By Chelsea SugarRice pudding is so satisfying to eat. Make this for the family and spoil them!4 servings
Prep time 10 mins
Cooking time 2 hrs
5 tablespoons short-grain rice
3 tablespoons Chelsea White Sugar
3 cups Meadow Fresh Original Milk
1/2 teaspoon vanilla essence
1 teaspoon Tararua Butter
freshly grated nutmeg (optional)
Preheat the oven to 150ºC. Place the rice and Chelsea White Sugar in a 4-6 cup ovenproof dish. Add the Meadow Fresh Original Milk and vanilla and mix well. Add the knob of Tararua Butter. Sprinkle a little nutmeg on top of the pudding and bake uncovered for about 2 hours, stirring several times during cooking. A golden brown skin will form on top as the pudding cooks. Stir this into the pudding every now and then, or remove it, depending on your taste. When the rice is soft and the liquid is creamy, remove from the oven. Leave to stand for 15-30 minutes while it cools and thickens further.
Tip: Set the oven timer at intervals to remind you to stir during cooking.