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Bread and Butter Pudding
Bread and Butter Pudding
Desserts

Bread and Butter Pudding

4.5
45 mins
30 mins
Easy
4

First there was sliced bread, then came bread and butter pudding. Recreate mankind's second greatest invention today.

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  • Ingredients
  • Method

Ingredients

  • 6 slices white sandwich bread, buttered
  • 2 tablespoons currants
  • 2 tablespoons sultanas
  • 2 eggs
  • 2 tablespoons Chelsea White Sugar
  • 2 cups Meadow Fresh Original Milk
  • 1 teaspoon vanilla essence
  • ½ teaspoon grated nutmeg
  • Chelsea Icing Sugar to dust

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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30

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Method

Preheat the oven to 180ºC bake.
Cut the crusts off the bread and cut each slice in half diagonally to make 2 triangles. Lay four bread triangles butter side down in a pie dish or small lasagne dish, approximately 20 x 20 cm. Sprinkle with half the currants and sultanas and repeat to form layers. Finish with a layer of bread with the butter side up.
Beat the eggs and Chelsea White Sugar together, then add the Meadow Fresh Original Milk and vanilla. Pour over the bread and butter and sprinkle the top with grated nutmeg.
Place the dish into a large roasting pan filled with water to come three-quarters of the way up the sides of the pie dish. Bake for 30 minutes until golden brown and set. Dust with Chelsea Icing Sugar to serve.
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30

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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