. Nice and quick and easy. Thank you.

Very simple and easy to make. Tasted divine. Loved by all my grandchildren.


I used to give these to my hungry children for afternoon snacks, just like my mother did 60 years ago, now doing it for children I'm minding after school. Delicious and they love it. Thanks for the recipe.

Delicious. Best rice bubble recipe ever. Perfect car journey treat! I recommend 4 cups of rice crispies and a smidge more honey than specified. Enjoy!

Love this recipe just like when I was a child. Love making it for our girls lunchboxes xoxo


Love it real quick and easy

Love it real quick and easy

It is real quick and easy.


It tastes GREAT!!

Can you use chocolate puffs instead to make a choc version or are there better recipes for using cocoa pops.
CHELSEA: definitely you can use chocolate puffs - sounds delicious!

This is delicious and so easy - my four year old loves it, and he doesn't usually go for the sweet stuff. Quick question - would food colouring work in this recipe if you wanted to make it for special occasions? Thanks!

Nice cookie recipe

I made this with 4 cups of rice bubbles and 1 cup of desiccated coconut and it was amazing! Whipped it up in five minutes!

So easy to make and it tastes just as it did when I was a kid which is over 50 years ago!
Great starter for kids to make.


It was delicious

Easy to follow and tastes GREAT!!!

Yum and very easy. Thanks for sharing this recipe. Had to stir and work quickly to press it out and cut it.

i made it and it tasted bad

Too easy.. (I make it in the microwave). Its a great recipe to make with the kids and they love them in the lunch box.
My mum used to make these as a birthday treat.. 50 years ago!

We love making this recipe for kids birthday parties, and topping it with hundreds and thousands or sprinkles for a pretty effect!

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Great recipe. Super quick and easy to make. I whipped a batch up in the morning for a last minute staff morning tea.

it was so tasty and yum that i had to make more and my little brother had to eat all of it before i got home from school #lol

Hi Just a Question
Can we use different sugar like brown sugar
Wow this is a great sweet treat for my daughter Leah.
Chelsea Sugar:
Yes, you could use other types of sugar, however, for best results please use Chelsea White Sugar.

Delicious, Yummy and sweet treat for Family and friends to eat
For Birthday parties and For Desert
What a lovely Treat to have
I had Rice Bubble Cake about 56 Years
I still love it

I have been eating this treat on and off for the past 55 years and still love it.

I absolutely adored this recipe!!! Its a light snack to nibble on before bed the kids love it!!! Thank you for the amazing recipe!!! It is now an instant family favourite!!!!

Hi, I was wondering if you had to use white sugar or you could use brown sugar to improvise?
CHELSEA: Hi there, yes you can use brown sugar in place of the white sugar :-)

What's your preferred amount (cups) of rice bubbles to have in this recipe??
CHELSEA: We usually end up using about 4 cups.


Really great recipe! Had a lot of fun making it!

Very delicious


My treat crumble as soon as i cut into it. Does anyone know why??
CHELSEA: Hi there, try cutting it while it is still a little warm and it should be less crumbly. You also need to make sure the sugar is fully dissolved (but not over-boiled) before adding to the rice bubbles.

I made it and it was really good

I think it's great, so does Brodie. Thank you for making us unhealthy xoxo

Great recipe! Super quick and easy to make. How long in advance can you make this?
CHELSEA: Hi there, you could make this a day or two in advance. We recommend wrapping in clingfilm and storing in an airtight container.

Do u think adding muesli will ruin it?
CHELSEA: Adding muesli will change the consistency, texture and taste.

So quick and easy to throw together. Suggest cutting into squares while slice is still slightly warm.

I love this so much. It is so yummy and easy. About to make some now!

Loved it! I added mini marshmallows which made a great touch.

I used to make this recipe ( or similar) over 55 years ago when my hubby was on night shsift. I was so addicted to it, I'd eat more than half the batch so would have to make aanother lot so he didn't know how much I'd eaten. I'm just as addicted today and have saved the recipe. Now to watch the kg's go on, not fit like I used to be.

Very nice

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Awesome and yum how did you think of that.

Can i make this with golden syrup as a substitute for honey??
CHELSEA: Yes, you could use golden syrup instead :-)

LOVED ITTTTT! simple&easy

OMG they taste way better then the LCM's for like 4 dollars when you can make homemade one ahhhh amazing they are loving it so am I!!!

So easy, so yummy! Just like I had when I was a child. It doesn't get easier to make, or eat!

Very good

Great classic. My kids love it just as much as i did when i was a kid

Left a plate of it on the bench and in a few minutes, gone!
The kids loved it! I have added it to my recipe book!

It tasted so good

Love this easy to make slice. I add choc chips to mix & also sprinkle some over the top when making for my grandchildren, they love it! Also have added mini marshmallows :)

I use golden syrup instead of honey as I am able to eat honey. Still works just as well :)

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This recipe was very good.
I made it today and it turned out great.
Because I'm a New Zealander, I changed 100 grams of Chelsea white sugar to a quarter of a cup of Chelsea white sugar. It still turned out fab!

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This recipe was super good! I can't believe ANYONE would say that it's dry and crumbly!!!

It is yummy

As a solo dad with limited cooking skills - have to say this was very easy and ideal for the regular football trip baking my daughter needs to provide. As per usual I didn't have the exact ingredients ( OK, wanted the sugar for my coffee ) so used up some castor sugar we had - also had to 'meddle' so added some food colouring - the blue became a slimy green :) and a few drops of Vanilla, just because it was there ! Even so, the end result was great ! A few tips, when heating the ingredients, after melted don't forget the additional 3 minutes boiling ( and stirring ) Also after taking the liquid off heat, its much easier to put your rice crackles (I used 5 cupfuls) into a larger plastic bowl and then pour the saucepan of mix on top before mixing thoroughly and putting into a tray. The one I have is approx. 20 x 30 cm and that was ideal.
CHELSEA: thanks for the great tips :-)

Great rice bubble slice recipe. Kids love it every time I make it.

Hello all I have used this recipe on multiple occasions and works perfectly have seen a few comments about it being "dry and crumbly" or that it doesn't set this is all to do with sugar quantity and heat too dry and hard reduce sugar added or too soft add more sugar just make sure when boiling mix that all sugar melts you can do this by running a spoon through and looking at it on the back of the spoon. Hope these hints help.

Super easy, super fast. Always a winner. Plus you can easily jazz up with your favourite sprinkles before it sets.

Great texture and flavour

Turned out perfectly. Mix was not so thick that it left a solid lump of sugar, but it did leave the result a bit too soft to cut neatly so I had to break it into lumps by hand

Dry and crumblyy

Help, my last two attempts will not stick,many idea what I did wrong

Excellent really yummy and really easy!!

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So easy to do and so delicious to eat! When I took it for my friends to eat they were gone in a flash! Extra scrummy with melted chocolate and sprinkles on top.

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So easy and so yummy!

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This was the best the four similar recipes. It is quick and easy and yummy

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So easy AND soooo yummy!

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I found this the best recipe - very easy & gave better and softer texture than the others. I find cutting slice before completely cool works best & I added drizzled melted chocolate on top.

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