Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
360
What did you think of this recipe?
Anna
I make these every Christmas and use a whole block of Whittakers milk chocolate and vanilla bean paste - so good!
5
Why
Needs less caster sugar! I think its good though, i thought i didn't have caster, then i found it, on the second one i used caster, it changed the dough! heaps! havent finished yet
4
Toni
Even good with a little less sugar
5
Pritika
Delicious!!! Added chopped hazelnuts, went down a treat with my niece and nephews!
5
none
delish I love it the best recipe iv ever used
5
MY
This is really good!! Can't stop eating. I used salted butter and 1/4 teaspoon of salt. It's sweet and salty at the same time. Perfect balance
5
miha
Very easy and yummy.
5
Indi
Delicious Cookies! Make them all the time and they always work out! We love them!!!!!!!!
5
Bronwyn
My 7 year old can confidently make these on her own and my class at school love making them, l do put less sugar than stated. I have also done them with raisins and cinnamon instead of chocolate.
5
Anonymous
Amazing! I always use this recipe and they're always delicious (:
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
360
What did you think of this recipe?
Anna
I make these every Christmas and use a whole block of Whittakers milk chocolate and vanilla bean paste - so good!
5
Why
Needs less caster sugar! I think its good though, i thought i didn't have caster, then i found it, on the second one i used caster, it changed the dough! heaps! havent finished yet
4
Toni
Even good with a little less sugar
5
Pritika
Delicious!!! Added chopped hazelnuts, went down a treat with my niece and nephews!
5
none
delish I love it the best recipe iv ever used
5
MY
This is really good!! Can't stop eating. I used salted butter and 1/4 teaspoon of salt. It's sweet and salty at the same time. Perfect balance
5
miha
Very easy and yummy.
5
Indi
Delicious Cookies! Make them all the time and they always work out! We love them!!!!!!!!
5
Bronwyn
My 7 year old can confidently make these on her own and my class at school love making them, l do put less sugar than stated. I have also done them with raisins and cinnamon instead of chocolate.
5
Anonymous
Amazing! I always use this recipe and they're always delicious (:
5
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ingredients
- 200g butter (or Olivani Spread)
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- ½ Cup Chelsea Icing Sugar
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- 2 Tbsp cocoa powder
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- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
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- 1 tsp water
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- 1 tsp baking soda
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- 1 Cup plain flour
- ¼ Cup cocoa powder, sifted
- 1 Tsp baking soda
- ½ Tsp salt
- ½ Cup butter
- ¾ Cup Chelsea White Sugar - optional
- ⅓ Cup Chelsea Brown Sugar
- 1 Tsp vanilla essence
- 1 large egg, cold from the fridge
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- 1C Chelsea White Sugar
- 100g Carrot, grated
- 1Tbs Cocoa
- 100g Chocolate Chips
- 1¼ Plain Flour
- 1Tbs Milk
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- 1 cup Chelsea Demerara Sugar
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- ¼ tsp nutme
- ¼ tsp cloves
- ½ tsp salt
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