Banana Pancakes

• 1 cup Edmonds Self Raising Flour (150g)
• 2 Tbsp Chelsea White Sugar
• ½ tsp finely grated lemon zest (optional)
• 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
• 1 egg, lightly beaten
• 30g Butter, melted (or Olivani Spread)

To serve

• 2 bananas, sliced
• 1 punnet blueberries (or frozen berries, defrosted)
• Chelsea Flavoured Syrup - Maple or Honey Maple.

• 1 cup Edmonds Standard Grade Flour (150g)
• 1 tsp Edmonds Baking Powder
• ¼ tsp salt
• 1 egg
• ¼ cup Chelsea White Sugar (56g)
• ¾ cup Meadow Fresh Original Milk (190ml)

• 1 ¼ cups Edmonds Self Raising Flour (188g)
• 2 Tbsp Chelsea White Sugar
• 1 cup Meadow Fresh Original Milk (250ml)
• 1 egg, lightly beaten
• 30g butter, melted (or Olivani Spread)

To Serve

• Sliced banana
• Berries (optional)
• Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
• Chelsea Icing Sugar, to dust (optional)

• 2 cups Edmonds Standard Grade Flour
• 4 teaspoons Edmonds Baking Powder 
• ½ teaspoon salt
• ¼ cup Chelsea White Sugar 
• 2 eggs, separated
• ½ cup Olivani Pure Olive Oil
• 2 cups Meadow Fresh Original Milk

• 4 eggs
• 2 cups milk (500ml)
• 2 cups self raising flour (300g)
• 1 cup quick oats (120g)
• 1/2 cup Chelsea Soft Brown Sugar (100g)
• Chelsea Maple Flavoured Syrup, to serve

• 135g plain flour (3/4 cup + 2 1/2 Tbsp)
• 1 tsp baking powder
• 1/2 tsp salt
• 2 Tbsp Chelsea Caster Sugar
• 2 Tbsp butter (30g) + extra for cooking and serving (or Olivani Spread)
• 130ml milk (1/2 cup + 1 tsp)
• 1 large egg
• Chelsea Maple Flavoured Syrup, to serve

• 3 cups plain flour (450g)
• 3 Tbsp Chelsea White Sugar
• 3 tsp baking powder
• 1 1/2 tsp baking soda
• 3/4 tsp salt
• 3 cups buttermilk (750ml) (see tips below to make your own)
• 1/2 cup milk (125ml)
• 3 eggs
• 85g butter, melted (or Olivani Spread)
• Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup, to serve
• Fresh fruit, to serve (optional)

• 3 eggs, separated
• 3 Tbsp Chelsea Golden Syrup
• 1 ¼ cups milk (approx)
• 50g butter, melted (or Olivani Spread)
• 1 ½ cups flour
• 4 Tbsp cocoa
• 2 tsp baking powder

• 2 cups plain flour
• 2 tsp baking powder
• 1 Tbsp ground ginger
• ¾ cup Chelsea Dark Cane Sugar
• 1 cup buttermilk (or standard milk)
• 3 eggs
• 3 Tbsp oil (canola or light olive etc)
• 2 cup fresh or frozen blueberries

To serve

• Fruit
• Chelsea Flavoured Syrup - Golden, Maple or Honey Maple

• 1 cup blueberries
• 3 teaspoons baking powder
• 2 eggs, separated
• 1 tablespoon Chelsea White Sugar
• 2 cups sifted flour
• 1 ½ cups milk
• ½ teaspoon salt
• ¼ cup melted butter
• Chelsea Easy Pour Golden Syrup to serve 

• 2 ½ cups self rasing flour
• ½ cup Chelsea White Sugar
• 2 cups milk
• 2 eggs
• 1 pinch salt
• Chelsea Easy Pour Golden Syrup

• 60g butter
• 4 medium Granny Smith apples, cored and thickly sliced
• ⅓ cup Chelsea Golden Syrup (Tin)
• 2 tsp lemon juice
• 8 waffles, toasted
• 4 scoops of vanilla ice cream

• 2 cups (300g) plain flour
• 3 tsps baking powder
• 1 tbsps Chelsea Treacle
• 1 tbsp Chelsea Caster Sugar
• 2 eggs
• 1¾ cups (330ml) milk
• 60g butter, melted, cooled

Golden Syrup Butter

• 100g butter, softened
• 3 tbsps Chelsea Golden Syrup (tin)
• ½ tsp ground cinnamon 

Golden apples

• 1 tbsp butter
• 1kg (about 5) Granny Smith apples, peeled, cored & cut into large chunks 
• 3 tbsps Chelsea Golden Syrup (tin)
• ¼ cup (60ml) water
• 2 tsps lemon juice 

• Olive oil spray
• Chelsea Easy Pour Golden Syrup, for drizzling

• 1 Egg
• 185 Plain Flour
• 30ml Milk
• 30g Butter, melted
• Pinch of Salt
• 3 Apples, peeled, cored and chopped
• Juice of 1 Lemon
• 60g Chelsea White Sugar
• ¼ Teaspoon Cinnamon
• Chelsea Icing Sugar and Chelsea Maple Flavoured Syrup to serve 

• 1½ cups self-raising flour, sieved
• ½ teaspoon baking soda
• 2 cups buttermilk
• 1 tablespoon Chelsea Raw Caster Sugar
• 1 large egg, lightly beaten
• 1 tablespoon butter, melted
• 1 pinch sea salt
• extra butter for frying
• 250g pot mascarpone cheese
• ¼ cup Chelsea Soft Brown Sugar
• ½ tablespoon water 
• ½ teaspoon vanilla extract
• 2 cups mixed berries

• 1 tablespoon Chelsea Caster Sugar
• 1 ½ cups Edmonds Self Raising Flour
• 125g butter, melted
• ¼ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup Meadow Fresh Original Milk
• 3 eggs
• 4 cups approx. mixed berries
• Chelsea Icing Sugar to dust
• Optional - yoghurt, ice cream or softly whipped cream to serve