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Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.1
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

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  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=130


{has_more=true, offset=140, total=237, results=[{comment_text=I made it and recommended it., approved=true, user_name=Unknown, hs_createdate=1702249875646, rating_new__1_5_=5, id=11175607553}, {comment_text=This recipe is great! My muffins were super moist and chocolatey! 5-star from me :), approved=true, user_name=Samantha, hs_createdate=1702249875586, rating_new__1_5_=5, id=11175420217}, {comment_text=So yum, approved=true, user_name=Kora, hs_createdate=1702249875438, rating_new__1_5_=3, id=11175475745}, {comment_text=had crunchy layer on the outside, soft on the inside - perfect. really good muffins!, approved=true, user_name=1655522528, hs_createdate=1702249875370, rating_new__1_5_=5, id=11175696700}, {comment_text=It was amazing lovely texture nice and soft very sweet would recommend making it again :), approved=true, user_name=Shaswar Khandarash, hs_createdate=1702249875239, rating_new__1_5_=5, id=11175400856}, {comment_text=YUMMY EASY RECIPE ! But a little too much butter, approved=true, user_name=Jess, hs_createdate=1702249874955, rating_new__1_5_=4, id=11175475744}, {comment_text=Great muffins only took me 15mins to make and around 25mins to cook them i reccomed doing about 120grams instead of 150grams and i put about 1tsp of caramel sauce in mine so its choc caramel muffins overall they are fun fantastic and easy to make definitly reccomend making them, approved=true, user_name=Jasmine, hs_createdate=1702249874942, rating_new__1_5_=5, id=11175370071}, {comment_text=Trust the process! It's great! Affordable too. 10/10, approved=true, user_name=hazel, hs_createdate=1702249874528, rating_new__1_5_=5, id=11175538750}, {comment_text=It was all wrong. One cup does not equal 110 g. The flour was totally wrong for the rest of it., approved=true, user_name=susan, hs_createdate=1702249874245, rating_new__1_5_=1, id=11175594029}, {comment_text=Good, approved=true, user_name=madco, hs_createdate=1702249874093, rating_new__1_5_=5, id=11175651388}]}
Reviews
237

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Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
237

What did you think of this recipe?

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