Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 200g butter (or Olivani Spread)
- 1 ½ cups Chelsea White Sugar
- ½ cup Meadow Fresh Milk
- 2 ½ Tbsp cocoa powder
- 500g (2 packets) plain sweet biscuits, roughly crushed
- ½ cup chopped walnuts (optional)
- ½ cup desiccated coconut
Icing
- 2 cups Chelsea Icing Sugar
- 2 ½ Tbsp cocoa powder
- 3-4 Tbsp hot water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
32
What did you think of this recipe?
Kazza
The recipe could be a bit more specific. I've never made it before. Does it go in the fridge ? It seems to be very runny. CHELSEA: You can put it in the fridge to speed up the setting, although the mixture shouldn't be very runny once all the biscuits, coconut etc have been added.
5
Bob
Yum
5
Fi
This def needs more butter, it is quite dry - but still tastes great!
4
Michele
My mum who's now 92 made this when we were little I crave it all the time so going to make
5
Chris Alan Richards
The review of this recipe is really good and also very good
5
Popstar the great!
This was yummy in my tum = amazing recipe
5
Rose ross
Amazing, soft and crunchy at the same
5
Harriet
5
Amore
Great for bake sales!
5
Amanda
Very quick and easy
5
Method
Grease a roasting dish or large slice pan and line with baking paper.
Place Tararua Butter, Chelsea White Sugar, Meadow Fresh Milk and cocoa in a saucepan and heat slowly.
When the sugar is dissolved and the mixture is bubbling, remove from heat and add the crushed biscuits, chopped walnuts and coconut.
Press into prepared dish and level the surface. Ice while still warm, then leave to cool and set before cutting into pieces.
Icing
Stir Chelsea Icing Sugar and cocoa together in a medium bowl. Add hot water and mix until icing is a spreadable consistency. Spread onto warm slice.
NOTE
Recipe has been retested and updated May 2021 (quantities of butter and sugar have been reduced a little).
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
32
What did you think of this recipe?
Kazza
The recipe could be a bit more specific. I've never made it before. Does it go in the fridge ? It seems to be very runny. CHELSEA: You can put it in the fridge to speed up the setting, although the mixture shouldn't be very runny once all the biscuits, coconut etc have been added.
5
Bob
Yum
5
Fi
This def needs more butter, it is quite dry - but still tastes great!
4
Michele
My mum who's now 92 made this when we were little I crave it all the time so going to make
5
Chris Alan Richards
The review of this recipe is really good and also very good
5
Popstar the great!
This was yummy in my tum = amazing recipe
5
Rose ross
Amazing, soft and crunchy at the same
5
Harriet
5
Amore
Great for bake sales!
5
Amanda
Very quick and easy
5
ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
learn about baking
How to Choose SugarFor Baking?
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