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Reviews
30
What did you think of this recipe?
June
So easy and a great comfort pudding during the Winter months
5
riley
5
5
Maryanne
It's a great old family recipe and good for using up left over bread.
5
Kim Martin
Very easy and quick to make and can't wait to try it
5
Unknown
awesome recipe. tweeked it a bit by putting chelsea golden syrup on the middle layers of bread.... divine.
3
Raewyn
Love this recipe,so easy to make.Always turns out great. Custard and ice cream to top it off
5
Steve
Mean az
5
Ursula
Great recipe. I spread strawberry jam on top when it came out the oven instead of sprinkling with icing sugar.Thumbs up from the family!
5
Raewyn
Love this recipe,so easy to make.Always turns out great. Custard and ice cream to top it off
5
Isabel
Made using the chocolate easter buns bought by mistake! Put locally foraged stewed peaches in between the layers. Delicious - especially with deep south ice-cream on the side....
Cut the crusts off the bread and cut each slice in half diagonally to make 2 triangles. Lay four bread triangles butter side down in a pie dish or small lasagne dish, approximately 20 x 20 cm. Sprinkle with half the currants and sultanas and repeat to form layers. Finish with a layer of bread with the butter side up.
Beat the eggs and Chelsea White Sugar together, then add the Meadow Fresh Original Milk and vanilla. Pour over the bread and butter and sprinkle the top with grated nutmeg.
Place the dish into a large roasting pan filled with water to come three-quarters of the way up the sides of the pie dish. Bake for 30 minutes until golden brown and set. Dust with Chelsea Icing Sugar to serve.
So easy and a great comfort pudding during the Winter months
5
riley
5
5
Maryanne
It's a great old family recipe and good for using up left over bread.
5
Kim Martin
Very easy and quick to make and can't wait to try it
5
Unknown
awesome recipe. tweeked it a bit by putting chelsea golden syrup on the middle layers of bread.... divine.
3
Raewyn
Love this recipe,so easy to make.Always turns out great. Custard and ice cream to top it off
5
Steve
Mean az
5
Ursula
Great recipe. I spread strawberry jam on top when it came out the oven instead of sprinkling with icing sugar.Thumbs up from the family!
5
Raewyn
Love this recipe,so easy to make.Always turns out great. Custard and ice cream to top it off
5
Isabel
Made using the chocolate easter buns bought by mistake! Put locally foraged stewed peaches in between the layers. Delicious - especially with deep south ice-cream on the side....