Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
347
What did you think of this recipe?
R
Really nice, simple recipe. Turned out yummy. Makes about 12 medium sized cookies. I used 3/4 cup sugar (not 1 cup) and it was sweet enough. I also grated a bar of Lindt dark chocolate instead of chips and the result was very rustic and delicious.
5
Unknown
kids just love it especially with m&m's
5
Beth
Really easy and come out perfect every time!
5
Tash
Can you substitute the butter for oil in this recipe? I'm dairy free.Chelsea Sugar:Yes, you can use oil instead of butter, however, the texture and taste will be different to what the recipe is intended to create.
5
Kay
Perfect if you only have self raising flour. These were a hit at my daughters camp. Easy recipe to follow as well. Will definitely make these again.
5
Joe
So good!!!
5
Gina
This is my go-to recipe for choc chip cookies for my kids. It doesn't contain condensed milk like a lot of other recipes and I reduce the sugars to 1/4 cup each and it's more than sweet enough and the kids love them :-)
5
Rose
Really good and fool proof
5
Renee
Yum! This is my cookie go to recipe. Easy to make and they are delicious
5
Payal
Super easy and turned out great!
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
347
What did you think of this recipe?
R
Really nice, simple recipe. Turned out yummy. Makes about 12 medium sized cookies. I used 3/4 cup sugar (not 1 cup) and it was sweet enough. I also grated a bar of Lindt dark chocolate instead of chips and the result was very rustic and delicious.
5
Unknown
kids just love it especially with m&m's
5
Beth
Really easy and come out perfect every time!
5
Tash
Can you substitute the butter for oil in this recipe? I'm dairy free.Chelsea Sugar:Yes, you can use oil instead of butter, however, the texture and taste will be different to what the recipe is intended to create.
5
Kay
Perfect if you only have self raising flour. These were a hit at my daughters camp. Easy recipe to follow as well. Will definitely make these again.
5
Joe
So good!!!
5
Gina
This is my go-to recipe for choc chip cookies for my kids. It doesn't contain condensed milk like a lot of other recipes and I reduce the sugars to 1/4 cup each and it's more than sweet enough and the kids love them :-)
5
Rose
Really good and fool proof
5
Renee
Yum! This is my cookie go to recipe. Easy to make and they are delicious
5
Payal
Super easy and turned out great!
5
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ingredients
- 200g butter (or Olivani Spread)
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- ½ Tsp salt
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- ⅓ Cup Chelsea Brown Sugar
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learn about baking
How to Choose SugarFor Baking?
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