Soft Brown Sugar
This popular sugar is used...
Details page sections
Sweets
Caramel Sauce
5 mins
5 mins
Easy
3
Sweet caramel sauce - perfect with fruit or ice cream.
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- Ingredients
- Method
Ingredients
- 2 cups Chelsea Soft Brown Sugar
- 300 ml cream
- 50 g butter (or Olivani Spread)
- 1 teaspoon vanilla essence
Chelsea Products in Recipe
Reviews
25
What did you think of this recipe?
Amelia
soo yumm used to stuff chocolate chip cookie the perfect texture and amazing taste. It was soo easy to make which is perfect.
5
Rose
Crap recipe - no flavour unless you consider sugar a flavour
1
Rosie
Don't make this, there's nothing to recommend it - the flavour is SUGAR and that's it. There are much better ones online
1
Bob
Very good, and not to sweet
4
Willow
The best ever 😍 and it was delicious
5
Unknown
Super easy to make. Would definitely make it again for my treats. I would recommend it to any beginner baker who wants quick and easy caramel.
5
Unknown
mmm
5
Linda
5
Paddy Devlin
Loved it kids love it too it's super easy
5
james
love Chelsea
5
Method
Combine all ingredients in a medium-sized saucepan.
Stir over a low heat until the sugar has dissolved and butter melted.
Store any unused sauce in the refrigerator for up to 10 days. Makes 3 cups.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
25
What did you think of this recipe?
Amelia
soo yumm used to stuff chocolate chip cookie the perfect texture and amazing taste. It was soo easy to make which is perfect.
5
Rose
Crap recipe - no flavour unless you consider sugar a flavour
1
Rosie
Don't make this, there's nothing to recommend it - the flavour is SUGAR and that's it. There are much better ones online
1
Bob
Very good, and not to sweet
4
Willow
The best ever 😍 and it was delicious
5
Unknown
Super easy to make. Would definitely make it again for my treats. I would recommend it to any beginner baker who wants quick and easy caramel.
5
Unknown
mmm
5
Linda
5
Paddy Devlin
Loved it kids love it too it's super easy
5
james
love Chelsea
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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