Chocolate Mud Cake with Chocolate Ganache Icing

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{has_more=true, offset=150, total=160, results=[{comment_text=This Cake is lovely moist and full of chocolate flavour., approved=true, hs_createdate=1702249853136, rating_new__1_5_=5, id=11175451761}, {comment_text=Fudgy, indulgent and delicious. Loved this recipe, was very easy., approved=true, user_name=K., hs_createdate=1702249852732, rating_new__1_5_=4, id=11175442361}, {comment_text=It was moist and fluffy and easy to cook but not that nice to eat , needs more sweetness and rich choc flavor., approved=true, user_name=Janelle, hs_createdate=1702249852716, rating_new__1_5_=3, id=11175426652}, {comment_text=What's the best way to store this cake - in the fridge or outside at room temp? Delicious cake - works better with less cooking time say 45 min. The ganache yum and perfect on the cake.CHELSEA SUGAR: Hi there, thank you for your feedback! The cake is best stored in the fridge once iced, especially in warmer weather., approved=true, user_name=Sarah, hs_createdate=1702249852716, rating_new__1_5_=4, id=11175460646}, {comment_text=I didn't read the reviews beforehand unfortunately, and found that 1 hour way too long, as it did crumble. Next time I would do it for 40 - 45 mins. Tasted lovely but a little too \cakey\" for a mud cake.", approved=true, user_name=Hmm, hs_createdate=1702249852691, rating_new__1_5_=4, id=11175361070}, {comment_text=I just made this cake, followed instructions exactly, but it's come out bit dry on sides and slightly crusty and burnt on top. I wonder if temp was too high? hope tastes ok!, approved=true, hs_createdate=1702249852657, rating_new__1_5_=3, id=11175442357}, {comment_text=very easy and tastes great, approved=true, user_name=morsa, hs_createdate=1702249852639, rating_new__1_5_=5, id=11175611577}, {comment_text=it was not the best cake as it was moist but very crumbly and keep falling apart I had to use a diff icing recipe as we did not have any cream, in the end, i just made cake pops because the cake was way too crumbly, the cake was also VERY bitter so i recommend adding a bit more sweetener., approved=true, user_name=isla, hs_createdate=1702249852035, rating_new__1_5_=3, id=11175465568}, {comment_text=I followed this recipe almost precisely and it was so easy and absolute perfection. I cooked mine at 170 degrees Celcius as my oven does tend to burn things, and I cooked it for 70 minutes (after 60 minutes I checked it with a skewer and I thought it seemed a bit too moist in the centre, but an extra 10 finished it off nicely). I used Cadbury Dark Chocolate Melts and they worked really well. For the cake part I melted them by pouring the hot coffee over them. No saucepan required. I didn't have raw sugar so used white sugar. After reading a review about the amount of baking soda I reduced it to 1.5 teaspoons, just to be on the safe side., approved=true, user_name=Andrea, hs_createdate=1702249851986, rating_new__1_5_=5, id=11175435916}, {comment_text=I thought it was the most devine and scrumptious cake batter of life. Words cannot describe the love i have for this recipe and I cant wait for all my fellow friends and family even co workers to try this, I bless you for who made this recipe and thank you for everything., approved=true, user_name=melissa powell, hs_createdate=1702249851510, rating_new__1_5_=5, id=11175557435}]}