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Desserts

Rice Pudding

Name: Rice Pudding
Prep time: 10 min
Cook time: 2 h
Yield: 4
Ingredients: 5 tablespoons short-grain rice; 3 tablespoons Chelsea White Sugar; 3 cups Meadow Fresh Original Milk; ½ teaspoon vanilla essence; 1 teaspoon butter; freshly grated nutmeg (optional)

4.4

Preparation

10 mins

Bake

2 hours

Difficulty

Easy

Servings

Rice pudding is so satisfying to eat. Make a batch for the family and spoil them!

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Ingredients
Method

Ingredients

5 tablespoons short-grain rice
3 tablespoons Chelsea White Sugar
3 cups Meadow Fresh Original Milk
½ teaspoon vanilla essence
1 teaspoon butter
freshly grated nutmeg (optional)

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

45

What did you think of this recipe?

Lyn

So easy and perfect for my elderly mum to enjoy

Rosemary

This rice pudding is delicious and so quick and easy. Lovely with fresh or tinned fruit. Only thing left to do is Enjoy!

JANNY

Surprised there no salt, we always added this, otherwise perfect

rivercw

pretty good i guess better than others i found

Rachel

Its a classic favourite in our house, just like nana used to make!!!

Renejujust like my wee nana made it ✔️e it l

Ruth

Delicious as usual

Kyo Sohma

I think its really cool and it kinda looks yum so thanks.

margarette

This is such a great recipe to make for your family! Its creamy and delicious + easy to make! When I make rice pudding, I just use normal rice, it might not be as creamy but I prefer it better!

Jujube

This makes a delicious rice pudding. I added a little cream towards the end as it was running out of liquid but it's a marvellous dessert.

Method

Preheat the oven to 150ºC.

Place the rice and Chelsea White Sugar in a 4-6 cup ovenproof dish. Add the Meadow Fresh Original Milk and vanilla and mix well. Add the knob of Tararua Butter. Sprinkle a little nutmeg on top of the pudding and bake uncovered for about 2 hours, stirring several times during cooking.

A golden brown skin will form on top as the pudding cooks. Stir this into the pudding every now and then, or remove it, depending on your taste.

When the rice is soft and the liquid is creamy, remove from the oven. Leave to stand for 15-30 minutes while it cools and thickens further.

Tip: Set the oven timer at intervals to remind you to stir during cooking.