Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- ½ cup Chelsea Caster Sugar (113g)
- 100g butter
- 1 egg
- 2 Tbsp cocoa powder
- ½ tsp vanilla essence
- 250g packet round wine biscuits, crushed
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
88
What did you think of this recipe?
rachael K
sounds similar to the one the cadbury one in the 1970s but they also added 1 c sultanas/ raisins I used to make it all the time but used a microwave not on the stove to heat the ingrediants believe me add the sultanas and its amazeballs
3
Legna
Use to make this for my children when they were little - so glad I found this recipe to remind me how it was done .. now my grand children can enjoy making it with me too .. :-)
5
Sally
So easy and absolutely delicious! A real favourite with my children as after school treat.
5
Chaucey
Hasn't set after several hours in fridge. Also, recipe only just covers bottom of tin, need either a smaller tin than recommend or perhaps to double recipe.
2
Unknown
It's so yum but you don't need egg. May add marshmallows.
2
Taylor
Suger did not melt
2
Jenny
Amazing
5
Funbaker
It wont set
3
Shiralee
Yummy as.
5
Phoebe
Just making it now. I had to search the reviews to find out if the sugar should be fully dissolved (which it does need to be).Please update your recipe
2
Method
Line a 20cm square slice tray/cake tin with baking paper.
Place Chelsea Caster Sugar and butter in a saucepan. Melt slowly until sugar has partially dissolved. Leave to cool for 5 minutes.
Add egg and mix well. Stir in cocoa powder and vanilla essence, then add biscuit crumbs and mix until well combined.
Press mixture into prepared tray and refrigerate while you make the icing.
Ice slice, then leave to set before cutting into squares.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the slice.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
88
What did you think of this recipe?
rachael K
sounds similar to the one the cadbury one in the 1970s but they also added 1 c sultanas/ raisins I used to make it all the time but used a microwave not on the stove to heat the ingrediants believe me add the sultanas and its amazeballs
3
Legna
Use to make this for my children when they were little - so glad I found this recipe to remind me how it was done .. now my grand children can enjoy making it with me too .. :-)
5
Sally
So easy and absolutely delicious! A real favourite with my children as after school treat.
5
Chaucey
Hasn't set after several hours in fridge. Also, recipe only just covers bottom of tin, need either a smaller tin than recommend or perhaps to double recipe.
2
Unknown
It's so yum but you don't need egg. May add marshmallows.
2
Taylor
Suger did not melt
2
Jenny
Amazing
5
Funbaker
It wont set
3
Shiralee
Yummy as.
5
Phoebe
Just making it now. I had to search the reviews to find out if the sugar should be fully dissolved (which it does need to be).Please update your recipe
2
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ingredients
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- 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 1 Tbsp cocoa powder
- 1 tsp vanilla essence
- 3 eggs
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- ½ cup chopped pecans (optional)
- ¼ tsp salt
- Chelsea Icing Sugar to dust
learn about baking
How to Choose SugarFor Baking?
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