Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 4 eggs
- 1 cup Chelsea White Sugar
- 2 ½ Tbsp boiling water
- 1 Tbsp Chelsea Golden Syrup
- 2 tsp cocoa
- 1 tsp cinnamon
- 125gms cornflour
- 1 heaped tsp baking powder
- 1 heaped Tbsp flour
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
38
What did you think of this recipe?
Melissa
Not very much chocolate flavour which makes sense since there is only 2tsp of cocoa powder
3
Ibrahim
Basic sponge
1
Ok
It’s ok edgys r eggy but more u sift it the more it’s fluffy and great texture spongy
3
Celine
A terrible recipe. Looks great while making but once it’s baked it does not look or taste good. Will be chucking away.
1
yourmom
LOL
3
Molly
This turned out a total disaster we chucked it in the bin. IT WAS DISGUSTING!
1
Sara
This is inedible. No chocolate flavour . Tastes of cornflour and sugar. Had to throw it in the rubbish.
1
carol100
What is the difference between a cup and breakfast cup ?
3
Fiona
Great sponge cake for triffle
4
Ron
Pretty ordinary
1
Method
Separate eggs. Beat egg whites until thick. Add yolks and beat again. Dissolve sugar in boiling water, gradually add to eggs along with the golden syrup and beat well for at least 3 minutes. Sift together all the dry ingredients and fold into mixture. Turn into 2 deep lightly greased and cornfloured sponge tins, at least 7cm deep.
Bake at 190°C for 25 mins or until cooked.
Cool for a few minutes in tins before turning out on to a wire rack.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
38
What did you think of this recipe?
Melissa
Not very much chocolate flavour which makes sense since there is only 2tsp of cocoa powder
3
Ibrahim
Basic sponge
1
Ok
It’s ok edgys r eggy but more u sift it the more it’s fluffy and great texture spongy
3
Celine
A terrible recipe. Looks great while making but once it’s baked it does not look or taste good. Will be chucking away.
1
yourmom
LOL
3
Molly
This turned out a total disaster we chucked it in the bin. IT WAS DISGUSTING!
1
Sara
This is inedible. No chocolate flavour . Tastes of cornflour and sugar. Had to throw it in the rubbish.
1
carol100
What is the difference between a cup and breakfast cup ?
3
Fiona
Great sponge cake for triffle
4
Ron
Pretty ordinary
1
You May Like These
ingredients
- 1 Tbsp instant coffee granules
- ¾ cup water
- 2 cups Chelsea White Sugar
- 1¾ cups Edmonds Standard Grade Flour
- ¾ cup cocoa powder
- 2 tsp vanilla essence
- 2 tsp Edmonds Baking Soda
- 1 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1¼ cups Meadow Fresh Milk (or Rice/Soya Milk)
- ½ cup sunflower or soya oil
Icing Ingredients
- 1½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
learn about baking
How to Choose SugarFor Baking?
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