Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
347
What did you think of this recipe?
Bella
very yum!!! I'm 12 and I make these all the time but instead of 1/2 cup of both sugars i only use 1/4 of both sugars. Definitely make these tho!
4
Adrienne
AMAZING
5
1459123789
yummmmmmmmmmmmmy
5
Samantha
WOW!! The cookies were delicious love them a lot and I am a very picky eater. Instead of 12 mins I did 15 and I also used raw caster sugar but still turned out amazing. THANKS
5
Christopher
Really good and I will continue to love it
5
Danielle Thomas
:)!!!!
4
Cathy
so good and easy and fast to make! make sure you melt the butter though
5
Annabelle
Mmmm so good. Can't believe it
5
lulu
Absolutely beautiful cookie recipe! Super easy and quick. I normally bake Edmonds choc chip cookies so I thought I'd try this. Glad I did! Edmonds uses condensed milk and I never have it in the cupboard when I need it. This Chelsea recipe is just basic pantry staples and super tasty! Thank you.
5
Kristin
This recipe is fail proof
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
347
What did you think of this recipe?
Bella
very yum!!! I'm 12 and I make these all the time but instead of 1/2 cup of both sugars i only use 1/4 of both sugars. Definitely make these tho!
4
Adrienne
AMAZING
5
1459123789
yummmmmmmmmmmmmy
5
Samantha
WOW!! The cookies were delicious love them a lot and I am a very picky eater. Instead of 12 mins I did 15 and I also used raw caster sugar but still turned out amazing. THANKS
5
Christopher
Really good and I will continue to love it
5
Danielle Thomas
:)!!!!
4
Cathy
so good and easy and fast to make! make sure you melt the butter though
5
Annabelle
Mmmm so good. Can't believe it
5
lulu
Absolutely beautiful cookie recipe! Super easy and quick. I normally bake Edmonds choc chip cookies so I thought I'd try this. Glad I did! Edmonds uses condensed milk and I never have it in the cupboard when I need it. This Chelsea recipe is just basic pantry staples and super tasty! Thank you.
5
Kristin
This recipe is fail proof
5
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ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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- 125g butter, softened (or Olivani Spread)
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- 125g butter, softened (or Olivani Spread)
- ½ cup peanut butter (smooth or crunchy) (125g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
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- ½ cup Chelsea Soft Brown Sugar (lightly packed)
- ½ cup Chelsea Caster Sugar
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- 1¼ cups lightly packed Chelsea Soft Brown Sugar
- 2 extra large eggs
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- 220g unsalted butter, softened (1 cup)
- ¾ cup Chelsea Soft Brown Sugar, packed
- 1 cup Chelsea White Sugar
- 2 eggs
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- 3 ½ cups plain flour
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- 1 tsp baking soda
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- 1 Cup cornflakes
Chocolate Icing
- ½ Cup Chelsea Icing Sugar
- 1 Tbsp water
- 2 Tbsp cocoa powder
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- 2 cups cornflakes
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- 1 cup cocoa powder
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ingredients
- 1 cup of butter (225g)
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 2 eggs
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- 250g butter
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
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- 1 tsp water
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- 1 tsp baking soda
- 350g chocolate chips
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- ½ Cup dark chocolate
- 1 Cup plain flour
- ¼ Cup cocoa powder, sifted
- 1 Tsp baking soda
- ½ Tsp salt
- ½ Cup butter
- ¾ Cup Chelsea White Sugar - optional
- ⅓ Cup Chelsea Brown Sugar
- 1 Tsp vanilla essence
- 1 large egg, cold from the fridge
- 2 Cups chocolate chips, add more if you prefer
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- 125g Butter
- 1C Chelsea White Sugar
- 100g Carrot, grated
- 1Tbs Cocoa
- 100g Chocolate Chips
- 1¼ Plain Flour
- 1Tbs Milk
- 1 Egg
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- ½ tsp baking soda
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- ⅔ cups Chelsea Soft Brown Sugar
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- 1 tsp salt
- 1 tsp baking soda
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- 1 cup Chelsea Demerara Sugar
- 1 egg, room temperature
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- ⅔ cup plain flour
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutme
- ¼ tsp cloves
- ½ tsp salt
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- 1 cup chopped dark chocolate
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- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
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- ¼ cup cocoa powder (20g)
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learn about baking
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