{has_more=true, offset=150, total=231, results=[{comment_text=This is a recipe I will use when my family would like something sweet and they say that it is amazing. Thank you Chelsea I appreciate your recipe, approved=true, user_name=Annabelle Fay Emerson-Pink, hs_createdate=1702249872910, rating_new__1_5_=5, id=11175651364}, {comment_text=crap, approved=true, user_name=cool dude, hs_createdate=1702249872827, rating_new__1_5_=1, id=11175490120}, {comment_text=I noticed there were quite a few bad reviews so I nearly didn't make this recipe. However, I've always found Chelsea recipes good so I gave it a go. And so glad I did! They turned out really well - despite me making a mistake and adding only 1tsp of baking powder! Despite that error, they were sooo good (but a little flat haha). The batter is very runny but they do bake well. I have to control myself not to make another batch just yet! I did not have chocolate chips but I added a square of whittakers in the middle., approved=true, user_name=Sarah, hs_createdate=1702249872670, rating_new__1_5_=5, id=11175383473}, {comment_text=great they are so easy and yummy, approved=true, user_name=liv, hs_createdate=1702249872287, rating_new__1_5_=5, id=11175447207}, {comment_text=Very good recipe.. dont be put off by the runny mixture, turns out great!, approved=true, user_name=Ana, hs_createdate=1702249871550, rating_new__1_5_=4, id=11175490110}, {comment_text=These muffins are incredible! I don't see understand all the bad reviews, I've made them four times now and they consistently turn out amazing. They're known as ‘those yum muffins' in my house now., approved=true, user_name=Allie, hs_createdate=1702249871525, rating_new__1_5_=5, id=11175370019}, {comment_text=Great recipie! We switched the chocolate drops for caramel ones and what a hit!, approved=true, user_name=Alicia Ngamane, hs_createdate=1702249871523, rating_new__1_5_=5, id=11174084704}, {comment_text=they were amazing easy to make and yummy!!!!!!!!!!!!!!!, approved=true, user_name=alexa, hs_createdate=1702249871519, rating_new__1_5_=5, id=11175405358}, {comment_text=This recipe is horrible. I hate it., approved=true, user_name=Unknown, hs_createdate=1702249871403, rating_new__1_5_=1, id=11175456928}, {comment_text=Absolutely love this recipe, use this as a go to every time and it never fails, approved=true, user_name=kendra, hs_createdate=1702249871340, rating_new__1_5_=5, id=11175370016}]}
Reviews
231
What did you think of this recipe?
Annabelle Fay Emerson-Pink
This is a recipe I will use when my family would like something sweet and they say that it is amazing. Thank you Chelsea I appreciate your recipe
5
cool dude
crap
1
Sarah
I noticed there were quite a few bad reviews so I nearly didn't make this recipe. However, I've always found Chelsea recipes good so I gave it a go. And so glad I did! They turned out really well - despite me making a mistake and adding only 1tsp of baking powder! Despite that error, they were sooo good (but a little flat haha). The batter is very runny but they do bake well. I have to control myself not to make another batch just yet! I did not have chocolate chips but I added a square of whittakers in the middle.
5
liv
great they are so easy and yummy
5
Ana
Very good recipe.. dont be put off by the runny mixture, turns out great!
4
Allie
These muffins are incredible! I don't see understand all the bad reviews, I've made them four times now and they consistently turn out amazing. They're known as ‘those yum muffins' in my house now.
5
Alicia Ngamane
Great recipie! We switched the chocolate drops for caramel ones and what a hit!
5
alexa
they were amazing easy to make and yummy!!!!!!!!!!!!!!!
5
Unknown
This recipe is horrible. I hate it.
1
kendra
Absolutely love this recipe, use this as a go to every time and it never fails
Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea White Sugar together.
In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.
Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.
Spoon mixture into prepared tins, until approximately two thirds full.
Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.
Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!
This is a recipe I will use when my family would like something sweet and they say that it is amazing. Thank you Chelsea I appreciate your recipe
5
cool dude
crap
1
Sarah
I noticed there were quite a few bad reviews so I nearly didn't make this recipe. However, I've always found Chelsea recipes good so I gave it a go. And so glad I did! They turned out really well - despite me making a mistake and adding only 1tsp of baking powder! Despite that error, they were sooo good (but a little flat haha). The batter is very runny but they do bake well. I have to control myself not to make another batch just yet! I did not have chocolate chips but I added a square of whittakers in the middle.
5
liv
great they are so easy and yummy
5
Ana
Very good recipe.. dont be put off by the runny mixture, turns out great!
4
Allie
These muffins are incredible! I don't see understand all the bad reviews, I've made them four times now and they consistently turn out amazing. They're known as ‘those yum muffins' in my house now.
5
Alicia Ngamane
Great recipie! We switched the chocolate drops for caramel ones and what a hit!
5
alexa
they were amazing easy to make and yummy!!!!!!!!!!!!!!!
5
Unknown
This recipe is horrible. I hate it.
1
kendra
Absolutely love this recipe, use this as a go to every time and it never fails