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Weetbix Slice
Weetbix Slice
Slices

Weetbix Slice

4.4
15 mins
10 mins
Easy
10

An easy, delicious chocolate Weetbix slice! Perfect for lunchboxes! Try this classic NZ recipe today!

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  • Ingredients
  • Method

Ingredients

  • 4 Weetbix, crushed
  • 1 cup Edmonds Standard Grade Flour (150g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 Tbsp cocoa powder
  • 1 tsp Edmonds Baking Powder
  • 150g butter, melted 
  • ½ tsp vanilla essence

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • ½ cup desiccated coconut (50g) + extra to decorate
  • 4 tsp cocoa powder
  • 25g butter, cubed
  • 2 Tbsp boiling water

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=311, results=[{comment_text=A taste of pure heaven 🤤, approved=true, user_name=OMG YUMMY, hs_createdate=1733885852403, rating_new__1_5_=4, id=20836432447}, {comment_text=Super nice 😊, approved=true, user_name=Julie, hs_createdate=1733607574261, rating_new__1_5_=5, id=20649928120}, {comment_text=I love it loved this recipe since way back would recommend for the kids to make it all the time, approved=true, user_name=Maria, hs_createdate=1733106286410, rating_new__1_5_=5, id=20389419883}, {comment_text=Yummy., approved=true, user_name=Ella, hs_createdate=1733019059302, rating_new__1_5_=5, id=20353041768}, {comment_text=Great slice brought back memories. ❤️, approved=true, user_name=Ruth, hs_createdate=1732610623150, rating_new__1_5_=5, id=20184177007}, {comment_text=it tasted very nice it was so good it was like god sent it down to me., approved=true, user_name=Kenzie t, hs_createdate=1732432646657, rating_new__1_5_=5, id=20136810860}, {comment_text=my rating wound be 1stars, approved=true, user_name=emily, hs_createdate=1732308530361, rating_new__1_5_=1, id=20083073380}, {comment_text=its so good my mum make it everyday now be it is so good, approved=true, user_name=emily, hs_createdate=1732307614498, rating_new__1_5_=5, id=20073570420}, {comment_text=Id double the cocoa next time :), approved=true, user_name=Chloe, hs_createdate=1732093606274, rating_new__1_5_=3, id=19979912238}, {comment_text=Amazing just add a bit of your own mix to it if u want it abit more sweeter, approved=true, user_name=Kansas, hs_createdate=1731989550315, rating_new__1_5_=5, id=19951975574}]}
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311

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Method

Preheat oven to 180°C fan bake. Line a slice tin (approximately 18cm x 28cm) with baking paper.
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin.
Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.

Icing
Mix Chelsea Icing Sugar, coconut and cocoa powder together in a bowl. Add butter, then gradually add enough hot water to melt butter, blending to form a spreadable icing.

Spread over slice while hot and decorate with extra coconut. Cut into squares once cooled a little.

Reviews
311

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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