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Chocolate Fudge Slice
Chocolate Fudge Slice

Chocolate Fudge Slice

15 mins

A classic chocolate fudge slice recipe that requires no baking. Great for filling the tins and so easy the kids can help!

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  • Ingredients
  • Method


  • 200g butter
  • 1 ½ cups Chelsea White Sugar
  • ½ cup Meadow Fresh Milk
  • 2 ½ Tbsp cocoa powder
  • 500g (2 packets) plain sweet biscuits, roughly crushed
  • ½ cup chopped walnuts (optional)
  • ½ cup desiccated coconut


  • 2 cups Chelsea Icing Sugar
  • 2 ½ Tbsp cocoa powder
  • 3-4 Tbsp hot water

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...

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Grease a roasting dish or large slice pan and line with baking paper.
Place Tararua Butter, Chelsea White Sugar, Meadow Fresh Milk and cocoa in a saucepan and heat slowly.
When the sugar is dissolved and the mixture is bubbling, remove from heat and add the crushed biscuits, chopped walnuts and coconut.
Press into prepared dish and level the surface. Ice while still warm, then leave to cool and set before cutting into pieces.

Stir Chelsea Icing Sugar and cocoa together in a medium bowl. Add hot water and mix until icing is a spreadable consistency. Spread onto warm slice.

Recipe has been retested and updated May 2021 (quantities of butter and sugar have been reduced a little).


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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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