White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 ½ Weet-Bix, crushed
- 1 cup coconut
- 1 tsp Edmonds Baking Powder
- 150 grams butter
- 1 cup Edmonds Standard Grade Flour
- ¾ cup Chelsea White Sugar
- 1 heaped Tbsp cocoa
- Additional coconut to sprinkle on top
Chelsea Products in Recipe
Reviews
64
What did you think of this recipe?
Dorothy Comerford
I have used this recipe many times and a huge favourite with everyone - never lasts very long in this house
5
Ellie L
SO AWSOME!!!!!
5
Linda
Family favourite.
5
Jamal.
4
Bonita Taylor
Love it. So yummy. Brought back lovely memories of my childhood.
5
skibidi toilet
niiicccceeee
5
Sandra Green
Simple & exactly what I was looking for the way mum used to make it.
5
Karen
Love this recipe. I ice it while it is hot with a thick icing. Yum
5
Lorene
This recipe is so easy and quick to make, even quicker to eat!! Always a great "go-to" when unexpected visitors drop in!
5
Sue
I made this receipe it's very easy to make and its super yummy.
5
Method
Preheat oven to 180°C.
In a bowl mix together all dry ingredients.
Melt Tararua Butter and add to the dry ingredients.
Mix well and press into a greased tin.
Bake for approx 10-15 minutes.
When cool ice with chocolate icing and sprinkle with additional coconut.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
64
What did you think of this recipe?
Dorothy Comerford
I have used this recipe many times and a huge favourite with everyone - never lasts very long in this house
5
Ellie L
SO AWSOME!!!!!
5
Linda
Family favourite.
5
Jamal.
4
Bonita Taylor
Love it. So yummy. Brought back lovely memories of my childhood.
5
skibidi toilet
niiicccceeee
5
Sandra Green
Simple & exactly what I was looking for the way mum used to make it.
5
Karen
Love this recipe. I ice it while it is hot with a thick icing. Yum
5
Lorene
This recipe is so easy and quick to make, even quicker to eat!! Always a great "go-to" when unexpected visitors drop in!
5
Sue
I made this receipe it's very easy to make and its super yummy.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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