Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
345
What did you think of this recipe?
Jessica
Great recipe, I make these with my 4 yr old son super easy and fun he can follow along and help with every step. We half the sugar (1/4c caster & 1/4c brown) and they still taste fantastic. We also sometimes swap choc chips for sultanas.
5
Unknown
Best recipe for this chocolate chippie biscuit I have ever tasted!
5
Neek
Fluffy and yummy!!!
5
Kerry, Waimate
These biscuits were very nice and so was the consistency. Next time I would not use Self Raising Flour but Plain Flour and Baking Powder. I hate the S.R. Flour taste and furry feeling in your mouth!
4
Cookie luverrrr
yum yum yum
5
Aurora
I found that the batter was sticky. Or I just did something wrong. When they were put in the oven, it started to expand.
3
Anon.
Easy to use recipe. Quick to make delicious cookies. I usually add crasins (dried cranberries) to the mix and it's perfect to offset the dark chocolate. I use this recipe all the time.
5
Sophia
Yum- works perfectly every time!!
5
Sara Imran
delicious. best ever. batter can be frozen in little balls if you don't want to cook the whole batch. just heat up oven and pop the frozen cookie dough in for 15 mins
5
Tabitha
this is my favourite recipe I love this since I first used it I always use this recipe love love it my husband loves it to.
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
345
What did you think of this recipe?
Jessica
Great recipe, I make these with my 4 yr old son super easy and fun he can follow along and help with every step. We half the sugar (1/4c caster & 1/4c brown) and they still taste fantastic. We also sometimes swap choc chips for sultanas.
5
Unknown
Best recipe for this chocolate chippie biscuit I have ever tasted!
5
Neek
Fluffy and yummy!!!
5
Kerry, Waimate
These biscuits were very nice and so was the consistency. Next time I would not use Self Raising Flour but Plain Flour and Baking Powder. I hate the S.R. Flour taste and furry feeling in your mouth!
4
Cookie luverrrr
yum yum yum
5
Aurora
I found that the batter was sticky. Or I just did something wrong. When they were put in the oven, it started to expand.
3
Anon.
Easy to use recipe. Quick to make delicious cookies. I usually add crasins (dried cranberries) to the mix and it's perfect to offset the dark chocolate. I use this recipe all the time.
5
Sophia
Yum- works perfectly every time!!
5
Sara Imran
delicious. best ever. batter can be frozen in little balls if you don't want to cook the whole batch. just heat up oven and pop the frozen cookie dough in for 15 mins
5
Tabitha
this is my favourite recipe I love this since I first used it I always use this recipe love love it my husband loves it to.
5
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ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
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- ½ cup Chelsea Caster Sugar
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- 1¼ cups lightly packed Chelsea Soft Brown Sugar
- 2 extra large eggs
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- 1 tsp gluten free baking powder
- 1½ cups desiccated coconut
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- 350g flour
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- 220g unsalted butter, softened (1 cup)
- ¾ cup Chelsea Soft Brown Sugar, packed
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- 3 ½ cups plain flour
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- 1 tsp baking soda
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- ¼ Cup Chelsea White Sugar
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- 4 Tbsp cocoa powder
- 1 Cup cornflakes
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- ½ Cup Chelsea Icing Sugar
- 1 Tbsp water
- 2 Tbsp cocoa powder
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- 2 cups cornflakes
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- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
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ingredients
- 1 cup of butter (225g)
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 2 eggs
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- 2 ¼ cups plain white flour
- 1 teaspoon baking soda
- 1 teaspoon salt
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- 250g butter
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 1 tsp water
- 2 eggs
- 3 cups plain flour
- 1 tsp baking soda
- 350g chocolate chips
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- ½ Cup dark chocolate
- 1 Cup plain flour
- ¼ Cup cocoa powder, sifted
- 1 Tsp baking soda
- ½ Tsp salt
- ½ Cup butter
- ¾ Cup Chelsea White Sugar - optional
- ⅓ Cup Chelsea Brown Sugar
- 1 Tsp vanilla essence
- 1 large egg, cold from the fridge
- 2 Cups chocolate chips, add more if you prefer
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- 1C Chelsea White Sugar
- 100g Carrot, grated
- 1Tbs Cocoa
- 100g Chocolate Chips
- 1¼ Plain Flour
- 1Tbs Milk
- 1 Egg
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- 1 Tbsp vanilla extract
- 1 egg
- 1 egg yolk
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- ⅔ cups Chelsea Caster Sugar
- ⅔ cups Chelsea Soft Brown Sugar
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- 1 tsp salt
- 1 tsp baking soda
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- 1 cup Chelsea Demerara Sugar
- 1 egg, room temperature
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- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutme
- ¼ tsp cloves
- ½ tsp salt
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- 1 cup chopped dark chocolate
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- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
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learn about baking
How to Choose SugarFor Baking?
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