Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- ½ cup Chelsea Caster Sugar (113g)
- 100g butter (or Olivani Spread)
- 1 egg
- 2 Tbsp cocoa powder
- ½ tsp vanilla essence
- 250g packet round wine biscuits, crushed
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 1 Tbsp butter, softened (or Olivani Spread)
- 2-3 Tbsp boiling water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
99
What did you think of this recipe?
Charmaine Pawson
Great quick and yum recipe for those last minute afternoon guests 😀
5
Tania Johnson
5 weeks in a row I've made this!
5
Renee
So simple but so delicious! I do recommend coooking the butter and sugar for 3-5 mins so the sugar melts - a bit like a caramel. I also use a heavier base saucepan to do the butter and sugar so the heat is even
5
Eva
yummy!
5
Red
nice
4
S L M
Brilliant Recipes
4
bue
it was very good
5
Katie
It was yum and easy to bake
5
Jeff
The best ever. The kids are quiet and eating they love it
5
Rose
Eliminated tbl cocoa and sugar quarter cup
4
Method
Line a 20cm square slice tray/cake tin with baking paper.
Place Chelsea Caster Sugar and butter in a saucepan. Melt slowly until sugar has partially dissolved. Leave to cool for 5 minutes.
Add egg and mix well. Stir in cocoa powder and vanilla essence, then add biscuit crumbs and mix until well combined.
Press mixture into prepared tray and refrigerate while you make the icing.
Ice slice, then leave to set before cutting into squares.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the slice.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
99
What did you think of this recipe?
Charmaine Pawson
Great quick and yum recipe for those last minute afternoon guests 😀
5
Tania Johnson
5 weeks in a row I've made this!
5
Renee
So simple but so delicious! I do recommend coooking the butter and sugar for 3-5 mins so the sugar melts - a bit like a caramel. I also use a heavier base saucepan to do the butter and sugar so the heat is even
5
Eva
yummy!
5
Red
nice
4
S L M
Brilliant Recipes
4
bue
it was very good
5
Katie
It was yum and easy to bake
5
Jeff
The best ever. The kids are quiet and eating they love it
5
Rose
Eliminated tbl cocoa and sugar quarter cup
4
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ingredients
- 4 Weetbix, crushed
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Icing
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learn about baking
How to Choose SugarFor Baking?
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