{has_more=true, offset=30, total=160, results=[{comment_text=This is my first time trying it, It was quite difficult to made especially when cutting the cake in half, and separating the two halfs maybe i rushed it ( it really must be cold to cut otherwiseit will get crumbled ) but it turned out so delicious and satisfying strong flavor sour and not too sweet that's what i liked most about it. thank you alot for the recipe it's amazing !!, approved=true, user_name=Keiko, hs_createdate=1702249881846, rating_new__1_5_=5, id=11175475841}, {comment_text=This is the best cake ever!, approved=true, user_name=Chocolate Lover, hs_createdate=1702249881703, rating_new__1_5_=5, id=11175594150}, {comment_text=very nice and light, approved=true, user_name=Terry, hs_createdate=1702249881320, rating_new__1_5_=5, id=11175680022}, {comment_text=Sorry this is awful. I made it twice as the oil in the first didn't taste nice and it erupted like Vesuvius. The next also erupted. When I tried to split it it fell apart. I managed to stick it together but it looks rough and doesn't taste very nice. This is my Christmas contribution and it is an embarrassment! I will now delete this recipe.CHELSEA: Hi there, sorry to hear this recipe didn't work out for you. What size cake tin were you using? A cake tin that is too small can sometimes lead to the cake erupting in the oven., approved=true, user_name=Salsa, hs_createdate=1702249881280, rating_new__1_5_=1, id=11175567704}, {comment_text=Amazing, approved=true, user_name=Lora, hs_createdate=1702249881115, rating_new__1_5_=5, id=11175557901}, {comment_text=Great recipe! easy to make, super moist and really delicious! would 100% make again!, approved=true, user_name=Julia lamb, hs_createdate=1702249881089, rating_new__1_5_=5, id=11175519309}, {comment_text=cool cake bro^ ^ v, approved=true, user_name=silvie, hs_createdate=1702249880112, rating_new__1_5_=5, id=11175572920}, {comment_text=In the oven cooking now...Smells great...Can't wait to try it..Making it for my Sons 16th Birthday Cake :), approved=true, hs_createdate=1702249880046, rating_new__1_5_=5, id=11175566385}, {comment_text=This looks delicious! Can I bake it in a bundt pan? Would baking time or temp change?CHELSEA: Hi there, we haven't tried making this in a bundt pan before but we think it should work ok. We recommend testing the cake a little earlier (around 45 minutes) to see if it is done., approved=true, user_name=Marie, hs_createdate=1702249879969, rating_new__1_5_=4, id=11175651460}, {comment_text=Absolutely amazing recipe I brought it in to school to share and everyone loved it. Especially the caretaker!!, approved=true, user_name=Josh Guild, hs_createdate=1702249879891, rating_new__1_5_=5, id=11175567688}]}
Reviews
160
What did you think of this recipe?
Keiko
This is my first time trying it, It was quite difficult to made especially when cutting the cake in half, and separating the two halfs maybe i rushed it ( it really must be cold to cut otherwiseit will get crumbled ) but it turned out so delicious and satisfying strong flavor sour and not too sweet that's what i liked most about it. thank you alot for the recipe it's amazing !!
5
Chocolate Lover
This is the best cake ever!
5
Terry
very nice and light
5
Salsa
Sorry this is awful. I made it twice as the oil in the first didn't taste nice and it erupted like Vesuvius. The next also erupted. When I tried to split it it fell apart. I managed to stick it together but it looks rough and doesn't taste very nice. This is my Christmas contribution and it is an embarrassment! I will now delete this recipe.CHELSEA: Hi there, sorry to hear this recipe didn't work out for you. What size cake tin were you using? A cake tin that is too small can sometimes lead to the cake erupting in the oven.
1
Lora
Amazing
5
Julia lamb
Great recipe! easy to make, super moist and really delicious! would 100% make again!
5
silvie
cool cake bro^ ^ v
5
Unknown
In the oven cooking now...Smells great...Can't wait to try it..Making it for my Sons 16th Birthday Cake :)
5
Marie
This looks delicious! Can I bake it in a bundt pan? Would baking time or temp change?CHELSEA: Hi there, we haven't tried making this in a bundt pan before but we think it should work ok. We recommend testing the cake a little earlier (around 45 minutes) to see if it is done.
4
Josh Guild
Absolutely amazing recipe I brought it in to school to share and everyone loved it. Especially the caretaker!!
Preheat oven to 170°C bake / 150°C fan bake. Grease 2 x 20-21cm round cake tins and line with baking paper.
Mix lemon juice with Meadow Fresh Original Milk and set aside.
Place chocolate, hot coffee and oil in a microwave bowl or small saucepan and heat gently, stirring often, until chocolate is melted and mixture is smooth. Cool.
In a large bowl, mix together Edmonds Standard Grade Flour, Chelsea Dark Cane Sugar or Chelsea Raw Sugar, cocoa powder, Edmonds Baking Soda, and Edmonds Baking Powder.
Mix the eggs and soured milk into the cooled chocolate mixture. Combine thoroughly, then whisk into the dry ingredients.
Divide mixture evenly between prepared tins and bake for 35-40 minutes. When tested, fudgy crumbs should adhere to a skewer (this is the desirable sticky mud cake consistency). Cool for 15 minutes in the tins, then turn out onto a wire rack to cool completely.
When cold, sandwich the cakes together with half of the chocolate ganache icing. Use the remaining ganache to ice the top of the cake.
Chill the frosted cake and serve with softly whipped cream or thick yoghurt.
CHOCOLATE GANACHE ICING : Place chocolate and Meadow Fresh Original Cream in a saucepan and stir over medium heat until chocolate is melted and mixture is smooth. Allow to cool a little then refrigerate for 30-40 minutes, until the mixture is a thick spreadable consistency.
Additional tips
Chelsea LoGiCane™ Low GI Sugar can be used in this recipe in place of the dark cane or raw sugar.
This is my first time trying it, It was quite difficult to made especially when cutting the cake in half, and separating the two halfs maybe i rushed it ( it really must be cold to cut otherwiseit will get crumbled ) but it turned out so delicious and satisfying strong flavor sour and not too sweet that's what i liked most about it. thank you alot for the recipe it's amazing !!
5
Chocolate Lover
This is the best cake ever!
5
Terry
very nice and light
5
Salsa
Sorry this is awful. I made it twice as the oil in the first didn't taste nice and it erupted like Vesuvius. The next also erupted. When I tried to split it it fell apart. I managed to stick it together but it looks rough and doesn't taste very nice. This is my Christmas contribution and it is an embarrassment! I will now delete this recipe.CHELSEA: Hi there, sorry to hear this recipe didn't work out for you. What size cake tin were you using? A cake tin that is too small can sometimes lead to the cake erupting in the oven.
1
Lora
Amazing
5
Julia lamb
Great recipe! easy to make, super moist and really delicious! would 100% make again!
5
silvie
cool cake bro^ ^ v
5
Unknown
In the oven cooking now...Smells great...Can't wait to try it..Making it for my Sons 16th Birthday Cake :)
5
Marie
This looks delicious! Can I bake it in a bundt pan? Would baking time or temp change?CHELSEA: Hi there, we haven't tried making this in a bundt pan before but we think it should work ok. We recommend testing the cake a little earlier (around 45 minutes) to see if it is done.
4
Josh Guild
Absolutely amazing recipe I brought it in to school to share and everyone loved it. Especially the caretaker!!