Pancake Recipes
Everything you want to know about pancakes
Our Best Pancake Recipes!
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 1 ¼ cups Edmonds Self Raising Flour (188g)
- 2 Tbsp Chelsea White Sugar
- 1 cup Meadow Fresh Original Milk (250ml)
- 1 egg, lightly beaten
- 30g butter, melted
To Serve
- Sliced banana
- Berries (optional)
- Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
- Chelsea Icing Sugar, to dust (optional)
ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- 3 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1 ⅔ cups Meadow Fresh Original Milk (415ml)
- ½ cup Chelsea White Sugar (113g)
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
To Serve
- Sliced or grilled banana
- Grilled bacon
- Chelsea Flavoured Syrup - Golden, Maple or Honey Maple
Easy
Fluffy Gluten Free Pancake Recipe
Whip up a stack of Fluffy Gluten-Free Pancakes that are so light and airy, you won’t believe they’re gluten-free! Soft, golden, and perfect with your favourite toppings, these pancakes make breakfast easy and delicious for everyone to enjoy.
One of our Chelsea bakers commented: "Excellent! Easy to make and tasty. Thanks. Will definitely use again."
What do you put on you pancakes?
Here are some delicious toppings to try at home this weekend!
- Classic Maple Flavoured Syrup – A timeless favourite! Drizzle warm maple syrup over a stack of pancakes with a nice pat of melting butter.
- Fresh Berries and Whipped Cream –Add a burst of flavour and colour to your pancakes with strawberries, blueberries, or raspberries. Top it off with a dollop of fluffy whipped cream.
- Banana and Nutella –For a rich and indulgent treat, layer sliced bananas with a swirl of Nutella. This makes a heavenly combination on your pancakes.
- Yoghurt and Honey – A lighter option, perfect for breakfast. Top pancakes with Greek yoghurt, a drizzle of local honey, and sprinkle some crunchy granola.
- Lemon and Sugar – A simple and delightful Kiwi favourite is a squeeze of fresh lemon juice. Add a light dusting of caster sugar on your pancakes for extra sweetness.
- Bacon and Maple Syrup – For a tasty mix of savoury and sweet, try crispy bacon with maple flavoured syrup. It's a crowd-pleasing combo!
- Peanut Butter and Sliced Apples – Spread peanut butter on warm pancakes and add thinly sliced apples on top. This makes a healthy, protein-rich breakfast.
- Golden Syrup – A classic New Zealand treat is to pour golden syrup over pancakes. Add a swirl of fresh cream for a little extra indulgence.
Easy
Kids Pancake Recipe
If you're looking for an easy Kids Pancake Recipe with step by step photos and a video to follow, this is it!
Plus check out the Kids Recipes section for more kids baking ideas.
More Chelsea Pancake Recipes
ingredients
- ¾ cup flour
- 2 Tbsp custard powder
- 1 tsp baking powder
- 2 Tbsp Chelsea White Sugar
- 1 egg
- 300mls milk
- 2 Tbsp melted butter
- Chelsea Easy Pour Golden Syrup to serve
ingredients
- 2 cups plain flour
- 2 tsp baking powder
- 1 Tbsp ground ginger
- ¾ cup Chelsea Dark Cane Sugar
- 1 cup buttermilk (or standard milk)
- 3 eggs
- 3 Tbsp oil (canola or light olive etc)
- 2 cup fresh or frozen blueberries
To serve
- Fruit
- Chelsea Flavoured Syrup - Golden, Maple or Honey Maple
ingredients
- 2 ½ cups self rasing flour
- ½ cup Chelsea White Sugar
- 2 cups milk
- 2 eggs
- 1 pinch salt
- Chelsea Easy Pour Golden Syrup
ingredients
- 2 cups (300g) plain flour
- 3 tsps baking powder
- 1 tbsps Chelsea Treacle
- 1 tbsp Chelsea Caster Sugar
- 2 eggs
- 1¾ cups (330ml) milk
- 60g butter, melted, cooled
Golden Syrup Butter
- 100g butter, softened
- 3 tbsps Chelsea Golden Syrup (tin)
- ½ tsp ground cinnamon
Golden apples
- 1 tbsp butter
- 1kg (about 5) Granny Smith apples, peeled, cored & cut into large chunks
- 3 tbsps Chelsea Golden Syrup (tin)
- ¼ cup (60ml) water
- 2 tsps lemon juice
- Olive oil spray
- Chelsea Easy Pour Golden Syrup, for drizzling