Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 200g butter, softened
- ½ cup Chelsea White Sugar (113g)
- ½ tsp vanilla essence
- 2 cups Edmonds Standard Grade Flour (300g)
- 1 tsp Edmonds Baking Powder
- ½ cup chocolate chips (100g)
Caramel
- 395g tin sweetened condensed milk
- 100g butter
- 2 Tbsp Chelsea Golden Syrup
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
121
What did you think of this recipe?
Jo
Love LOVE Love this recipe!
5
Annette
I grew up with my Mother making this, now at the age of 34 I make it for my kids.
5
Dawn
Oh my gosh. So delicious. Used to bake this with my Mum when no I was a child, I’m now 66.
5
Alicia
Love thus recipe I have made it many times ans will continue to use it.
5
lily moore
the best (and easiest to make) slice ever. my siblings loved it
5
Jess
I made this last week and it is amazing.. this is going to be a family favourite for years to come
5
Lisa
So quick, easy and delicious. Everyone loves it
5
Do'me moore
Left earth and went to heaven with this recipe. Heart eyes
5
Mike small cock
omg so slay one of new faves thanks again Chelsea for another great recipe
5
Cherie
Absolutely love this recipe, get lots of comments when I make it. I omit the choc chips :)
5
Method
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
121
What did you think of this recipe?
Jo
Love LOVE Love this recipe!
5
Annette
I grew up with my Mother making this, now at the age of 34 I make it for my kids.
5
Dawn
Oh my gosh. So delicious. Used to bake this with my Mum when no I was a child, I’m now 66.
5
Alicia
Love thus recipe I have made it many times ans will continue to use it.
5
lily moore
the best (and easiest to make) slice ever. my siblings loved it
5
Jess
I made this last week and it is amazing.. this is going to be a family favourite for years to come
5
Lisa
So quick, easy and delicious. Everyone loves it
5
Do'me moore
Left earth and went to heaven with this recipe. Heart eyes
5
Mike small cock
omg so slay one of new faves thanks again Chelsea for another great recipe
5
Cherie
Absolutely love this recipe, get lots of comments when I make it. I omit the choc chips :)
5
You May Like These
ingredients
- 4 Weetbix, crushed
- 1 cup Edmonds Standard Grade Flour (150g)
- ½ cup Chelsea White Sugar (113g)
- 1 Tbsp cocoa powder
- 1 tsp Edmonds Baking Powder
- 150g butter, melted
- ½ tsp vanilla essence
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- ½ cup desiccated coconut (50g) + extra to decorate
- 4 tsp cocoa powder
- 25g butter, cubed
- 2 Tbsp boiling water
ingredients
- 2 ½ Weet-Bix, crushed
- 1 cup coconut
- 1 tsp Edmonds Baking Powder
- 150 grams butter
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea White Sugar
- 1 heaped Tbsp cocoa
- Additional coconut to sprinkle on top
ingredients
- 125g butter
- 1 cup Chelsea White Sugar
- 1 egg
- 1 cup flour
- ½ tsp baking powder
- ½ cup coconut
- 1 cup crushed Weetbix
ingredients
Base
- 1 pkt of plain biscults eg. Milk Arrowroot or Vanilla wine (I used Vanilla wine)
- 125g melted butter
- 1 can of sweetened condensed milk
Caramel
- 3 Tablespoons Chelsea Golden Syrup
- 1 can of sweetened condensed milk
- Chocolate for melting and drizzling on top
learn about baking
How to Choose SugarFor Baking?
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