Chocolate Mud Cake with Chocolate Ganache Icing

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{has_more=true, offset=80, total=160, results=[{comment_text=This was beautiful, needed the icing or ganache to top it off but it was moist, easy to make, just wonderful!!, approved=true, hs_createdate=1702249873315, rating_new__1_5_=5, id=11175365514}, {comment_text=It was good! Soft and fluffy but still pretty dense, moist. I didn't have the ingredients to make the topping but vanilla icing also works. I reccomend follow instructions for cooling as it will taste sweeter as it cools down. A great use of leftover coffee that doesn't impact flavour., approved=true, user_name=Rex, hs_createdate=1702249871833, rating_new__1_5_=5, id=11175383466}, {comment_text=Made this cake for my boyfriends birthday & everyone really loved it, even me and I don't usually eat cake. Really awesome, the whole cake was eaten! Thanks for the recipe :), approved=true, hs_createdate=1702249871791, rating_new__1_5_=5, id=11174084709}, {comment_text=Made the choc mud cake iced and fun lied. Cut cake across and left half with my daughter, and half with my son, their teenagers devoured it in short time, and said it was the best mud cake ever!, approved=true, user_name=Carol keach, hs_createdate=1702249871006, rating_new__1_5_=5, id=11175370013}, {comment_text=What can you use instead of 1 cup of coffee?CHELSEA SUGAR: Hi there, you can use hot water instead :-), approved=true, user_name=Caprice, hs_createdate=1702249870998, rating_new__1_5_=5, id=11175656326}, {comment_text=Read the comments & baked at 160° for 35mins & it came out perfect! Was a real hit. Nice, rich taste, but not too sweet., approved=true, user_name=Elizabeth, hs_createdate=1702249870586, rating_new__1_5_=5, id=11175456918}, {comment_text=I have made this Cake for anniversaries and two weddings great every time., approved=true, hs_createdate=1702249870564, rating_new__1_5_=5, id=11175607413}, {comment_text=loved it, approved=true, hs_createdate=1702249869416, rating_new__1_5_=5, id=11175531811}, {comment_text=Had to make two cakes! The first one looked at after 55 mins at 180 and it was burning. On the second one I turned it down to 170 and checked it regularly and it took 45 mins. I'm a newbie to mud cakes, so while it was yummy it wasn't quite the consistency of mud cake all through.. My question, should I turn the oven temperature even lower? I followed the recipe exactly. Thank you!CHELSEA: all ovens have slight temperature variations, and it depends where in the oven you placed your baking (top, middle, bottom). Our recipes are based on standard ovens, with baking placed in the centre. Sounds like you've solved the problem by turning it down., approved=true, user_name=Liz, hs_createdate=1702249869275, rating_new__1_5_=4, id=11175593898}, {comment_text=Delicious and easy. I made two, to stack. 26cm spring form tin ($5 from the warehouse) lined with Mono magic foil (that stuff is truly magic). Turned oven to 160 (after reading comments). Not sure how long it took as I was more watching the cakes than the time. Icing is more than enough - but is so yummy. We had it for my mother in law's birthday with whipped cream, greek yogurt, hokey pokey ice cream and a tin of black doris plums - everyone was happy!!!! 3rd time I have made it. Very happy with results and I'm no master in the kitchen xox, approved=true, user_name=Kat Spicer, hs_createdate=1702249869240, rating_new__1_5_=5, id=11175634732}]}