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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Carrot Cake with Cream Cheese Icing
Carrot Cake with Cream Cheese Icing
Cakes

Carrot Cake with Cream Cheese Icing

4.4
15 mins
45 mins
Easy
12

A popular carrot cake recipe, moist and flavoursome with grated carrots, topped with a delicious cream cheese icing.

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  • Ingredients
  • Method
Ingredients
  • 3 eggs
  • 2 cups Chelsea Soft Brown Sugar (400g)
  • 1 cup Olivani Olive Oil Pure (250ml)
  • 3 cups grated carrots
  • 2 ¼ cups Edmonds Standard Grade Flour (338g)
  • ½ cup Meadow Fresh Original Milk, warmed (125ml)
  • 2 tsp Edmonds Baking Soda
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • ½ cup chopped walnuts (optional)

Cream Cheese Icing

  • ½ cup Meadow Fresh Traditional Cream Cheese (125g)
  • 50g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1 tsp vanilla extract
  • 1-2 Tbsp Meadow Fresh Milk
  • Chopped walnuts, to decorate (optional)
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...
Reviews
174

What did you think of this recipe?

Method
Preheat oven to 160°C bake.
For a single layer cake, use a 23-24cm round cake tin (at least 6cm deep). For a double layer cake, use 2 x 20-21cm round cake tins. Grease the tin/s and line with baking paper.
Beat eggs and Chelsea Soft Brown Sugar together. Stir in oil, then add all other ingredients. Mix well. Pour into prepared tin/s.
Bake for 45 minutes (2 cake layers) or 55 minutes (single layer cake), until a skewer inserted into the centre comes out clean. Stand in the tin/s for 20 minutes then turn out onto a wire rack to cool completely. Spread with cream cheese icing when cold.
Cream Cheese Icing
Beat cream cheese and butter together until smooth. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy icing consistency. Spread over cake/s (sandwiching layers together if applicable) and decorate with chopped nuts if desired.
Reviews
174

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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