Every cake deserves to be dressed up with some delicious icing; baking delights would be naked otherwise! This simple chocolate icing is perfect for any occasion.
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The first time I made it, i got lumps. Was still a good hit on biscuits! But I mixed it different the next time, for a smooth fudgy biscuit icing.
I melted the butter in a pot, sifted the dry ingredients into it slowly, and mixed thoroughly, mashing with a fork until it was an even crumble - staying in the pot on the slowly cooling stove. Only once it was perfectly mixed I added the hot water, just a few drops at a time. Kept it warm while spreading the biscuits. Came up fudgy and yum.
I also found you can reduce the sugar somewhat by changing 1/4 cup of the icing sugar for 1/4 cup of cornflour. No noticeable difference, still very sweet, maybe could do more., approved=true, user_name=Stacey, rating_new__1_5_=4, hs_createdate=1716176735159, rating=80, id=13316209729}, {comment_text=Bit to chocolatey, approved=true, user_name=Emm, rating_new__1_5_=3, hs_createdate=1716176735148, rating=60, id=13316223656}]}
Reviews
118
What did you think of this recipe?
Crystal
Very tasty icing that I use on cakes and cupcakes regularly
5
Tay Tay swiftie
yummy yummy
5
Oliver Pasquale
10 /10 👍
5
Noah and Ollie
The best and yummiest!
5
Tarnz
The best icing ever!! You will not be disappointed!!! 10/10 🩷
5
Ruby and hunter
Yum
5
Pooman
Too hard to make tasted like shit. Don’t make this
1
Magnolia
Fun,easy to make and delicious, perfect consistency for cupcakes.Hits you with a huge chocolate burst !!
5
Stacey
Simple recipe, very customisable, but needs more careful mixing than it says or it will go grainy!
The first time I made it, i got lumps. Was still a good hit on biscuits! But I mixed it different the next time, for a smooth fudgy biscuit icing.
I melted the butter in a pot, sifted the dry ingredients into it slowly, and mixed thoroughly, mashing with a fork until it was an even crumble - staying in the pot on the slowly cooling stove. Only once it was perfectly mixed I added the hot water, just a few drops at a time. Kept it warm while spreading the biscuits. Came up fudgy and yum.
I also found you can reduce the sugar somewhat by changing 1/4 cup of the icing sugar for 1/4 cup of cornflour. No noticeable difference, still very sweet, maybe could do more.
Very tasty icing that I use on cakes and cupcakes regularly
5
Tay Tay swiftie
yummy yummy
5
Oliver Pasquale
10 /10 👍
5
Noah and Ollie
The best and yummiest!
5
Tarnz
The best icing ever!! You will not be disappointed!!! 10/10 🩷
5
Ruby and hunter
Yum
5
Pooman
Too hard to make tasted like shit. Don’t make this
1
Magnolia
Fun,easy to make and delicious, perfect consistency for cupcakes.Hits you with a huge chocolate burst !!
5
Stacey
Simple recipe, very customisable, but needs more careful mixing than it says or it will go grainy!
The first time I made it, i got lumps. Was still a good hit on biscuits! But I mixed it different the next time, for a smooth fudgy biscuit icing.
I melted the butter in a pot, sifted the dry ingredients into it slowly, and mixed thoroughly, mashing with a fork until it was an even crumble - staying in the pot on the slowly cooling stove. Only once it was perfectly mixed I added the hot water, just a few drops at a time. Kept it warm while spreading the biscuits. Came up fudgy and yum.
I also found you can reduce the sugar somewhat by changing 1/4 cup of the icing sugar for 1/4 cup of cornflour. No noticeable difference, still very sweet, maybe could do more.