Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- ½ cup Chelsea Caster Sugar (113g)
- 100g butter (or Olivani Spread)
- 1 egg
- 2 Tbsp cocoa powder
- ½ tsp vanilla essence
- 250g packet round wine biscuits, crushed
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 1 Tbsp butter, softened (or Olivani Spread)
- 2-3 Tbsp boiling water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
96
What did you think of this recipe?
Cathy
Whanau friendly
5
1580348711
Really yummy and really easy
5
Anonymous
Amazing. Me and my family loved it. It was so nice and crunchy with a bit of added sweetness but not to much.
5
Sam
Yum.
4
Rose
This was a really fun recipe to use and i recomend it to lots of people
5
Julia
Very easy!! Went down a treat
5
Poppy Arnold
This recipe is just like my nana made. She added walnuts to the recipe. Just yummy!!
5
Buttns
This is a great recipe but I wouldn't name it \Teresas Chocolate Fudge Slice\" because this recipe has been in my family for generations.....Its actually called Chocolate Fudge Slice and it was out of an old recipe book my grandmother had. Shes now 81. I would correct the title because it's not yours...."
5
Rose
Really good flavour of chocolate but mixture was quite small
5
Louella
It is a FABULOUS recipe
5
Method
Line a 20cm square slice tray/cake tin with baking paper.
Place Chelsea Caster Sugar and butter in a saucepan. Melt slowly until sugar has partially dissolved. Leave to cool for 5 minutes.
Add egg and mix well. Stir in cocoa powder and vanilla essence, then add biscuit crumbs and mix until well combined.
Press mixture into prepared tray and refrigerate while you make the icing.
Ice slice, then leave to set before cutting into squares.
Icing
Mix Chelsea Icing Sugar and cocoa powder together. Add butter, then stir in boiling water a little at a time, until icing is a spreadable consistency. Smooth over the top of the slice.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
96
What did you think of this recipe?
Cathy
Whanau friendly
5
1580348711
Really yummy and really easy
5
Anonymous
Amazing. Me and my family loved it. It was so nice and crunchy with a bit of added sweetness but not to much.
5
Sam
Yum.
4
Rose
This was a really fun recipe to use and i recomend it to lots of people
5
Julia
Very easy!! Went down a treat
5
Poppy Arnold
This recipe is just like my nana made. She added walnuts to the recipe. Just yummy!!
5
Buttns
This is a great recipe but I wouldn't name it \Teresas Chocolate Fudge Slice\" because this recipe has been in my family for generations.....Its actually called Chocolate Fudge Slice and it was out of an old recipe book my grandmother had. Shes now 81. I would correct the title because it's not yours...."
5
Rose
Really good flavour of chocolate but mixture was quite small
5
Louella
It is a FABULOUS recipe
5
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learn about baking
How to Choose SugarFor Baking?
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