{has_more=true, offset=10, total=388, results=[{comment_text=Easy to make. Great recipe. Thankyou!, approved=true, user_name=Ngaire, hs_createdate=1727993927393, rating_new__1_5_=5, id=16336003342}, {comment_text=I love the recipe it is so good. Everything that comes from the Chelsea recipes is so good love all the things I have made with it they always turn out so good thank you very much., approved=true, user_name=Mila de Jager, hs_createdate=1727738749246, rating_new__1_5_=5, id=16246989709}, {comment_text=Baked this banana cake today and it turned out very good. Gonna try and do the butter icing from Chelsea's recipe, Thank you Chelsea for the easy recipe., approved=true, user_name=Priya Patel, hs_createdate=1727507444448, rating_new__1_5_=5, id=16190349219}, {comment_text=Thank-you for the excellent video guide., approved=true, user_name=Virginia, hs_createdate=1727147654269, rating_new__1_5_=4, id=15996839550}, {comment_text=Perfect product for this classic Banana Cake . Perfect recipe with much appreciated method demonstration . Also it's so good seeing the clip done at speed., approved=true, user_name=Virginia Insley., hs_createdate=1726787115311, rating_new__1_5_=5, id=15847557992}, {comment_text=👌 fabulous, approved=true, user_name=Nancy, hs_createdate=1726565287201, rating_new__1_5_=5, id=15440459111}, {comment_text=Always my go to recipe. Yummy yay!!, approved=true, user_name=Mel, hs_createdate=1725769118376, rating_new__1_5_=5, id=15005562237}, {comment_text=Great and moist, approved=true, user_name=Rex, hs_createdate=1725483170136, rating_new__1_5_=5, id=14890137903}, {comment_text=Cake turned out perfect. Don’t know why the cakes rise in the middle instead of whole cake rising? Thank you🙂 CHELSEA: If the middle of your cake is rising but the edges are staying quite flat, this is usually a sign that the temperature if too hot, the cake has quickly formed a crust and there's nowhere to rise but through the middle. Try checking your oven temperature (it might be running hot) to make sure it's 180°C conventional / 160° fan bake. Looking forward to hearing how it goes! :), approved=true, user_name=Ashnita, hs_createdate=1725260431458, rating_new__1_5_=5, id=14826822659}, {comment_text=Easy and delicious, approved=true, user_name=Taina., hs_createdate=1725051282888, rating_new__1_5_=5, id=14786487444}]}
Reviews
388
What did you think of this recipe?
Ngaire
Easy to make. Great recipe. Thankyou!
5
Mila de Jager
I love the recipe it is so good. Everything that comes from the Chelsea recipes is so good love all the things I have made with it they always turn out so good thank you very much.
5
Priya Patel
Baked this banana cake today and it turned out very good. Gonna try and do the butter icing from Chelsea's recipe, Thank you Chelsea for the easy recipe.
5
Virginia
Thank-you for the excellent video guide.
4
Virginia Insley.
Perfect product for this classic Banana Cake . Perfect recipe with much appreciated method demonstration . Also it's so good seeing the clip done at speed.
5
Nancy
👌 fabulous
5
Mel
Always my go to recipe. Yummy yay!!
5
Rex
Great and moist
5
Ashnita
Cake turned out perfect. Don’t know why the cakes rise in the middle instead of whole cake rising? Thank you🙂 CHELSEA: If the middle of your cake is rising but the edges are staying quite flat, this is usually a sign that the temperature if too hot, the cake has quickly formed a crust and there's nowhere to rise but through the middle. Try checking your oven temperature (it might be running hot) to make sure it's 180°C conventional / 160° fan bake. Looking forward to hearing how it goes! :)
Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.
Icing Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.
I love the recipe it is so good. Everything that comes from the Chelsea recipes is so good love all the things I have made with it they always turn out so good thank you very much.
5
Priya Patel
Baked this banana cake today and it turned out very good. Gonna try and do the butter icing from Chelsea's recipe, Thank you Chelsea for the easy recipe.
5
Virginia
Thank-you for the excellent video guide.
4
Virginia Insley.
Perfect product for this classic Banana Cake . Perfect recipe with much appreciated method demonstration . Also it's so good seeing the clip done at speed.
5
Nancy
👌 fabulous
5
Mel
Always my go to recipe. Yummy yay!!
5
Rex
Great and moist
5
Ashnita
Cake turned out perfect. Don’t know why the cakes rise in the middle instead of whole cake rising? Thank you🙂 CHELSEA: If the middle of your cake is rising but the edges are staying quite flat, this is usually a sign that the temperature if too hot, the cake has quickly formed a crust and there's nowhere to rise but through the middle. Try checking your oven temperature (it might be running hot) to make sure it's 180°C conventional / 160° fan bake. Looking forward to hearing how it goes! :)