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Rhubarb Crumble

Name: Rhubarb Crumble
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 3 cups rhubarb (cut into 2cm lengths); ½ cup Chelsea White Sugar; 1 cup Chelsea Soft Brown Sugar; ¾ cup flour; ¼ cup butter (or Olivani Spread); ½ teaspoon salt

3.4

Preparation

10 mins

Bake

40 mins

Difficulty

Easy

Servings

Tart rhubarb and a golden, buttery crumble topping - it’s a match made in dessert heaven. This classic is simple to make, big on flavour, and perfect for chilly evenings. Serve it warm with custard, cream or ice cream (or all three - no judgement here). It’s the kind of pudding that disappears fast, so don’t expect leftovers!

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Ingredients
Method

Ingredients

3 cups rhubarb (cut into 2cm lengths)
½ cup Chelsea White Sugar
1 cup Chelsea Soft Brown Sugar
¾ cup flour
¼ cup butter (or Olivani Spread)
½ teaspoon salt

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=10

{has_more=true, offset=20, total=35, results=[{comment_text=No cinnamon added?, approved=true, user_name=Annette, hs_createdate=1735972517864, rating_new__1_5_=3, id=22017867686}, {comment_text=Do you cook it on bake or fan bake? CHELSEA: Thanks for the question! Unless specified, the temperature will be set on regular bake., approved=true, user_name=Anonymous, hs_createdate=1734464618743, rating_new__1_5_=5, id=21379290679}, {comment_text=Love this recipe and it's easy 😋, approved=true, user_name=Jeanette, hs_createdate=1733188836410, rating_new__1_5_=5, id=20416895136}, {comment_text=Very easy and very yummy, approved=true, user_name=Judy Fannin, hs_createdate=1732411738173, rating_new__1_5_=4, id=20135362213}, {comment_text=Very nice recipe. Easy and tasty, approved=true, user_name=Rex Thomas., hs_createdate=1730076432613, rating_new__1_5_=5, id=19022818331}, {comment_text=Made this for the first time tonight, then read the reviews, had a slight freak thinking this may be too sweet, nope, the rhubarb is still nice and tart, the crumble is lovely and crispy, perfect really. I used frozen rhubarb from a friend's garden, possibly slightly more than the recipe stated, it turned out perfect. This is by far one of the easiest crumble recipes I've used, it's definitely one I shall use again., approved=true, user_name=Delicious and simple, hs_createdate=1716176735485, rating_new__1_5_=5, rating=100, id=13316229488}, {comment_text=Too much sugar and crumble ingredients need work The ingredients need to be revised as this is far too much sugar for the small amount you get (which doesn't serve 4). The crumble mixture felt too mushy and didn't come out as a proper crumble. Save yourself the hassle and look around for another recipe that will give you a better crumble, and hopefully asks you to use a lot less sugar., approved=true, user_name=Mark, hs_createdate=1716176735448, rating_new__1_5_=1, rating=20, id=13316116656}, {comment_text=Absolutely quick and easy to make, will always use this recipe., approved=true, user_name=Geraldine Haworth, hs_createdate=1715308005327, rating_new__1_5_=5, id=13180994606}, {comment_text=Very easy to make and it looks good, approved=true, user_name=Lysandra McKenzie, hs_createdate=1702249884168, rating_new__1_5_=5, id=11175605100}, {comment_text=great taste but a bit too sweet and very watery (we added too much butter) also very fast and easy great for the kids., approved=true, user_name=alfie, hs_createdate=1702249876784, rating_new__1_5_=4, id=11175567645}]}

Reviews

35

What did you think of this recipe?

Annette

No cinnamon added?

Anonymous

Do you cook it on bake or fan bake? CHELSEA: Thanks for the question! Unless specified, the temperature will be set on regular bake.

Jeanette

Love this recipe and it's easy 😋

Judy Fannin

Very easy and very yummy

Rex Thomas.

Very nice recipe. Easy and tasty

Delicious and simple

Made this for the first time tonight, then read the reviews, had a slight freak thinking this may be too sweet, nope, the rhubarb is still nice and tart, the crumble is lovely and crispy, perfect really. I used frozen rhubarb from a friend's garden, possibly slightly more than the recipe stated, it turned out perfect. This is by far one of the easiest crumble recipes I've used, it's definitely one I shall use again.

Mark

Too much sugar and crumble ingredients need work The ingredients need to be revised as this is far too much sugar for the small amount you get (which doesn't serve 4). The crumble mixture felt too mushy and didn't come out as a proper crumble. Save yourself the hassle and look around for another recipe that will give you a better crumble, and hopefully asks you to use a lot less sugar.