White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
Reviews
198
What did you think of this recipe?
Jon p
Is there any chance you can make it with granola or muesli?Chelsea Sugar:The texture and taste of the slice will be very different to what the recipe intends if rice bubbles are substituted for muesli or granola.
5
jeff
good
5
manaaki para
I love this recipe. A favorite with the kids.
5
Teya Lloyd
Was a really good recipe to follow. Nice clear steps and would definitely make it again and recommend it to others.
5
Chrissy
Loved it very cost efficient and makes plenty for school lunches. I used half sugar and threw in a xtra large handful of marshmallows to the butter to melt. So delicious......
5
Arlene
Help, my last two attempts will not stick,many idea what I did wrong
5
Ava
love it!!!!!
5
Natalie
So easy, so yummy! Just like I had when I was a child. It doesn't get easier to make, or eat!
5
Janet
I use this recipe fairly often. It is easy to make, quick and delicious. Family favourite.
5
cameron
good
5
Method
Grease and line a Swiss roll or slice tin.
Melt the Tararua Butter, Chelsea White Sugar, and Chelsea Golden Syrup in a large saucepan. When melted, boil for 3 minutes.
Remove from heat, add rice bubbles and mix well.
Transfer to prepared tin and press down to even out the surface. Leave to cool before cutting into bars or squares (use a sharp serrated knife for best results).
For chocolate dipped rice bubble bars, place chocolate melts in a microwave-safe dish and microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Mix in food colouring gradually, until desired colour is achieved. Dip bars into chocolate, using a spoon to help coat. Place on a sheet of baking paper, add sprinkles and leave to set.
Additional tips
To make this recipe gluten free use gluten free rice bubbles.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
198
What did you think of this recipe?
Jon p
Is there any chance you can make it with granola or muesli?Chelsea Sugar:The texture and taste of the slice will be very different to what the recipe intends if rice bubbles are substituted for muesli or granola.
5
jeff
good
5
manaaki para
I love this recipe. A favorite with the kids.
5
Teya Lloyd
Was a really good recipe to follow. Nice clear steps and would definitely make it again and recommend it to others.
5
Chrissy
Loved it very cost efficient and makes plenty for school lunches. I used half sugar and threw in a xtra large handful of marshmallows to the butter to melt. So delicious......
5
Arlene
Help, my last two attempts will not stick,many idea what I did wrong
5
Ava
love it!!!!!
5
Natalie
So easy, so yummy! Just like I had when I was a child. It doesn't get easier to make, or eat!
5
Janet
I use this recipe fairly often. It is easy to make, quick and delicious. Family favourite.
5
cameron
good
5
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learn about baking
How to Choose SugarFor Baking?
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