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Theresa's Chocolate Fudge Slice
Theresa's Chocolate Fudge Slice
Desserts

Theresa's Chocolate Fudge Slice

4.3
15 mins
5 mins
Easy
12

Thanks to Theresa Jameson for submitting this chocolate fudge slice recipe.

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  • Ingredients
  • Method

Ingredients

  • ½ cup Chelsea Caster Sugar (113g)
  • 100g butter (or Olivani Spread)
  • 1 egg
  • 2 Tbsp cocoa powder
  • ½ tsp vanilla essence
  • 250g packet round wine biscuits, crushed

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 2 Tbsp cocoa powder
  • 1 Tbsp butter, softened (or Olivani Spread)
  • 2-3 Tbsp boiling water

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=109, results=[{comment_text=The sugar and butter caramelised and turned hard, approved=true, user_name=liane, hs_createdate=1702249858308, rating_new__1_5_=2, id=11174113604}, {comment_text=So yummy... best fudge slice EVER!!, approved=true, user_name=Amy, hs_createdate=1702249857457, rating_new__1_5_=5, id=11175653518}, {comment_text=Great family fav, approved=true, user_name=Debbie, hs_createdate=1702249856212, rating_new__1_5_=5, id=11175607296}, {comment_text=This recipe is lovely and tasty i make it for my lunch box. Even though I have a school bag full of exams I still have time to make and create treats.Thank you :), approved=true, user_name=1491205839, hs_createdate=1702249856121, rating_new__1_5_=5, id=11175342741}, {comment_text=So yummy - Just like Grandma used to make, approved=true, user_name=Smurf, hs_createdate=1702249856121, rating_new__1_5_=5, id=11175545673}, {comment_text=Making this recipe for the second time!, approved=true, user_name=Kate, hs_createdate=1702249855752, rating_new__1_5_=5, id=11175495736}, {comment_text=There is no need for egg in my opinion . Just make the chocolate fudge without as it's unbaked you do not want to be eating raw egg ., approved=true, user_name=Lorene Shaw, hs_createdate=1702249855279, rating_new__1_5_=1, id=11175607213}, {comment_text=Would not use again for my children.Why would a recipe have a raw egg in it if it wasn't going to be cooked? Risky!, approved=true, user_name=Lynette, hs_createdate=1702249854493, rating_new__1_5_=1, id=11175365290}, {comment_text=Quick and easy and just like mum used to make., approved=true, user_name=Katrina Reeve, hs_createdate=1702249854479, rating_new__1_5_=5, id=11174113299}, {comment_text=This is the best thing I have ever made and it tastes just like my mums., approved=true, user_name=Theresa, hs_createdate=1702249854393, rating_new__1_5_=5, id=11175572400}]}
Reviews
109

What did you think of this recipe?

Method

Line a 20cm square slice tray/cake tin with baking paper.
Place Chelsea Caster Sugar and butter in a saucepan. Melt slowly until sugar has partially dissolved. Leave to cool for 5 minutes.
Add egg and mix well. Stir in cocoa powder and vanilla essence, then add biscuit crumbs and mix until well combined.
Press mixture into prepared tray and refrigerate while you make the icing.
Ice slice, then leave to set before cutting into squares.

Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the slice.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
109

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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