Soft Brown Sugar
This popular sugar is used...
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Biscuits
Chocolate Chip Biscuits
20 mins
12 mins
Easy
30
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add your comments!
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- Ingredients
- Method
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed) (100g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ tsp vanilla essence
- 1 egg
- 1 ¾ cups Edmonds Self Raising Flour (263g)
- ½ tsp salt
- ½ cup chocolate chunks or chips (100g)
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
360
What did you think of this recipe?
Maddie
Perfectly crisp on the outside, chewy on the inside, with gooey choc chunks to give that 110%. Love it.
5
Justine
Great recipe, daughter made and worked out perfectly and so nice.
5
d
best
5
Carol Scott
I have just made these Chocolate Chip biscuits, I did double the recipe this made 32 large chewy biscuits and I did press the biscuits with a fork half way through the cooking time. Excellent recipe, highly recommend.
5
Samantha
I love it. Just the right amount and then my Family ate it in two seconds.
5
Unknown
Turned out great! Very tasty.
5
Unknown
Great easy recipe and makes good sized biscuits with a great taste. Great for baking for a school fair as you get a large quantity per batch. YUM!!!
5
Roxy
I am 11 years old and i made these all on my own so yummy can't wait till make them again
5
My name is jeff
so simple and delicious
5
Idk
Really good
5
Method
Preheat oven to 180°C bake / 160ºC fan bake and grease or line two baking trays with baking paper.
Beat butter, Chelsea Soft Brown Sugar, Chelsea Caster Sugar and vanilla until pale and creamy. Add egg and beat until mixed.
Sift in flour and salt. Mix until just combined, then stir in the chocolate chunks or chips.
Roll tablespoons of mixture into balls and place on prepared trays. Press down lightly with a floured fork. Bake for approximately 12 minutes, until golden brown and crisp on the edges (or until cooked to your liking).
Additional tips
Substitute chocolate with Smarties, M&Ms or chopped nuts.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
360
What did you think of this recipe?
Maddie
Perfectly crisp on the outside, chewy on the inside, with gooey choc chunks to give that 110%. Love it.
5
Justine
Great recipe, daughter made and worked out perfectly and so nice.
5
d
best
5
Carol Scott
I have just made these Chocolate Chip biscuits, I did double the recipe this made 32 large chewy biscuits and I did press the biscuits with a fork half way through the cooking time. Excellent recipe, highly recommend.
5
Samantha
I love it. Just the right amount and then my Family ate it in two seconds.
5
Unknown
Turned out great! Very tasty.
5
Unknown
Great easy recipe and makes good sized biscuits with a great taste. Great for baking for a school fair as you get a large quantity per batch. YUM!!!
5
Roxy
I am 11 years old and i made these all on my own so yummy can't wait till make them again
5
My name is jeff
so simple and delicious
5
Idk
Really good
5
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ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea White Sugar (113g)
- 2 Tbsp Chelsea Golden Syrup
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- ½ cup chocolate chips (100g)
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- 125g butter, softened (or Olivani Spread)
- ½ cup peanut butter (smooth or crunchy) (125g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 1 egg
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- 1 tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 cup chocolate chips (175g)
- Sea salt, to sprinkle (optional)
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- ¼ cup Chelsea White Sugar
- A few drops of vanilla essence
- 3 Tbsp condensed milk
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- 125g butter (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar (lightly packed)
- ½ cup Chelsea Caster Sugar
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- ½ tsp salt
- ½ cup chocolate chunks or chips
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- 1¼ cups lightly packed Chelsea Soft Brown Sugar
- 2 extra large eggs
- 1½ cups gluten free plain flour
- 1 tsp gluten free baking powder
- 1½ cups desiccated coconut
- ½ cup ground almonds/almond meal
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- 350g flour
- 225g Chelsea White Sugar
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- 220g unsalted butter, softened (1 cup)
- ¾ cup Chelsea Soft Brown Sugar, packed
- 1 cup Chelsea White Sugar
- 2 eggs
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- 3 ½ cups plain flour
- 1 ½ tsp salt
- 1 tsp baking soda
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- 1 block of caramel centred chocolate
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- 200g butter, softened
- ¼ Cup Chelsea White Sugar
- 1½ Cups plain flour
- 4 Tbsp cocoa powder
- 1 Cup cornflakes
Chocolate Icing
- ½ Cup Chelsea Icing Sugar
- 1 Tbsp water
- 2 Tbsp cocoa powder
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- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
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ingredients
- 1 cup of butter (225g)
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 ¼ cups plain white flour
- 1 teaspoon baking soda
- 1 teaspoon salt
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- 250g butter
- ¾ cup Chelsea White Sugar
- ¾ cup Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
- 1 tsp water
- 2 eggs
- 3 cups plain flour
- 1 tsp baking soda
- 350g chocolate chips
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- ½ Cup dark chocolate
- 1 Cup plain flour
- ¼ Cup cocoa powder, sifted
- 1 Tsp baking soda
- ½ Tsp salt
- ½ Cup butter
- ¾ Cup Chelsea White Sugar - optional
- ⅓ Cup Chelsea Brown Sugar
- 1 Tsp vanilla essence
- 1 large egg, cold from the fridge
- 2 Cups chocolate chips, add more if you prefer
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- 125g Butter
- 1C Chelsea White Sugar
- 100g Carrot, grated
- 1Tbs Cocoa
- 100g Chocolate Chips
- 1¼ Plain Flour
- 1Tbs Milk
- 1 Egg
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- 2¼ cups all-purpose flour
- ½ tsp baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- ½ cup Chelsea White Sugar
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- 1 tsp salt
- 2 tsp pure vanilla extract
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- ½ tsp baking soda
- ½ tsp salt
- ¾ cup butter, softened
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- ½ cup Chelsea Raw Sugar
- 1 Tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups dark chocolate chips
- 1 cup nuts (optional)
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- 250g butter (at room temperature)
- ⅔ cups Chelsea Caster Sugar
- ⅔ cups Chelsea Soft Brown Sugar
- 1 tsp vanilla essence
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- 2 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup chocolate chips
- ½ cup almonds
- ½ cup apricots
- ½ cranberries
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- 1 cup Chelsea Demerara Sugar
- 1 egg, room temperature
- ½ tsp vanilla extract
- ⅔ cup plain flour
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutme
- ¼ tsp cloves
- ½ tsp salt
- 2 cups rolled oats
- 1 cup chopped dark chocolate
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- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
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- 1 tsp vanilla essence
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- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp cocoa powder
- 1 cup chocolate, chopped into small pieces
learn about baking
How to Choose SugarFor Baking?
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