celebrating 130 years 1884-2014

Tamarillo Jam

By Chelsea Sugar
Tamarillo Jam
1 serving
  • 3 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 25 mins
  • Serves

    6 plump tamarillos
    2 cups water
    4 cups Chelsea White Sugar


    Cut fruit in half. Place in a large saucepan with the water. Bring to the boil. Remove tamarillo skins and return fruit to water. Simmer for 5 minutes. Mash fruit, add the Sugar and boil again for 10 minutes. Stir frequently and test for setting, then cool slightly.
    Pour into sterilised jars and seal.

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Average Rating
(3 reviews)

Love this delicious
Just a quick question can the recipe be doubled or not?

CHELSEA SUGAR: Hi there, glad you're enjoying this jam! Yes we think you could double the recipe.

Very nice

i made this jam last year at the end of the tamarillo season, wont make that mistake again and will start making it as soon as the first fruits appear, it is Delicious

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