Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Chocolate Muffins
Chocolate Muffins
Muffins

Chocolate Muffins

4.1
20 mins
20 mins
Easy
12

This chocolate chip muffin recipe was kindly shared by one of our Recipe Club members.

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 2 eggs
  • 1 cup Chelsea White Sugar (225g)
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 6 Tbsp cocoa powder
  • 2 tsp Edmonds Baking Powder
  • ½ tsp salt
  • ⅔ cup Meadow Fresh Original Milk (160ml)
  • 165g butter, melted
  • 1 tsp vanilla essence
  • ⅔ cup chocolate chips (130g), tossed with 1 Tbsp Edmonds Standard Grade Flour (optional)

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=150


{has_more=true, offset=160, total=231, results=[{comment_text=Trust the process! It's great! Affordable too. 10/10, approved=true, user_name=hazel, hs_createdate=1702249871190, rating_new__1_5_=5, id=11175361324}, {comment_text=too much flour and too long in the oven, approved=true, user_name=1445660407, hs_createdate=1702249870827, rating_new__1_5_=2, id=11175374889}, {comment_text=These are delicious! So moist and chocolatey. Definitely the best chocolate chip muffin recipe I've used! Can't wait to make these going forward for others to enjoy, approved=true, user_name=Zara, hs_createdate=1702249870552, rating_new__1_5_=5, id=11174084690}, {comment_text=Beautiful muffins, so moist exactly what i was looking for Definitely try this recipe again, approved=true, user_name=yvonne, hs_createdate=1702249870549, rating_new__1_5_=5, id=11175572798}, {comment_text=Nice flavour, but texture more like sponge than muffin. I didn't use the choc chips., approved=true, user_name=Suzanne Hills, hs_createdate=1702249870147, rating_new__1_5_=2, id=11175501491}, {comment_text=Tasted great! My daughter loved it. Will be baking this again., approved=true, user_name=SalTav, hs_createdate=1702249869813, rating_new__1_5_=4, id=11175679826}, {comment_text=What a great recipe. Very yummy I add chocolate butter icing on top delicious, approved=true, user_name=Ian Chapman-Hall, hs_createdate=1702249869161, rating_new__1_5_=5, id=11175451968}, {comment_text=So delicious! They work out great every time and are a regular request in the house :), approved=true, user_name=Jacky, hs_createdate=1702249869151, rating_new__1_5_=5, id=11175581987}, {comment_text=The muffins were HORRIBLE just BLEH. WASTE OF TIME, MONEY, AND ENERGY!! Soooo stupid, approved=true, user_name=Emma, hs_createdate=1702249869073, rating_new__1_5_=1, id=11175513781}, {comment_text=AMAZING!!, approved=true, user_name=1481351330, hs_createdate=1702249868357, rating_new__1_5_=5, id=11175451960}]}
Reviews
231

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.

Beat the eggs and Chelsea White Sugar together.

In a separate bowl, combine the flour, cocoa powder, baking powder and salt. Add to egg/sugar mixture. Stir to just combine.

Add the milk, butter and vanilla essence. Fold in until just combined. Fold in the flour-coated chocolate chips, if using.

Spoon mixture into prepared tins, until approximately two thirds full.

Bake for 18-20 minutes (regular muffins) or 30 minutes (extra large muffins), until muffins spring back when lightly pressed or a skewer inserted into the centre comes out clean.

Leave to cool in tins for 10 minutes before transferring to a wire cooling rack. Delicious served warm!

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
231

What did you think of this recipe?

You May Like These

Super Moist Chocolate Cupcakes video
Cupcakes

Super Moist Chocolate Cupcakes

15 mins prep, 20 mins cook
4.7 (469)
Chelsea's Best Brownie video
Desserts

Chelsea's Best Brownie

15 mins prep, 20 mins cook
3.4 (22)
All recipes
School Holidays

Super Moist Chocolate Cupcakes

Preparation
15 mins
bake
20 mins
Difficulty
Easy
Servings
ingredients
  • ¾ cup + 2 Tbsp Edmonds Standard Grade Flour (131g)
  • ¼ cup + 2 Tbsp cocoa powder (38g)
  • ¾ tsp Edmonds Baking Soda
  • ¾ tsp Edmonds Baking Powder
  • ¼ tsp salt
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • ½ cup Chelsea White Sugar (113g)
  • 1 egg
  • ½ cup Meadow Fresh Milk (125ml)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 tsp vanilla
  • ½ cup boiling water (125ml)

Berry Icing

  • 2 ½ cups Chelsea Icing Sugar (375g) (see tip below)
  • 2-3 Tbsp boiling water
  • 50g butter, softened (or Olivani Spread)
  • A few drops of pink food colouring and raspberry or strawberry essence
view recipe
Slices

Chelsea's Best Brownie

Preparation
15 mins
bake
20 mins
Difficulty
Easy
Servings
ingredients
  • 150g butter
  • 185g dark chocolate melts
  • 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
  • 1 Tbsp cocoa powder
  • 1 tsp vanilla essence
  • 3 eggs
  • ¾ cup Edmonds Self Raising Flour
  • ½ cup chopped pecans (optional)
  • ¼ tsp salt
  • Chelsea Icing Sugar to dust
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter