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Tan Slice
Tan Slice
Slices

Tan Slice

4.6
15 mins
20 mins
Easy
16

Caramel sandwiched between lovely soft shortcake, this tan slice is so easy to make that you might find yourself making it a little too often!

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  • Ingredients
  • Method

Ingredients

  • 200g butter, softened (or Olivani Spread)
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • ½ cup chocolate chips (100g)

Caramel

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=126, results=[{comment_text=Base really needed to be baked first before adding the caramel and topping., approved=true, user_name=Andrea, hs_createdate=1752482861751, rating_new__1_5_=2, id=99521188305}, {comment_text=I tried making this but I cooked the bottem by itself instead of with the caramel so it didn't turn out so good for me, they need to specifiy that you need to cook the caramel with the biscut., approved=true, user_name=Emelia cheney, hs_createdate=1752131506851, rating_new__1_5_=4, id=30562216979}, {approved=true, user_name=S, hs_createdate=1750369543846, rating_new__1_5_=5, id=29726441126}, {comment_text=OMG these were sooo good. I made them for the first time today and they were amazing. I thought it was would be hard but it was so easy. Thanks Chelsea!, approved=true, user_name=Pro baker, hs_createdate=1750149545676, rating_new__1_5_=5, id=29609667722}, {comment_text=Easy tasty slice!, approved=true, user_name=Janet, hs_createdate=1749688228779, rating_new__1_5_=5, id=29421141844}, {comment_text=Love LOVE Love this recipe!, approved=true, user_name=Jo, hs_createdate=1746841569189, rating_new__1_5_=5, id=27618457764}, {comment_text=I grew up with my Mother making this, now at the age of 34 I make it for my kids., approved=true, user_name=Annette, hs_createdate=1745907129316, rating_new__1_5_=5, id=27074622341}, {comment_text=Oh my gosh. So delicious. Used to bake this with my Mum when no I was a child, I’m now 66., approved=true, user_name=Dawn, hs_createdate=1745641506622, rating_new__1_5_=5, id=26964567844}, {comment_text=Love thus recipe I have made it many times ans will continue to use it., approved=true, user_name=Alicia, hs_createdate=1744494135839, rating_new__1_5_=5, id=26268576638}, {comment_text=the best (and easiest to make) slice ever. my siblings loved it, approved=true, user_name=lily moore, hs_createdate=1741671311300, rating_new__1_5_=5, id=25039864172}]}
Reviews
126

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Method

Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.

Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
126

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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