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Reviews
197
What did you think of this recipe?
Elise
Good recipe but could've been thorough with the steps
3
Leanne
I substitute flour for Gluten Free. Beautiful moist cake, no one would guess it’s GF.
5
Maria
I haven’t tried it but I’m gonna do it soon. It looks moist and delicious
4
Nat
The best cake and cooks beautifully in two 20cm tins std (not fan) . I love it with pecans
5
Kris
The cakes was really delicious I did the cream cheese icing this time I usually just do a white icing as my husband screws up his noise at cream cheese but I didn't tell him and his comment was that's the best carrot cake you've made
5
lea
it was the best cake ever i was amazed when it went into my mouth and i fell in love. fr
5
Michaela
So easy & delicious every time!!
5
Tina
Delicious carrot cake. Though baked mine in a glass baking loaf dish and there was abit of a crunch on the top. Though the rest of the cake was moist and with the cream cheese icing just added to the taste.
For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake tins. Grease the tin/s and line with baking paper.
Beat eggs andChelsea Soft Brown Sugartogether. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.
Bake for 45 minutes (2 cake layers) or 55 minutes (single layer cake), until a skewer inserted into the centre comes out clean. Stand in the tin/s for 20 minutes then turn out onto a wire rack to cool completely. Spread with cream cheese icing when cold.
Cream Cheese Icing Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.
Good recipe but could've been thorough with the steps
3
Leanne
I substitute flour for Gluten Free. Beautiful moist cake, no one would guess it’s GF.
5
Maria
I haven’t tried it but I’m gonna do it soon. It looks moist and delicious
4
Nat
The best cake and cooks beautifully in two 20cm tins std (not fan) . I love it with pecans
5
Kris
The cakes was really delicious I did the cream cheese icing this time I usually just do a white icing as my husband screws up his noise at cream cheese but I didn't tell him and his comment was that's the best carrot cake you've made
5
lea
it was the best cake ever i was amazed when it went into my mouth and i fell in love. fr
5
Michaela
So easy & delicious every time!!
5
Tina
Delicious carrot cake. Though baked mine in a glass baking loaf dish and there was abit of a crunch on the top. Though the rest of the cake was moist and with the cream cheese icing just added to the taste.