Carrot Cupcakes with Cream Cheese Frosting

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{has_more=true, offset=20, total=27, results=[{comment_text=Just made these for the first time..they are incredibly good..will definitely save the recipe to make again!, approved=true, user_name=Kate, hs_createdate=1702249871329, rating_new__1_5_=5, id=11175611934}, {comment_text=Ohhh yes. SO GOODSucess. Minus the saltanas.Best carrotcake cupcakes ive ever had. Makes 24 cupcakes exactly, approved=true, user_name=Kikivwst, hs_createdate=1702249869264, rating_new__1_5_=5, id=11175607399}, {comment_text=Really delicious but bountiful recipe! I got 24 cupcakes out of this recipe. I would use paper casings next time as the base of muffins were quite sticky. Deliciously moist cupcakes though, yummy., approved=true, user_name=Danielle, hs_createdate=1702249867648, rating_new__1_5_=5, id=11175513772}, {comment_text=Great to make and a good way to get in the spring mood. Drizzled some golden syrup on top straight after they came out of the oven and it made it a more sweet flavour. Yum!, approved=true, user_name=Lauren, hs_createdate=1702249867033, rating_new__1_5_=4, id=11175415641}, {comment_text=My batch made 50 cupcakes!!!!, approved=true, user_name=:), hs_createdate=1702249866484, rating_new__1_5_=5, id=11175519103}, {comment_text=Wow these muffins were moist yummy and so easy..have made them lots now and they never fail to amaze me..delish, approved=true, user_name=Wendy, hs_createdate=1702249865172, rating_new__1_5_=5, id=11175392528}, {comment_text=It is so oilly so bas, approved=true, user_name=Autumn, hs_createdate=1702249863917, rating_new__1_5_=1, id=11175572662}, {comment_text=Not bad but I would cut back on the sugar. 2 cups does seem like a lot., approved=true, user_name=Misty Best, hs_createdate=1702249862476, rating_new__1_5_=3, id=11175410955}, {comment_text=Judging by the reviews, I've done something wrong! Mine turned out flat and sticky, wondering if my baking soda is expired.... anyhow, they taste pretty good and makes a really decent amount. The icing is a perfect amount too for 12 cupcakes. Not sure I would make again though!, approved=true, user_name=Bridget, hs_createdate=1702249861288, rating_new__1_5_=2, id=11175456842}, {comment_text=After reading the other reviews, I decided to half the recipe and use 3/4 cup of sugar instead of the full cup. They turned out amazing and made 12 cupcakes perfectly as well as the icing being the perfect amount for the 12. I didn't use any milk for the icing and squeezed some lemon juice in :), approved=true, user_name=Fiona, hs_createdate=1702249860474, rating_new__1_5_=5, id=11175501418}]}