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Sweets

Caramel Sauce

Name: Caramel Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: 2 cups Chelsea Soft Brown Sugar; 300 ml cream; 50 g butter (or Olivani Spread); 1 teaspoon vanilla essence

4.8

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Sweet caramel sauce - perfect with fruit or ice cream.

Icing, Fillings, Toppings, Decorating

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Ingredients
Method

Ingredients

2 cups Chelsea Soft Brown Sugar
300 ml cream
50 g butter (or Olivani Spread)
1 teaspoon vanilla essence

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

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Reviews

17

What did you think of this recipe?

Paddy Devlin

Loved it kids love it too it's super easy

james

love Chelsea

Doblyn

Great

Mila

So smooth caramelly and creamy delish would make a again!

Emelynn

Amazing! Super easy to make and was a bit delish. Tbh I thought that the instructions needed to say something about refrigerating it and letting it cool down to thicken but otherwise super good

Judy

Easy and great

Robyn

Love this sauce, so fast and foolproof and can make from pantry staples if I have a carton of long life cream in the cupboard. Takes any dessert to next level, even just plain old icecream!.

Gin

🙌👍

Marion

This sauce is so quick and easy to make and is so yummy 😍😍😍. Im addicted to it. Just remember to give urself enough time for it to cool down before you want to use it.

Sylvie

This sauce is really good, and worked well when I drizzled it over cupcakes!

Method

Combine all ingredients in a medium-sized saucepan.

Stir over a low heat until the sugar has dissolved and butter melted.

Store any unused sauce in the refrigerator for up to 10 days. Makes 3 cups.