Soft Brown Sugar
This popular sugar is used...
Details page sections
Sweets
Caramel Sauce
5 mins
5 mins
Easy
3
Sweet caramel sauce - perfect with fruit or ice cream.
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- Ingredients
- Method
Ingredients
- 2 cups Chelsea Soft Brown Sugar
- 300 ml cream
- 50 g butter (or Olivani Spread)
- 1 teaspoon vanilla essence
Chelsea Products in Recipe
Reviews
17
What did you think of this recipe?
Kate
The taste of this caramel sauce is delicious! It is super fast to make however if you are wanting to drizzle it over a cake make sure you allow yourself enough time for it to thicken by cooling down and being refrigerated.
5
christine
quick - easy - yum- my kind of recipe
4
Kate
The taste of this caramel sauce is delicious! It is super fast to make however if you are wanting to drizzle it over a cake make sure you allow yourself enough time for it to thicken by cooling down and being refrigerated.
5
matilda
wow this is so good me and my friend wanted a thicker caramel so we boiled it and it went amazing
5
Hello
Awesome
5
Suzee B
I made this with just one cup of sugar and slowly boiled to thicken. It is easy and absolutely authentic scrummy caramel.
5
Liam Speechlay
Awesome!
5
Method
Combine all ingredients in a medium-sized saucepan.
Stir over a low heat until the sugar has dissolved and butter melted.
Store any unused sauce in the refrigerator for up to 10 days. Makes 3 cups.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
17
What did you think of this recipe?
Kate
The taste of this caramel sauce is delicious! It is super fast to make however if you are wanting to drizzle it over a cake make sure you allow yourself enough time for it to thicken by cooling down and being refrigerated.
5
christine
quick - easy - yum- my kind of recipe
4
Kate
The taste of this caramel sauce is delicious! It is super fast to make however if you are wanting to drizzle it over a cake make sure you allow yourself enough time for it to thicken by cooling down and being refrigerated.
5
matilda
wow this is so good me and my friend wanted a thicker caramel so we boiled it and it went amazing
5
Hello
Awesome
5
Suzee B
I made this with just one cup of sugar and slowly boiled to thicken. It is easy and absolutely authentic scrummy caramel.
5
Liam Speechlay
Awesome!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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