Chocolate Mud Cake with Chocolate Ganache Icing

approved=true&orderBy=-hs_createdate&limit=10&offset=110


{has_more=true, offset=120, total=160, results=[{comment_text=I made a Ganache yesterday with dark chocolate buttons, cream..and a tsp of butter, which the recipe said to add. It said to melt in a microwave in 30 second bursts, to save time, which I did. It didn't turn out all that well...it didn't have the right thick, spreadable consistency. I will use your recipe for it instead, next time. That'll teach me, hu! ;-), approved=true, hs_createdate=1702249859318, rating_new__1_5_=5, id=11174113618}, {comment_text=CAN YOU USE DIFF ICING?hi i'm only 11 years old but i made this cake all by myself, it turned out great. But can you use a different icing or will that ruin the cake?CHELSEA SUGAR: Hi there, we're glad to hear the cake turned out great! Yes, you can use whichever icing you fancy :), approved=true, user_name=CHARIS, hs_createdate=1702249859278, rating_new__1_5_=5, id=11174084518}, {comment_text=Pretty good recipe, it's my go to mudcake recipe and people always like it. How do you think it would change using sour cream or natural yogurt instead of milk?CHELSEA SUGARSour cream and natural yogurt would be suitable alternatives to milk., approved=true, user_name=Sarah, hs_createdate=1702249859254, rating_new__1_5_=4, id=11175374709}, {comment_text=

Could you use almond milk instead?

CHELSEA SUGAR: Yes, we think that should work ok!

, approved=true, user_name=Nicole, hs_createdate=1702249859190, rating_new__1_5_=5, id=11175436060}, {comment_text=I made this cake for a birthday because I couldn't find my usual recipe. It's an ok chocolate cake but it certainly wasn't a mud cake. It was so crumbly it was difficult to decorate and got crumblier after a couple of days, unlike every other mud cake I made which get denser.It was so crumbly it was embarrassing to serve because cutting it gave a plate of bits rather than a slice of cake. Never again :-(, approved=true, user_name=Michelle, hs_createdate=1702249858899, rating_new__1_5_=1, id=11175365401}, {comment_text=what can I use instead of coffee. CHELSEA: Substitute coffee with hot water., approved=true, user_name=Lauraine Butler New Zzealand, hs_createdate=1702249858855, rating_new__1_5_=1, id=11175653538}, {comment_text=I accidentally left the cake in for an extra 10 minutes and was really worried that in doing so it was going to be dry, but it wasn't! Very delicious and moist cake, and very easy to make. I'll definitely be making this one again!, approved=true, user_name=Kayla Marie Charteris, hs_createdate=1702249858841, rating_new__1_5_=5, id=11175531645}, {comment_text=Same as other comments - too crumbly. After leaving for 15 minutes I pulled it out and a third fell off...grrr. Not a mud cake. Won't try this one again. Other recipes great though! Just not this one., approved=true, user_name=Katie, hs_createdate=1702249858835, rating_new__1_5_=2, id=11175495767}, {comment_text=This recipe made exactly as is, is devine!!, approved=true, user_name=Jacqui, hs_createdate=1702249858794, rating_new__1_5_=5, id=11175587329}, {comment_text=This is a great cake but I don't think it should be called a mud cake as it was really quite crumbly. Thanks for the cake!!!, approved=true, user_name=I Ewart, hs_createdate=1702249858784, rating_new__1_5_=4, id=11175410835}]}