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Desserts

Rhubarb Crumble

Name: Rhubarb Crumble
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 3 cups rhubarb (cut into 2cm lengths); ½ cup Chelsea White Sugar; 1 cup Chelsea Soft Brown Sugar; ¾ cup flour; ¼ cup butter (or Olivani Spread); ½ teaspoon salt

3.3

Preparation

10 mins

Bake

40 mins

Difficulty

Easy

Servings

Tart rhubarb and a golden, buttery crumble topping - it’s a match made in dessert heaven. This classic is simple to make, big on flavour, and perfect for chilly evenings. Serve it warm with custard, cream or ice cream (or all three - no judgement here). It’s the kind of pudding that disappears fast, so don’t expect leftovers!

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Ingredients
Method

Ingredients

3 cups rhubarb (cut into 2cm lengths)
½ cup Chelsea White Sugar
1 cup Chelsea Soft Brown Sugar
¾ cup flour
¼ cup butter (or Olivani Spread)
½ teaspoon salt

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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White Sugar

The uniform size of the...

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approved=true&orderBy=-hs_createdate&limit=10&offset=0

{has_more=true, offset=10, total=32, results=[{comment_text=Do I have to add the butter in and whereabouts and what part in the method do I do this, approved=true, user_name=Sefton GARLICK, hs_createdate=1752111314751, rating_new__1_5_=3, id=30535876730}, {comment_text=Is this recipe suppose to have Oats? It's not on the ingredients list. CHELSEA: Great question! Nope - this version of rhubarb crumble doesn’t include oats. It’s a classic buttery crumble made with just flour, sugar, and butter. But if you’re a fan of that oaty texture, you can definitely mix some in for next time! Both ways are delicious , approved=true, user_name=JoJo, hs_createdate=1751174173679, rating_new__1_5_=1, id=30071496727}, {comment_text=Can this be made Gluten Free? CHELSEA: Yes, you can definitely make this gluten-free! Just swap the flour in the crumble topping for your favourite gluten-free flour blend (we love Edmonds). And make sure your oats (if using) are certified gluten-free. Still cosy, still crumbly, still delicious!, approved=true, user_name=Katie, hs_createdate=1749153836859, rating_new__1_5_=5, id=29133070450}, {comment_text=Easy but too much sugar, approved=true, user_name=Liz, hs_createdate=1738522593107, rating_new__1_5_=3, id=23466726679}, {comment_text=Very nice and easy to make, approved=true, user_name=Jane, hs_createdate=1738032791831, rating_new__1_5_=5, id=23252568499}, {comment_text=So easy and quick I have made it several times, approved=true, user_name=Judy Fannin, hs_createdate=1737431210884, rating_new__1_5_=5, id=22837412884}, {comment_text=It was absolutely terrific I recommend if I do say so myslef, approved=true, user_name=Ben dover, hs_createdate=1736747004572, rating_new__1_5_=2, id=22492352546}, {comment_text=No cinnamon added?, approved=true, user_name=Annette, hs_createdate=1735972517864, rating_new__1_5_=3, id=22017867686}, {comment_text=Do you cook it on bake or fan bake? CHELSEA: Thanks for the question! Unless specified, the temperature will be set on regular bake., approved=true, user_name=Anonymous, hs_createdate=1734464618743, rating_new__1_5_=5, id=21379290679}, {comment_text=Love this recipe and it's easy 😋, approved=true, user_name=Jeanette, hs_createdate=1733188836410, rating_new__1_5_=5, id=20416895136}]}

Reviews

32

What did you think of this recipe?

Sefton GARLICK 4 days ago

Do I have to add the butter in and whereabouts and what part in the method do I do this

JoJo 15 days ago

Is this recipe suppose to have Oats? It's not on the ingredients list. CHELSEA: Great question! Nope - this version of rhubarb crumble doesn’t include oats. It’s a classic buttery crumble made with just flour, sugar, and butter. But if you’re a fan of that oaty texture, you can definitely mix some in for next time! Both ways are delicious

Katie about a month ago

Can this be made Gluten Free? CHELSEA: Yes, you can definitely make this gluten-free! Just swap the flour in the crumble topping for your favourite gluten-free flour blend (we love Edmonds). And make sure your oats (if using) are certified gluten-free. Still cosy, still crumbly, still delicious!