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Best Ever Carrot Cake
Best Ever Carrot Cake
Cakes

Best Ever Carrot Cake

4.6
15 mins
50 mins
Easy
10

Best ever carrot cake recipe - so moist, so delicious, so hard to resist. Enjoy!

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  • Ingredients
  • Method

Ingredients

  • ¾ cup Edmonds Self Raising Flour
  • 1 tsp mixed spice
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tsp Edmonds Baking Soda
  • ¾ cup Edmonds Wholemeal Flour
  • 1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar
  • ¾ cup chopped walnuts
  • 2 cups grated carrot
  • ½ cup sultanas or raisins
  • 2 Tbsp desiccated coconut
  • 3 large eggs
  • 1 cup rice bran oil or Simply Canola Oil
  • 1 tsp vanilla essence

Cream Cheese Icing

  • 50g butter, softened
  • 125g Meadow Fresh Cream Cheese, chopped
  • 1½ cups Chelsea Icing Sugar 

Chelsea Products in Recipe

Organic Coconut Sugar

Organic Coconut Sugar

Made from the nectar of the...
Icing Sugar

Icing Sugar

Icing sugar can also be...
Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=102, results=[{comment_text=Brilliant never fails., approved=true, rating_new__1_5_=5, hs_createdate=1702249884012, id=11175589927}, {comment_text=I have made this recipe many times. For a change try replacing the carrots with beetroot. Yum!!, approved=true, rating_new__1_5_=5, hs_createdate=1702249883680, id=11175716459}, {comment_text=Fav cake ever!, approved=true, rating_new__1_5_=5, hs_createdate=1702249883677, id=11175457163}, {comment_text=Its a beauty, approved=true, user_name=Mike, rating_new__1_5_=5, hs_createdate=1702249883618, id=11175617155}, {comment_text=My son Trevor Pexton who works for Chelsea made this cake on Friday and it was yummy all gone, approved=true, user_name=Joy Pexton, rating_new__1_5_=5, hs_createdate=1702249883517, id=11175617153}, {comment_text=Great recipe, approved=true, rating_new__1_5_=5, hs_createdate=1702249883041, id=11175662142}, {comment_text=Certainly is the BEST Carrot Cake recipe I have ever used. Very easy to make. I replaced the Sultanas with Cranberries (only due to personal preference) and it still tastes great. I don't feel it has too much oil at all. I used Rice Bran Oil so is quite light. Will keep it is a favourite and have already made it 3 times in the last 2 weeks!, approved=true, user_name=Wendy Dobson, rating_new__1_5_=5, hs_createdate=1702249882532, id=11175501716}, {comment_text=AMAZING IS NOT ENOUGH TO DESCRIBE THIS CAKE. THANKS AND GOD BLESS., approved=true, user_name=Sally, rating_new__1_5_=5, hs_createdate=1702249880083, id=11175415981}, {comment_text=This is a great recipe. I adapted this a bit by using white sugar instead of raw & substituting 3/4 cup walnuts for a mix of pumpkin seeds, sunflower seeds & chocolate chips. I wish I thought of using an apple because I did not have pineapple but it turned out great. Just needed more spice but still it has a great base taste. Still 5 stars from me & will make this again soon., approved=true, user_name=Rose, rating_new__1_5_=5, hs_createdate=1702249880074, id=11175605054}, {comment_text=Its a really good recipe, easy to make and DELICIOUS i used pecans instead of walnuts GREAT recipe overall., approved=true, user_name=SOME BODY :], rating_new__1_5_=4, hs_createdate=1702249879903, id=11175475808}]}
Reviews
102

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Method

Pre-heat oven to 180°C bake (160°C fan-forced). Grease a 23cm cake tin (6cm deep) and line with baking paper.
Sift Edmonds Self Raising Flour, spices and Edmonds Baking Soda into a large mixing bowl. Stir in Edmonds Wholemeal Flour and Chelsea Raw Sugar or Chelsea Organic Coconut Sugar. Add walnuts, carrot, raisins and coconut and stir until combined.
In a separate bowl, whisk eggs, Simply Canola Oil and vanilla. Make a well in the dry ingredients and pour liquid ingredients into the dry ingredients. Mix until just combined.
Pour the cake mixture into the prepared tin and smooth the surface. Bake for 40-50 minutes or until cooked (when a skewer inserted into the centre of the cake comes out clean). Remove from oven, cool for 10 minutes then remove from the cake tin and peel away the paper. Swirl icing over the cake once cold.
Cream Cheese Icing
Beat Tararua Butter and cream cheese together until combined. Stir in Chelsea Icing Sugar, then beat mixture on high speed until light and fluffy.
Reviews
102

What did you think of this recipe?

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How to Choose SugarFor Baking?

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