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Carrot Cupcakes with Cream Cheese Frosting
Carrot Cupcakes with Cream Cheese Frosting
Cupcakes

Carrot Cupcakes with Cream Cheese Frosting

4
30 mins
20 mins
Easy
12

These spiced cupcakes are the little sister of the classic carrot cake. Enjoy with a decadent swirl of cream cheese icing.

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  • Ingredients
  • Method

Ingredients

  • 2 cups plain flour
  • 2 cups Chelsea Raw Sugar
  • 1 ⅓ cup vegetable oil
  • 2 tsps ground cinnamon
  • 2 tsps baking soda
  • ½ tsp nutmeg
  • 1 ½ tsp salt
  • 4 cups grated carrot
  • ¼ cup raisins
  • ½ cup crushed walnuts
  • 1 ½ tsp vanilla extract
  • 3 large eggs 

Cream Cheese Frosting

  • 50g butter, softened
  • ½ cup cream cheese
  • 2 cups Chelsea Icing Sugar
  • 1 tsp vanilla essence
  • 2-3 tbsps milk

Additional tips

For a fresh twist, replace the milk in the icing with lemon or orange juice and add 1/2 a teaspoon of rind.

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
Raw Sugar

Raw Sugar

This natural granulated...
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24

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Method

Cupcakes
Preheat oven to 190°C conventional (170°C fan forced). Beat eggs and Chelsea Raw Sugar together. Add oil and stir through then add in all other ingredients and mix well.

Grease cupcake tin (or line with cupcake cases) and pour mixture in to about ¾ full.  Bake at for about 20 minutes or until a skewer inserted comes out clean. Transfer to wire rack and allow to cool.

Cream Cheese Frosting
Beat butter and cream cheese together with an electric mixer. Add Chelsea Icing Sugar, vanilla and sufficient milk to make a light fluffy frosting consistency. Using a piping bag, pipe a generous amount onto the cooled cupcake and decorate as desired.

Additional tips

For a fresh twist, replace the milk in the icing with lemon or orange juice and add 1/2 a teaspoon of rind.

Reviews
24

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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