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Tamarillo Jam

Name: Tamarillo Jam
Prep time: 15 min
Cook time: 25 min
Yield: 1
Ingredients: 6 plump tamarillos; 2 cups water; 4 cups Chelsea White Sugar

4.8

Preparation

15 mins

Bake

25 mins

Difficulty

Easy

Servings

Make your own Tamarillo Jam, capturing the unique, tangy flavour of tamarillos. Perfect for spreading on toast or adding to desserts.

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Ingredients
Method

Ingredients

6 plump tamarillos
2 cups water
4 cups Chelsea White Sugar

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

{has_more=false, offset=10, total=10, results=[{comment_text=Good Recipie. I didn't read the instructions before I put the sugar. it was supposed to be put in at the end I put it in at the start very yummy though, approved=true, user_name=Shakaira, rating_new__1_5_=3, hs_createdate=1721079921910, id=14108166052}, {comment_text=ver good because it is quick and easy, approved=true, user_name=Donald McLENNAN, rating_new__1_5_=5, hs_createdate=1719493043166, id=13770066080}, {comment_text=Wonderful Jam, but some of the seeds are extremely hard.ds are extremely hard. What is the solution?, approved=true, user_name=Don, rating_new__1_5_=5, hs_createdate=1718434170139, id=13645475136}, {comment_text=I'm about to make this jam but don't like the hard seeds in the tamarillo. What's the best way of removing the seeds please if you gont have x food mill?, approved=true, user_name=Berit, hs_createdate=1716176735058, rating_new__1_5_=5, rating=100, id=13315864485}, {comment_text=Am I able to microwave this jam, approved=true, user_name=Debbie, rating_new__1_5_=5, hs_createdate=1702249873872, id=11175479658}, {comment_text=Very nice, approved=true, user_name=Joseph, rating_new__1_5_=5, hs_createdate=1702249873867, id=11175634792}, {comment_text=Great Tamarillo jam. I have a glut of the fruit.Added two very thinly sliced lemon, just before bottling, it adds a bit of variety, approved=true, user_name=Lizzie, rating_new__1_5_=5, hs_createdate=1702249873218, id=11175651371}, {comment_text=i made this jam last year at the end of the tamarillo season, wont make that mistake again and will start making it as soon as the first fruits appear, it is Delicious, approved=true, user_name=Beryl Hartman., rating_new__1_5_=5, hs_createdate=1702249872781, id=11175519152}, {comment_text=Love this jam....so delicious Just a quick question can the recipe be doubled or not?CHELSEA SUGAR: Hi there, glad you're enjoying this jam! Yes we think you could double the recipe., approved=true, user_name=Rosanna, rating_new__1_5_=5, hs_createdate=1702249860728, id=11174112591}, {comment_text=Great Tamarillo jam. I have a glut of the fruit.Added two very thinly sliced lemon, just before bottling, it adds a bit of variety, approved=true, user_name=Lizzie, rating_new__1_5_=5, hs_createdate=1702249852789, id=11175550531}]}

Reviews

10

What did you think of this recipe?

Shakaira

Good Recipie. I didn't read the instructions before I put the sugar. it was supposed to be put in at the end I put it in at the start very yummy though

Donald McLENNAN

ver good because it is quick and easy

Don

Wonderful Jam, but some of the seeds are extremely hard.ds are extremely hard. What is the solution?

Berit

I'm about to make this jam but don't like the hard seeds in the tamarillo. What's the best way of removing the seeds please if you gont have x food mill?

Debbie

Am I able to microwave this jam

Joseph

Very nice

Lizzie

Great Tamarillo jam. I have a glut of the fruit.Added two very thinly sliced lemon, just before bottling, it adds a bit of variety

Beryl Hartman.

i made this jam last year at the end of the tamarillo season, wont make that mistake again and will start making it as soon as the first fruits appear, it is Delicious

Rosanna

Love this jam....so delicious Just a quick question can the recipe be doubled or not?CHELSEA SUGAR: Hi there, glad you're enjoying this jam! Yes we think you could double the recipe.

Lizzie

Great Tamarillo jam. I have a glut of the fruit.Added two very thinly sliced lemon, just before bottling, it adds a bit of variety

Method

Cut fruit in half. Place in a large saucepan with the water. Bring to the boil. Remove tamarillo skins and return fruit to water. Simmer for 5 minutes. Mash fruit, add the Sugar and boil again for 10 minutes. Stir frequently and test for setting, then cool slightly.

Pour into sterilised jars and seal.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

10

What did you think of this recipe?

Shakaira

Good Recipie. I didn't read the instructions before I put the sugar. it was supposed to be put in at the end I put it in at the start very yummy though

Donald McLENNAN

ver good because it is quick and easy

Don

Wonderful Jam, but some of the seeds are extremely hard.ds are extremely hard. What is the solution?

Berit

I'm about to make this jam but don't like the hard seeds in the tamarillo. What's the best way of removing the seeds please if you gont have x food mill?

Debbie

Am I able to microwave this jam

Joseph

Very nice

Lizzie

Great Tamarillo jam. I have a glut of the fruit.Added two very thinly sliced lemon, just before bottling, it adds a bit of variety

Beryl Hartman.

i made this jam last year at the end of the tamarillo season, wont make that mistake again and will start making it as soon as the first fruits appear, it is Delicious

Rosanna

Love this jam....so delicious Just a quick question can the recipe be doubled or not?CHELSEA SUGAR: Hi there, glad you're enjoying this jam! Yes we think you could double the recipe.