{has_more=true, offset=40, total=55, results=[{comment_text=The recipe is easy to follow, we added a cup of rolled oats for a twist. However, the 8 mins baking time on the website is incorrect. We baked for 18 mins, perhaps it was too much but the cookies hardened as they cooled and were crispy throughout. They were great dunking cookies though and great with milk or tea. Recommend adding less baking soda next time as we could taste it., approved=true, user_name=Shonifam, hs_createdate=1702249876686, rating_new__1_5_=3, id=11175427000}, {comment_text=A- Mazing biscuitsOnly added one cup of sugar, approved=true, user_name=meiana, hs_createdate=1702249874136, rating_new__1_5_=5, id=11175659343}, {comment_text=I love these cookies, but I add a bit of oil to add moisture to the mixture otherwise it is too dry. This may also be because I use egg replacer and olivani instead of actual egg and butter as my daughter is allergic. I also use super dark chocolate for the same reasons. The whole family love these. My husband says they taste like subway biscuits :) caution they do spread further than I expected too., approved=true, user_name=Laura Parker, hs_createdate=1702249874074, rating_new__1_5_=4, id=11175656343}, {comment_text=Great recipe very yummy, approved=true, user_name=Gabby, hs_createdate=1702249873907, rating_new__1_5_=5, id=11175607464}, {comment_text=This seriously is the best cookie recipe available online. I have made the NYC cookies. They suck in comparison. In not even sure why exactly. But these are far superior in recipe malleability. You really can't stuff these up. So good. We typically do about 25gram balls., approved=true, user_name=Joshua King, hs_createdate=1702249873871, rating_new__1_5_=5, id=11174084747}, {comment_text=It is yum but to much soft brown sugar, approved=true, user_name=Yo mama, hs_createdate=1702249873772, rating_new__1_5_=4, id=11175457029}, {comment_text=its awsomly gay, approved=true, user_name=nothomiphobic, hs_createdate=1702249873338, rating_new__1_5_=3, id=11175572842}, {comment_text=super yummy and super simple, approved=true, user_name=Rachael Thomson, hs_createdate=1702249873332, rating_new__1_5_=5, id=11175572840}, {comment_text=Iv'e made them a few times now,even my dad begged for more. They smell and taste wonderful., approved=true, user_name=1654655591, hs_createdate=1702249871502, rating_new__1_5_=5, id=11175447197}, {comment_text=Have made these a few times and they have come out great and taste great too. I used just under a cup of brown sugar and that was plenty. Also the recipe is on the back of the Chelsea brown sugar packet and it says to bake for approx 18 minutes which is about right., approved=true, user_name=Sandra, hs_createdate=1702249870096, rating_new__1_5_=4, id=11175415842}]}
Reviews
55
What did you think of this recipe?
Shonifam
The recipe is easy to follow, we added a cup of rolled oats for a twist. However, the 8 mins baking time on the website is incorrect. We baked for 18 mins, perhaps it was too much but the cookies hardened as they cooled and were crispy throughout. They were great dunking cookies though and great with milk or tea. Recommend adding less baking soda next time as we could taste it.
3
meiana
A- Mazing biscuitsOnly added one cup of sugar
5
Laura Parker
I love these cookies, but I add a bit of oil to add moisture to the mixture otherwise it is too dry. This may also be because I use egg replacer and olivani instead of actual egg and butter as my daughter is allergic. I also use super dark chocolate for the same reasons. The whole family love these. My husband says they taste like subway biscuits :) caution they do spread further than I expected too.
4
Gabby
Great recipe very yummy
5
Joshua King
This seriously is the best cookie recipe available online. I have made the NYC cookies. They suck in comparison. In not even sure why exactly. But these are far superior in recipe malleability. You really can't stuff these up. So good. We typically do about 25gram balls.
5
Yo mama
It is yum but to much soft brown sugar
4
nothomiphobic
its awsomly gay
3
Rachael Thomson
super yummy and super simple
5
1654655591
Iv'e made them a few times now,even my dad begged for more. They smell and taste wonderful.
5
Sandra
Have made these a few times and they have come out great and taste great too. I used just under a cup of brown sugar and that was plenty. Also the recipe is on the back of the Chelsea brown sugar packet and it says to bake for approx 18 minutes which is about right.
The recipe is easy to follow, we added a cup of rolled oats for a twist. However, the 8 mins baking time on the website is incorrect. We baked for 18 mins, perhaps it was too much but the cookies hardened as they cooled and were crispy throughout. They were great dunking cookies though and great with milk or tea. Recommend adding less baking soda next time as we could taste it.
3
meiana
A- Mazing biscuitsOnly added one cup of sugar
5
Laura Parker
I love these cookies, but I add a bit of oil to add moisture to the mixture otherwise it is too dry. This may also be because I use egg replacer and olivani instead of actual egg and butter as my daughter is allergic. I also use super dark chocolate for the same reasons. The whole family love these. My husband says they taste like subway biscuits :) caution they do spread further than I expected too.
4
Gabby
Great recipe very yummy
5
Joshua King
This seriously is the best cookie recipe available online. I have made the NYC cookies. They suck in comparison. In not even sure why exactly. But these are far superior in recipe malleability. You really can't stuff these up. So good. We typically do about 25gram balls.
5
Yo mama
It is yum but to much soft brown sugar
4
nothomiphobic
its awsomly gay
3
Rachael Thomson
super yummy and super simple
5
1654655591
Iv'e made them a few times now,even my dad begged for more. They smell and taste wonderful.
5
Sandra
Have made these a few times and they have come out great and taste great too. I used just under a cup of brown sugar and that was plenty. Also the recipe is on the back of the Chelsea brown sugar packet and it says to bake for approx 18 minutes which is about right.