{has_more=true, offset=20, total=394, results=[{comment_text=Perfect product for this classic Banana Cake . Perfect recipe with much appreciated method demonstration . Also it's so good seeing the clip done at speed., approved=true, user_name=Virginia Insley., hs_createdate=1726787115311, rating_new__1_5_=5, id=15847557992}, {comment_text=👌 fabulous, approved=true, user_name=Nancy, hs_createdate=1726565287201, rating_new__1_5_=5, id=15440459111}, {comment_text=Always my go to recipe. Yummy yay!!, approved=true, user_name=Mel, hs_createdate=1725769118376, rating_new__1_5_=5, id=15005562237}, {comment_text=Great and moist, approved=true, user_name=Rex, hs_createdate=1725483170136, rating_new__1_5_=5, id=14890137903}, {comment_text=Cake turned out perfect. Don’t know why the cakes rise in the middle instead of whole cake rising? Thank you🙂 CHELSEA: If the middle of your cake is rising but the edges are staying quite flat, this is usually a sign that the temperature if too hot, the cake has quickly formed a crust and there's nowhere to rise but through the middle. Try checking your oven temperature (it might be running hot) to make sure it's 180°C conventional / 160° fan bake. Looking forward to hearing how it goes! :), approved=true, user_name=Ashnita, hs_createdate=1725260431458, rating_new__1_5_=5, id=14826822659}, {comment_text=Easy and delicious, approved=true, user_name=Taina., hs_createdate=1725051282888, rating_new__1_5_=5, id=14786487444}, {comment_text=Yum 🤤, approved=true, user_name=Charlie, hs_createdate=1724533556423, rating_new__1_5_=5, id=14683562289}, {comment_text=This was so yummy i made like 7 of these i highly recommend making and definitely munching them slay., approved=true, user_name=Eathen Jonkers, hs_createdate=1723411996177, rating_new__1_5_=5, id=14489122610}, {comment_text=The cake was delicious!!! But for some reason it only took 15 mins to cook + it was slightly over but that was a user error - defs going to try it again!!, approved=true, user_name=Angel, hs_createdate=1723380818011, rating_new__1_5_=5, id=14486338701}, {comment_text=Delicious, moist cake packed full of flavour and easy to make, approved=true, user_name=catherine, hs_createdate=1722645801744, rating_new__1_5_=5, id=14372880666}]}
Reviews
394
What did you think of this recipe?
Virginia Insley.
Perfect product for this classic Banana Cake . Perfect recipe with much appreciated method demonstration . Also it's so good seeing the clip done at speed.
5
Nancy
👌 fabulous
5
Mel
Always my go to recipe. Yummy yay!!
5
Rex
Great and moist
5
Ashnita
Cake turned out perfect. Don’t know why the cakes rise in the middle instead of whole cake rising? Thank you🙂 CHELSEA: If the middle of your cake is rising but the edges are staying quite flat, this is usually a sign that the temperature if too hot, the cake has quickly formed a crust and there's nowhere to rise but through the middle. Try checking your oven temperature (it might be running hot) to make sure it's 180°C conventional / 160° fan bake. Looking forward to hearing how it goes! :)
5
Taina.
Easy and delicious
5
Charlie
Yum 🤤
5
Eathen Jonkers
This was so yummy i made like 7 of these i highly recommend making and definitely munching them slay.
5
Angel
The cake was delicious!!! But for some reason it only took 15 mins to cook + it was slightly over but that was a user error - defs going to try it again!!
5
catherine
Delicious, moist cake packed full of flavour and easy to make
Beat in eggs one at a time. Stir in banana and vanilla essence until combined.
Mix baking soda and milk together before stirring into the banana mixture. Sift in flour and baking powder, then fold into the mixture until combined.
Spoon mixture into prepared tin and smooth the top. Bake for 40-50 minutes, until cooked (cake should spring back when lightly pressed on top, and a skewer inserted into the centre should come out clean).
Stand for 5-10 minutes before inverting onto a wire rack to cool. Ice with chocolate icing when cold.
Icing Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the cake.
Perfect product for this classic Banana Cake . Perfect recipe with much appreciated method demonstration . Also it's so good seeing the clip done at speed.
5
Nancy
👌 fabulous
5
Mel
Always my go to recipe. Yummy yay!!
5
Rex
Great and moist
5
Ashnita
Cake turned out perfect. Don’t know why the cakes rise in the middle instead of whole cake rising? Thank you🙂 CHELSEA: If the middle of your cake is rising but the edges are staying quite flat, this is usually a sign that the temperature if too hot, the cake has quickly formed a crust and there's nowhere to rise but through the middle. Try checking your oven temperature (it might be running hot) to make sure it's 180°C conventional / 160° fan bake. Looking forward to hearing how it goes! :)
5
Taina.
Easy and delicious
5
Charlie
Yum 🤤
5
Eathen Jonkers
This was so yummy i made like 7 of these i highly recommend making and definitely munching them slay.
5
Angel
The cake was delicious!!! But for some reason it only took 15 mins to cook + it was slightly over but that was a user error - defs going to try it again!!
5
catherine
Delicious, moist cake packed full of flavour and easy to make