White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 2 eggs
- 1 cup Chelsea White Sugar (225g)
- 1 cup Edmonds Standard Grade Flour (150g)
- 6 Tbsp cocoa powder
- 2 tsp Edmonds Baking Powder
- ½ tsp salt
- ⅔ cup Meadow Fresh Original Milk (160ml)
- 165g butter, melted
- 1 tsp vanilla essence
- ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)
Chelsea Products in Recipe
Reviews
237
What did you think of this recipe?
Sophie
Great recipe! I didn't add the chocolate chips, but instead put a small bit of strawberry jam in the middle of each one. They were really tasty and nice texture.
5
Kashika
This recipe is amazing..I made cupcakes for the first time and they turned out to be perfect...do try this recipe for sure,
5
Geoffrey
My go to recipe easy mix and nice texture, flavour. Have made many times and been complimented by others, so thank you Chelsea Recipes.
5
LeslieW
Lovely flavour but would have baked them at 200C and reduced the cooking time as some of them sank in the middle.
3
HW
These came out moist and perfect - happy kids happy mum
5
Anonymous
This recipe is delicious and easy to make but the mixture is very runny.
4
b
Question:Is the oven set to conventional thank youCHELSEA: Hi there, yes it's 180°C regular bake / conventional.
5
Laura
Delicious! This will be my go-to now for kids lunch boxes. Agree with chocolate chips mixed with flour will prevent them sinking.
5
Jen
Nice taste but the cooking time is too long - may just be my oven though. Make sure you keep a close eye while it's baking.
3
indy
it was Delicious and I will definitely be making it againcheers indy
5
Method
Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
237
What did you think of this recipe?
Sophie
Great recipe! I didn't add the chocolate chips, but instead put a small bit of strawberry jam in the middle of each one. They were really tasty and nice texture.
5
Kashika
This recipe is amazing..I made cupcakes for the first time and they turned out to be perfect...do try this recipe for sure,
5
Geoffrey
My go to recipe easy mix and nice texture, flavour. Have made many times and been complimented by others, so thank you Chelsea Recipes.
5
LeslieW
Lovely flavour but would have baked them at 200C and reduced the cooking time as some of them sank in the middle.
3
HW
These came out moist and perfect - happy kids happy mum
5
Anonymous
This recipe is delicious and easy to make but the mixture is very runny.
4
b
Question:Is the oven set to conventional thank youCHELSEA: Hi there, yes it's 180°C regular bake / conventional.
5
Laura
Delicious! This will be my go-to now for kids lunch boxes. Agree with chocolate chips mixed with flour will prevent them sinking.
5
Jen
Nice taste but the cooking time is too long - may just be my oven though. Make sure you keep a close eye while it's baking.
3
indy
it was Delicious and I will definitely be making it againcheers indy
5
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learn about baking
How to Choose SugarFor Baking?
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